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Growing with Elsa

Liz James · October 8, 2018 ·

Elsa at 10 months. She is starting to get her mama’s darker face.

Welcome! You’ve found my first official blog post on the updated website! This has  been a work in progress for the past several months, and…. not being exactly technically savvy (give me science or farming any other day!), I’ve had to call in some excellent tech help to assist in the upgrade. You can finally find ALL you need right here in one place!

The move to the new website put blogging on a little hiatus until we could get everything matched up properly. I think you’ll find this venue MUCH easier to navigate. Growing means learning, expanding, and exploring new options, right? 

Speaking of growing…. She’s now 10 months old, and it’s well past time for an Elsa update! Sweet girl shows up on Facebook with some regularity, but I need to update here…. this is kind of her ‘baby book’ after all. For all my love of animals, I never thought I’d love a cow as much as I love this heifer. I guess that’s what might happen when one lives in your bathtub for a few weeks, and syringe feeding around the clock takes control of your life! The cards were certainly stacked against her. Birth during 20 degree weather (which cost her parts of both ears), failure to thrive (because she couldn’t suck properly), trips to the vet (because we didn’t know any better.. couldn’t see the internal cleft palate… and subsequently also missed by the vet)…. it did not look good for Elsa. If you scroll back thru my early 2018 posts, you’ll find her history scattered throughout.

Nonetheless, she prevailed.

Her story hasn’t been without a little work and some modifications in her/our life. Elsa is a permanent mascot on our farm. She is a greeter, social maven, photo bomber, and so much more. As she’s grown, we’ve adapted and risen to the challenge.

Her cleft palate is not easily repairable. According to a couple of vets I’ve consulted at Texas A&M Veterinary College, the surgery would not be easy on her. Cow mouths do not open very wide, and any repair of this nature would only be manageable by entering thru the side of her face…effectively eliminating the possibility of surgery unless absolutely necessary.

Elsa eats well (albeit messily!), and does not seem to be hindered much by her birth defect. Fairly early on, we discovered that she is also moderately tongue tied, and is only able to stick her tongue out of the right side of her mouth. This really doesn’t seem to affect her much, so I’m torn between getting it fixed surgically (rather, putting her thru that surgery), and just letting her carry on as she has been. She doesn’t know any differently, and so it seems more like the surgery would be for us moreso than for her.

Cleft palates in calves are not as rare as you’d think. Unfortunately, most calves are birthed fairly unattended, and if they go without nursing for long, they die. As in the case of Elsa, if the cleft palate is undetectable externally, the rancher usually assumes the calf simply died of natural causes. Cleft palate in calves is not a genetic anomaly…it’s caused by eating the wrong plant during the first trimester of pregnancy (a similar thing can happen in people if certain medications or products are consumed during the first trimester too). In Honey’s case (Elsa’s mama)….. she apparently got ahold of a select few plants in the lupine family….. the most common culprit for bovine cleft palates. Honestly, we’re blessed. Her deformity could have been much much worse, and her personality more than makes up for the bit of added work that is required for her health and safety.

Milestones
Just like all babies, Elsa has had her milestones.

  • She survived the first month! It took a team of dedicated friends and ‘nannies’, as well as Charlie and I to get her thru the first month.
  • Around the six weeks mark, she finally figured out how to eat properly from one teat…. the left front. Each teat is different on a cow, and Elsa had to figure out how. We never gave up, and every day, I would encourage her to try. After the mastered one teat, she gradually learned how to nurse (in her own way) on 2 other teats. Because of the angle and size (And probably because of her limited use of her tongue on the left side of her mouth) she never mastered the 4th teat on the back left quarter. As she grew, her nursing got pretty rough on Honey. She used her teeth more than most calves, and consequently, was really tearing her mama up. We made the difficult decision to wean her at 4 1/2 months (early!) because the damage she was doing prevented us from milking Honey too.
  • Eating creep feed and grass is not a problem for Elsa. Occasionally, she will have grass coming out her nose and she will stamp her feet and blow until it comes out. For awhile, we had to wet her creep feed so that it wouldn’t end up in her nose. She has outgrown that need now, and eats food just like the big girls! 
  • Cud chewing…. all cows regurgitate their food and then thoughtfully re-chew it for better digest-ability. Elsa does this too, but the liquified food comes out her nose if her head is in a downward position. It doesn’t seem to bother her overly much, but it can get messy. Because of this, she gets a spongebath about once a week.
  • Schooling. She is going to make an amazing hand milked dairy cow. She is calm, cool, and collected, AND she’s about as social as you could possibly imagine. Because the facial deformities are not genetic, we are not worried that the cleft palate will carry forward to her offspring.

