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Asparagus! It’s What’s For Dinner

Liz James · March 25, 2017 ·

First fruits (okay, vegetables) of gardening this year!

I’m not sure why so many people think asparagus is hard to grow. It isn’t. Maybe it’s because it can be so dang expensive in the grocery store that people just assume it must be hard. Or maybe it’s the patience factor….. because planting it means you MUST wait for several years (at least 3) before getting good bounty if you want a sustainable crop.

Oh, you can plant it, and get a few stalks the first year you plant it…. but if you harvest all that grows, you deny the root system the energy it needs. That part we snap off and eat? That’s what supplies the roots (technically called rhizomes) with energy. Remember in elementary school all you learned about chlorophyll? The green upper part is what helps turn sunlight into energy for the plant. If you always harvested 100%, eventually the root system would die off and you’d have to start over again. For this reason, we let about 50% of our crop reach full maturity so that we feed the root system in anticipation of next year’s harvest.

In some areas of our garden it actually has the weed quality about it…. (ie: a plant growing in an undesirable location) now. And in some parts of the country, it actually grows wild in bar ditches. It is a great foraging food if it’s in your area (provided foraging doesn’t include raiding your neighbor’s garden at midnight ;)!

Asparagus is interesting and rather amazing. It literally grows inches every day during growing season. To make sure you are able to get to it before it gets woody, you really have to check your plants twice a day, or you might as well let them leaf out because it may be stringy and tougher than you like.

Asparagus is loaded with health benefits…

it’s a natural diuretic
it’s loaded with antioxidants (antioxidants are what combat free radicals… free radicals are largely what cause dysfunction and disease within our bodies)
it’s loaded with Vitamin E, B6, K, and Folic Acid (4 stalks of asparagus/day will provide 22% of your daily requirement!)
due to specific minerals and amino acids there is merit to adding it to your breakfast meal if you had too much to drink the night before. (who knew??)
it combats bloating thanks to its work as a prebiotic (prebiotics feed probiotics… the good gut bacteria)
as an aphrodisiac (there is science behind this folks!)
Because of its vitamin and tryptophan content, adding asparagus to the diet regularly may help with depression or simply to improve mood. (I’m telling you, true food is a healing agent!)

Store bought asparagus is no substitute for fresh picked in terms of flavor. Fresh picked is sweeter and more tender. Many stalks never make it beyond the garden as I eat it straight-away… picked as a snack! People who say they don’t like asparagus (kids in particular) typically find that they like the fresh stuff. I find this to be true with most foods when comparing farm fresh vs most store options. So, go find your local farmer’s market and hunt down some of this fresh goodness while the season is upon us.

Fresh asparagus…. it’s what’s for dinner! (and for breakfast…. omelette’s anyone?)

Have a blessed day,
Liz

Woof(er) Pups

Liz James · March 15, 2017 ·

I think gardeners must suffer a worse case of spring fever than the average Joe, and North Texas weather only plays with our emotions making the situation even worse. We have beautiful days followed by cold snaps frequently with little or no warning. It’s a dance of self control and roulette with the Farmer’s Almanac officiating.

We have no kids of our own, so the farm and garden are managed by us alone. If you live on a farm, you know that the chore list is never ending. Gardening season kicks that list up a notch or two. This season we are trying something new. Have you heard of WOOFing?Technically, the acronym is WWOOF, and stands for Willing Workers On Organic Farms. It is an international organization that connects people who want to learn about organic farming with organic farms who needs extra set(s) of hands…. people like us! You can actually plan a learning/working vacation by being a willing WOOFer. We live in a deep and friendship filled community. While many of our friends have their own farms, we also have friends who live in town in subdivisions where gardening is hampered by privacy fences, small yards, poor soil, and a low bee population. We have one friend in particular who homeschools their children, and was looking for a way to incorporate gardening and self sufficiency skills (a dying art in my opinion!) into the curriculum. WOOFing in the truest sense means that the student generally lives on the farm for a period of time while working… so food and lodging in exchange for work. We are modifying that format a bit in this case, and I’ve got two young WOOF pups who will be learning the finer points of organic gardening alongside me this season and will be taking harvest bounty home in exchange for their work. It’s definitely a win/win situation for all parties involved. My two young friends have proven themselves to be hard workers…. harder even than many adults I know. I am really looking forward to passing what I know and have learned thus far on to the next generation, and am loving the relationship I’m building with my WOOF Pups. Respect and love for what we grow to nourish our bodies (whether that be animal or plant) is something I hope to pass on to others. The “cleanest” food we can eat is that which we have the most control over from start to finish (much like the company I represent), and it’s the most very basic first sustainable step in living a life focused on complete wellness.

Gardening, you see, fills so many needs: Spiritually, it gives you time to pray and connect with nature. Physically, it provides you with exercise, sunshine, and direct contact with dirt (a very very good thing!). Emotionally, it has been scientifically proven to be a balm for the soul…..originally thought to be simply calming, but now there is evidence that exposure to microbes in the soil actually BOOST serotonin levels in the brain providing a sense of peace. And finally, Nourishment…..if grown organically, you will have regular access to some of the healthiest food you can get your paws on.

We’ve got our onions, lettuce and kale planted… that’s all I’m brave enough to plant for now. But in just a week or two we will begin planting the rest of our seeds. In the meantime….. lots of preparation is still in order for this busy busy time. Stay tuned for updates!

Why try to explain miracles to Kids when you could just have them plant a garden? ~ Robert Brault

The Ultimate Prepper

Liz James · February 8, 2017 ·

Prepping. The word connotes to many the idea that we (preppers) are a bit like Chicken Little (you know… The Sky is Falling, The Sky is Falling). It used to be if you ‘prepped’ for something like the SAT, or a big dinner party, that was a good thing and the action was smiled upon. So how did it happen that we exchanged the “d” for an “r”, and suddenly those who prepare for the unknown are thought by many to be a few Fruit Loops short of a full box? Just something to think about.

In the meantime, I’d like to introduce you to one of our farm mascots and the ULTIMATE prepper…. Henri! Henri was hand raised after falling out of a tree onto an unsuspecting friend (who may or may not have screamed like a girl). Her mother was nowhere to be found, and she had no interest in returning to her nest despite attempts to place her there. I’ve worked with animals all my life, even having had a short career as a zoo keeper, and this is not my first rodeo squirrel raising experience. She was still young enough to need milk replacer, but was becoming of age to move on to more varied foods. She really thrived on a product called Ningxia Red, as well as other food supplements that baby squirrels need.

Today, she is about 7 months old, and is quite the #oilyfarmsquirrel / farm mascot. We have 6 very large dogs, and not only is she friends with them, she has also become part of their pack, and considers herself one of their own. See friends, …. animals have this down…. no matter their differences, ideologies, and predator vs prey status, it is possible to work out a friendship. Seems like since we have bigger brains than both squirrel or dog, our world ought to spin with a little more friendship and handshakes if we bypassed prejudices like we do out here on the farm :).

Henri was raised and released once she was old enough. She has chosen to live alongside us, and we are happy to accommodate her. Her presence has gifted us with additional smiles and quiet peace. She reminds us as only squirrels can:

Look both ways before you cross the path
Plan ahead…. and hide and protect your nuts!
Stay active and alert
Enjoy the sunshine & value sleep
Find your friends wherever you are, but know your enemies
Adapt to whatever life throws your way
Take care of the business and then take time to play

We might have bigger brains and opposable thumbs, but we can still learn a lot from our four legged friends!

Henri the squirrel video, Enjoy your day!