Lessons from raising a Cleft Palate Calf

  • Life is what you make of it.
  • When you are able, make the most of running, bucking, and living like there’s no tomorrow…. but above all else, never ever give up! 
  • Resiliency is a good thing. Bounce forward not backwards!
  • Vitamin D is a necessary part of healing. Lay in the sunshine even when you think you don’t have time to.
  • Be friends with those who are different from you. (Elsa doesn’t know a stranger… 2 or 4 legged!)
  • Work with what you’ve got! Not everyone is born with the same tools.
  • Family doesn’t always mean blood relatives.
  • Being ‘schooled’ is not a bad thing. We all need to be haltered and given parameters on occasion.
  • Patience is still a virtue.
  • Love IS worth it.

Stay tuned…. Elsa will always be making an appearance here. She’s one of us….. part of the ‘farmily’. 

Thanks for visiting and celebrating our imperfectly perfect life on the farm.

Hugs and Love – Liz  

3 days old, and struggling for her life. We didn’t yet realize that she had an internal cleft palate.
Cutest calf ever! Two weeks old, and finally figuring out how to live!
Celebrating Elsa’s one month birthday with her Auntie (and my dear friend). Can you say spoiled calf! She’s turned into a photo ham!
Photo bombing and selfies are one of Elsa’s favorite hobbies!
Giving slobbery kisses is another favorite of Elsa’s!
She’s the best calf ever!
9 months. Sept 2018. School’s in session, and basic training begins!
Feed room takeover. Elsa is one of the dogs (as far as she and the dogs are concerned!)….waiting for dinner. 9 months.

Failure to Launch

Liz James · October 1, 2018 ·

I probably should have titled this post “The Case of the Peculiar Egg Placement“, but then, that would sound like a Nancy Drew mystery, and that would have dated myself for sure! This has been a season of busy, and I’ve got so many topics I want to write about and little time to do the big topics justice. So, in the form of constructive procrastination, I’ve got to share a little farm hilarity. 

A bit of backstory: After a summer of drought, Mother Nature has seen fit to gift us with the wettest October on record. At last count, our area has gone from drought to 8 inches over the yearly average in a short 31 days. This has created all sorts of excess water issues on the farm. (Wherever there’s water and animals, there will be copious amounts of mud). Case and point:  Last week, our internet guy came to fix our unstable internet situation. Turns out, even a colony of fire ants had moved to higher ground (our roof), and had moved their entire nest (dirt and all) to the radio receiver box.
​
Because of all the rain, we have mucked our little hearts out daily. Last week, I noticed an interesting thing in all my mucking of stalls and turnouts. Eggs kept appearing in a very peculiar location….right out in the middle of the turnout… in front of God and everybody. Now, chickens tend to like a little privacy when they lay, so the location is odd indeed. When something out of the ordinary occurs, curiosity drives me to figure it out… and this little mystery was bugging the heck out of me!  These eggs…. I gave them 3 options:

  • A dog moved them out there (maybe… but why didn’t they also eat them?)
  • A young hen, not knowing any better just laid them in a very weird spot (Possible, but not likely.).
  • They are super old and eroded out into view from under the dirt. (I’m not touching them if that’s the case! Old eggs can be like legit grenades. One wrong jiggle, and they explode. Been there. Done that. It’s not pretty. )

To add to the mystery, each day, there was an additional new egg…. so bizarre! Yesterday, while we were outside doing chores, I happened to be in just the right location at just the right angle to look up and solve the mystery.  Drishti! (That’s this particular hen’s name). She has found, perhaps, one of the most dangerous places to nest. Even worse…. it appears she is broody, and intent on sitting on her eggs til they hatch… well, the eggs that haven’t yet rolled off the roof! We’re gonna have to figure out how to move her and the remaining eggs to a safer location. I have never had a chicken who wanted to lay eggs in such an elevated place. Typically, they are ground layers.

Ants on the roof….. eggs in the gutters. You know it’s been a rainy season when everyone, and everything is moving to higher ground!   ​​

Darlin’ Clementine

Liz James · August 1, 2018 ·

One of the darlings on our farm is sweet Clementine. This old girl is, well, just that…. the granny on our farm. You’ve got to start somewhere when you embark on any journey in life, and she pretty much represents when our raw milk story took the ginormous step from simple consumption to full throttle buy in.

Clementine was my birthday present more than 10 years ago, and our second milk cow. We were still ‘young’ in the learning about all things cow, handmilking, etc. Dairy cow husbandry is equal parts skill, art, instinct, commitment and passion. If you find you lack in any of these areas (as many do), your stint as a dairy cow guardian will likely be short lived. Mistakes, ignorance, or lack of commitment can easily cost a cow her life…. or at the very least,  permanent damage to her udder.

In the beginning, I read books, watched videos, talked to everyone who knew anything about handmilking dairy cows. We ‘hired’ a teenage homeschooled young man to teach us hands on rudimentary skills and very basic knowledge of dairy cow care when we bought our first handmilked Jersey from his family. Bonnie (short for Mooey Bonita) was a pretty girl and, by cow standards, pretty patient with our ignorance. We learned much from her. (She was with us for several years before unexpectedly passing away in the middle of the night.)

Owning one dairy cow does not make you an expert. Heck, honestly, it was a few years before I felt like we had ranked up from beginner to novice. It was about that time that we decided to expand our herd of one. This time, we felt like we ‘knew what we were doing’ when we drove 4 hours south to buy a cow which was part of a herd of culled commercial dairy cows. The owner of this herd was a woman who likely recognized that we were blissfully ignorant when it comes to cow shopping (much like a used car salesman probably perceives a first time car buyer…. with a mixture of glee and predatory guile).

Clementine was huge! She is a big Jersey….. but I’m talking about her udder in this case. Not just large… but massive. We commented on how big her udder was, and our cow salesperson told us that the reason for that was because she was still in milk production.

“Notice the large and long teats (a good thing), and the placement of them (also a good thing)….. and only ‘probably’ 5 years old. ”  ….. all important amenities of a handmilked cow.

We were told she would be an excellent source of bountiful and copious amounts of milk. Just look at her udder size. Clearly. The poor girl looked like a bovine version of Dolly Parton. Thinking we had just hit the white gold jackpot, we wrote our check, loaded her up, and headed home, really having no idea what we had just bought.

Despite our ignorance, Clementine turned out to be an enormous blessing, and our experience with her has allowed us to rank up from novice to advanced proficiency in all things ‘dairy cow’.   An animal raised in a commercial farming industry (as she had been), does not usually receive daily rations of kindness and compassion. They are viewed as a commodity and either an asset or liability. If they fall below the line distinguishing those two, then they are typically sold or destroyed. There is no room for ‘slackers’ in the the factory farming business.

Clementine’s udder was her downfall, AND her saving grace. We found out much later that her enormous udder was a physical defect caused by laxity of the suspensory ligaments. What we thought was a goldmine (her udder) was, in actuality, the reason she was culled from the commercial dairy herd. It was actually a time bomb. The lower an udder hangs, the greater the odds of mastitis due to injury (kicking herself as she walks), and the harder it is for a calf to nurse. Had we not purchased her, she likely would have been sent to the processor.

Like bygone versions of Miss America pagents, dairy cows are given scores on their udders…. only the opposite is true. Bigger is not better, and will, in fact, get you culled. In her case, Clementine had maxed out the scale (a 5 is rated as the worst).
​
When we bought her (and her defective udder), we only saw a sweet faced cow that looked our way when the other cows in the herd wanted nothing to do with us. We saw a cow that was willing to learn to be handmilked if we were willing to give her a chance. True, we also thought we had a pretty darn special udder attached to that cow….. not knowing that it was ‘special’ in a totally different way.

I’m not even sure when I realized we had been duped, but it was probably a couple of years into our life with her. Just like women have different bra sizes, cow udders are…. well, ‘udderly’ different from one another. Bonnie was an average ‘B’ cup when not in milk, but Clementine…… her udder just seemed to stay ‘DDD’ regardless of the season. The internet is a wonderful thing, and sometimes you just don’t know what to look for until you start looking. Curiosity got the best of me on this topic, and that’s when I found out (and narrowly avoiding a few rounds of mastitis in the process) what her problem was. Secondly, she was also at least a few years older than we had been told at the time of sale.

And yet. Thank God we picked Clementine and her defective udder. She has been the advanced training guide we needed …. life isn’t simple or easy when it comes to cows, and Bonnie had been both of those. We had no issues, and didn’t really have any concept of  what warning signs, symptoms, and dysfunction might look like. Experience is a powerful educator.  I’ve honed my holistic animal husbandry skills considerably in the last decade (thank goodness for Young Living oils and Animal Scents Ointment!). But in addition to the considerable education that sharing our lives with Clementine has granted us, she has proven to be a remarkable ‘spokescow’ for the family milk cow world. She is beautiful, photogenic, paintably cute, Miss Congeniality, and…. above all else….. kind. She has been a tremendous mother and auntie to calves, and is quite the greeter on our farm.

Last year, it became obvious that her udder simply could not take another pregnancy. One the scale of 1-5, her udder was a 9. By our calculations, her estimated age is around 18 (the average lifespan of a commercial dairy cow is 5-7yrs.)
​
I’ve posted about the realities of farm life on my blog, but there are times when emotions defy logic and financial prudence.  No worries ya’ll…… Clementine is here to stay. She is one of our mascots……. Still ‘aunt-ing’ calves, still greeting, and ready to photobomb whenever she can. We are making her retirement as comfortable as possible for her. A discussion with a vet at Texas A&M rejected the possibility of an ‘udder reduction’ surgery (way too risky). Her udder is pendulous,perilous, and ultimately, it probably will cost her her life someday.

Awhile back, one of our friends jokingly sent me an article on ‘cow cuddling‘, apparently the newest thing in psychotherapy. Believe me, I think there’s merit to it. Clementine, among others, are probably what keep me sane some days! Heck, at an average going rate of $300/ 90minute session (according to the article), maybe she’d be interested in a late in life career change?!?!?   It’s never too late to teach an old cow new tricks!

Hugs and Love, Liz (and Clementine)

*Kudos to Kim Guthrie Art for our artwork. (Doesn’t she do amazing custom work?)
​​

Whoops…We Did It Again(smh)

Liz James · July 17, 2018 ·

Yesterday, while at work in the pharmacy, we got official word of a voluntary recall on several brands of valsartan containing medications. A voluntary recall means that the drug company requests that products be pulled from the pharmacy shelves, and selling of that product cease immediately until new product is issued. It does not extend to the consumer level. You can read more about the recall itself here.

Recalls like this happen every so often in pharmacy, and are not usually call for alarm unless it happens to be one that extends to the customer level (not the case this time). That said, media caught wind of it and began reporting on the recall, causing fear and worry amongst customers who are on this particular blood pressure medication. I began and ended my pharmacy day yesterday fielding these many calls from customers who were fearful of continuing their medication even one more day, now that this information was known. 

Once you know something, you can’t un-know it.

The cause of the recall? It became known that one of the ingredients used in this particular medication is a ‘probable’ cancer causing agent.  (Ironically, one of the people I spoke to was a smoker. SMH!) Now, before you start calling your pharmacy wondering what you are supposed to do if you are on valsartan,  let’s take a look at the facts:

  1. Right or wrong, the alleged ingredient has been in the medication since at least 2015.
  2. The recall is not at the customer level (meaning that the situation has not given the FDA cause to issue a recall on dispensed medication too).  In fact, this statement was issued by the FDA: “Because valsartan is used in medicines to treat serious medical conditions, patients taking the recalled valsartan-containing medicines should continue taking their medicine until they have a replacement product.”
  3. “Probable” cancer causing agents should be fully excluded from our daily lives, but sadly they are everywhere you turn. The FDA and the EPA turn a blind eye daily as companies pump probable (and known) cancer causing agents into the environment, our homes, our food and drinking water, AND our personal care products. It’s no wonder that the cancer rate in the United States has skyrocketed since the 1950’s.

Visit the American Cancer Society website, you’ll see a list of  these ‘probable  (and known) cancer causing agents’ that people unwittingly use and allow into their lives.

Once you know something, you can’t un-know it.

I would advise stopping reading now if you want to remain blissfully unaware, because I’m about to give you the lowdown on just a few items on the FDA/EPA list.

Seriously. Stop now. 

Here are just a few offenders from the long list:

  • Acetaldehyde- solvent used in the manufacturing of many items including perfumes
  • Asbestos – As recently as last week, Johnson and Johnson (yes, the very same company that produces well known baby products) was found guilty of producing asbestos laden talcum powder and must now pay 4.7 BILLION dollars in settlement to women who have suffered physical damage (cancer) because of regular use of their product.
  • Azathioprine, Chlorambucil, Cyclophosphamide, Cyclosporine, Etoposide, Metronidazole, Tamoxifen….. these are all medications. The list is so long, I can’t name them all. Several on the list are cancer treating agents (that also may cause cancer themselves. SMH!)
  • Formaldehyde – used throughout industry. Commonly found in nail products, soap, hair growing products. Also commonly found in the ingredients of cosmetics. (It is considered an inexpensive preservative….hence, its use. Economy trumps health unfortunately).
  • Arsenic, Cadmium, Chromium, Cobalt, Lead, Mercury, and Nickel (not all of these are cancer causing agents, but do potentially cause significant health concerns and are found in many ‘mainstream’ cosmetic companies).  The FDA has published an interesting survey on cosmetics that can be found here (or on the full length reference at the end of this post).  https://www.cancer.org/cancer/cancer-causes/general-info/known-and-probable-human-carcinogens.html
  • Herbicides such as Roundup and others. These are truly among the most disastrous carcinogenic agents allowed into our food and water supplies. If you’d like to read a treasure trove of information on this topic, please take a bit of time to visit a document depository on the history of the subterfuge within the chemical industry that stretches back nearly 100 years: The Poison Papers(link below). Roundup and other Monsanto/Bayer chemical products have been banned by wiser countries (sadly, not our own).

Giving you examples of known and probable carcinogens could easily consume my day, because this list just goes on and on and on.…… and ultimately I will bore you to tears (or wake you up to what you likely have in your home).  

I’m hoping by now you see my frustration in yesterday’s moment of media hyped hysteria over the valsartan recall. Of course it should have been recalled, but friends…… we have much larger fish to fry if we are going to worry about this.

I would venture to guess that each person I spoke to about the recall yesterday has more than 100+ known carcinogenic products in their home and garage that they willingly (but perhaps unwittingly) choose to expose themselves to on a daily basis.

SMH.

If you didn’t listen to me, and read this post to completion, you’ve got some decisions to make. What you can’t choose tho, is to now ‘un-know what you now know‘. Knowing gives you personal responsibility for the skin in the game (your own) and begs the next question….. what are you going to do about it?

Reality is this:  It’s not possible to avoid every carcinogenic or body damaging product out there, but there IS so much we CAN do to avoid the majority of them within our own home. There are also many ways to encourage detoxification of the body cheaply, effectively, and holistically.

If this post has you thinking that maybe it is time to wake up and clean up, I’d encourage you to start small in big ways. Get the ‘standard’ household cleaners out of your home…. one by one. When you run out of a product, don’t buy that junk again. Consider switching to Thieves Cleaner (a completely healthy way to clean).

Get the candles and formaldehyde laced air fresheners out of your home, and replace them with healthy diffusers. I promise…. you’ll sleep better, be happier, have fewer headaches, and….. if you diffuse the right oils, you’ll even boost your immune system and provide positive emotional support. This trumps possible and probable carcinogenic loaded products any day. Science backs this ya’ll….. as a pharmacist, I wouldn’t be here if it didn’t.

The cosmetic industry is rife with concerning chemicals. Use up what you have, but as you get close to needing more, consider ‘clean’ skin care and makeup. Yes, it does exist. I’d love to send you a few samples of whatever you’d like to see or try that is not only beautiful, but also loaded with health promoting ingredients. Ever heard of Savvy Minerals? If not, you are missing out.

This is one of the (many) things I love about Young Living. They stand in the gap for us where other companies do not. Scouring labels for toxins was time consuming and the print is small and fine (purposefully I think). I know I am taken care of safely with whatever I purchase for my family and our farm, and that we are taking personal responsibility for us….. because clearly, the governmental entities, are not doing enough of it.

If you’d like to learn more about living a more carcinogenic free life, please feel free to private message me. 

I am not perfect in my walk, but I’ve done it now for much of my adult life and would be happy to walk with you as you begin your journey. It’s never too late to start.

Hugs and love  ~ Liz


​
References:

fda article
freeethoughtproject-baby powder
fda harmful ingredintst tables
poison papers
nbc news – chemicals cause cancer

Sleep Week – July 1-8

Liz James · June 29, 2018 ·

I love the long days of summer! I can get so much done outside because of the length of daylight we’ve got here in the south. However, long days of daylight eventually begin to wreak havoc on my hours spent sleeping…. and that eventually begins to take its toll on me.

I know several of you suffer from chronically deprived sleep patterns that may be caused by attempting to utilize every last drop of daylight….. but many are sleep deprived for other reasons …. and frequently those are health related. If you struggle with sleep, pop in all next week…. (beginning Saturday actually), and I’ll uncover some facts that may surprise you, along with tips that may help you reclaim your ZZZZZZ.

See you soon!

Liz

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Hey there....thanks for stopping by! This is me (Liz James)... an eclectic mixture of holistic (and organic) farmgirl meets pharmacist. It's a synergy that works well as I speak truths and dissect fact from fiction. If you're looking for healthier living options, you've come to the right place!  ​

Recent Posts

  • Pay the Farmer or Pay the Pharmacist: Why America Spends the Most on Healthcare but Isn’t the Healthiest 
  • Turmeric For Non-Alcoholic Fatty Liver Disease (NAFLD)? What I Learned In Pharmacist CE — And How To Spot Bias 
  •  Interesting Journal Article 
  • The Truth in Our Blood – Episode 459 The Highwire with Del Bigtree 
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Elizabeth James

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