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Multigreens vs. NingXia Greens

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Are you team MultiGreens🥳 or team NingXia Greens🥳? (PS…. NingXia Greens is free this month … among other goodies, with a qualifying purchase!)
 
🤔 What’s the difference you say? Let’s take a look here……. (lots of info here….. the graphic is the cliff notes version 😉, but I know some of you are like me and love deets!)
 
🤓MultiGreens & NingXia Greens at a glance…
 
🌿Ningxia Greens
* Think of NingXia Greens as a superfood greens powder to add to smoothies, drinks, foods, etc.
* Gut and immune health-focused fruit and vegetable powder with 2–3 servings of fruits and vegetables in every scoop
* Contains a vast array of superfood fruits and vegetables, including health-supporting mushrooms
* Contains plant-based omega-3’s plus prebiotics and enzymes to aid absorption
* Each serving contains 50 fermented whole foods, five varieties of immune-supporting mushrooms, and wolfberry fruit and sprouted leaves
* Available as a powder to mix into food and drinks
* Contains the ‘MultiGreens’ essential oil blend: Rosemary, Lemon, Lemongrass, and Melissa
 
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🌿MultiGreens
* Think of MultiGreens as a daily ‘salad in a bottle’ full of plants containing incredible health benefits.
* Focused liver and glandular health and supports energy and healthy iron levels
* Contains spirulina, alfalfa sprouts, barley grass, bee pollen, eleuthero, Pacific kelp, and more
* High in amino acids and chlorophyll
* Available as capsules that can be swallowed or opened and added to food and drinks
* Contains the ‘MultiGreens’ essential oil blend: Rosemary, Lemon, Lemongrass, and Melissa
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But can you use both?🤔🤓
👍Yes! In the same way you’d eat multiple fruits and vegetables and a salad in a day, you can get added benefits from using MultiGreens capsules and NingXia Greens powder every day. In fact, they work well together and allow you to provide support digestion from the belly to the intestines! Support immune and gut health with NingXia Greens and energy levels, adrenal health, and liver with MultiGreens!
 
NINGXIA GREENS
Formulated with superfood ingredients, greens, and premium essential oils, NingXia Greens takes the guesswork out of your nutrition needs. All you have to do is scoop, stir, and enjoy!
KEY INGREDIENTS
* NingXia wolfberry fruit powder and sprouted leaves: Also known as goji berries, wolfberries come from an ancient plant, long praised in China for its powerful health benefits.
* Maitake, reishi, turkey tail, shiitake, and enokitake mushrooms: A source of soluble fiber known as beta glucans, these mushrooms help support a healthy immune system and help prevent and repair oxidative damage. These mushrooms are high in antioxidants, vitamins (including vitamin D), and minerals and have been studied for use in cardiovascular health, cancer prevention and reducing inflammation.
* Fermented Superfood Blend: A fermented superfood blend that delivers nutrients that are difficult to obtain from a typical diet, this proprietary combination also contains enzymes to support optimal digestion.
* Purslane: An edible succulent, this ingredient is one of the few vegetables that’s rich in plant-based omega-3 fatty acids, vitamins, and minerals—including copper, magnesium, iron, manganese, and potassium, vitamin E, and vitamin C. Purslane is also a uniquely rich source of 184 phytochemical compounds, including phenolic acids, alkaloids, and flavonoids, which act as antioxidants.
* Secale cereale flower pollen extract: A non-allergenic and sustainably sourced extract that contains full-spectrum nutrients such as amino acids, phytosterols, fatty acids, carotenoids, flavonoids, vitamins, minerals, and enzymes, this extract is clinically shown to display antioxidant and detoxifying capacity and maintain cellular oxidative stress through significant decrease of GSSG (oxidized glutathione).
* MultiGreens proprietary oil blend: Rosemary, Lemon, Lemongrass and Melissa essential oils
NingXia Greens full ingredient list:
Apple, Banana, Lemon, Wolfberry sprouted leaves, Alfalfa, Kale, Parsley, Broccoli, Fermented superfood blend (Grape, Brown rice, Carrot, Apple, Daikon radish, Cabbage, Celery, Cucumber, Banana, Onion, Burdock, Spinach, Pear, Orange peel, Tomato, Sweet pepper, Mung bean sprout, Eggplant, Lotus rhizome, Pumpkin, Shiitake mushroom, Ginger, Lettuce, Garlic, Japanese parsley, Udo, Asparagus, Bamboo grass, Clover, Kombu, Dandelion, Plantain, Green pea sprout, Japanese cedar, Parsley, Turnip, Pineapple, Strawberry, Knotweed, Chive, Chinese cabbage, Enokitake mushroom, Garland chrysanthemum, Mugwort, Oriental celery, Leek, Green perilla, Wakame seaweed), Chlorella, Ginger, Green pea, Maitake mushroom, Reishi mushroom, Turkey tail mushroom, Spirulina, Amla fruit, Moringa, Purslane, Wolfberry fruit, Secale cereale flower pollen extract, MultiGreens proprietary oil blend [Rosemary (Rosmarinus officinalis) leaf oil, Lemon (Citrus limon) peel oil, Lemongrass (Cymbopogon flexuosus) leaf oil, Melissa (Melissa officinalis) leaf and flower oil] bromelain, cellulase
HOW TO USE
* Mix 1 scoop in 4–6 ounces of water or a beverage of your choice.
* Stir 1 scoop into a protein shake made with Pure Protein Complete to support muscle recovery.
* Mix with 2 ounces of NingXia Red and 1⁄2 cup of coconut water or orange juice for a fruity, nutritious start to your day.
* Add 1 scoop to a fruit smoothie for an extra dose of fiber and plant-based omega-3s.
* Take with a probiotic like Life 9 or an enzyme complex like Essentialzymes-4 for additional daily wellness.
 
MULTIGREENS
MultiGreens capsules benefit the body much like eating a large salad: nutrients, fiber, amino acids, and more that help the liver process everything we throw at it. MultiGreens are also great for supporting glandular health – adrenal, thyroid, pancreas – and all those greens are good for energy levels.
KEY INGREDIENTS
* Bee Pollen: high in protein, vitamins, and minerals including potassium, calcium, magnesium, zinc, and B vitamins; supports the body’s response to inflammation and helps protect the liver; full of antioxidants including flavonoids, carotenoids, quercetin, kaempferol and glutathione
* Barley Grass: a nutrient-rich superfood loaded with vitamins A, C, E, and K as well as B vitamins and antioxidants
* Insoluble fiber: feeds the good bacteria in the gut, helping with digestion and intestinal health.
* Spirulina: a source of chlorophyll, antioxidants, and magnesium that protects against oxidative damage
* Choline: an essential micronutrient necessary for numerous bodily processes including nerve function, cholesterol processing, brain development, muscle mobility, and liver function
* Eleuthero root: an adaptogenic herb that soothes cortisol and boosts the body’s resistance to stress
* Alfalfa leaf: high in chlorophyll, calcium, iron, potassium, phosphorus, vitamins C and K
* Pacific Kelp: contains iodine vitamins, minerals and antioxidants – all of which are vital for a healthy thyroid and hormone balance and function
* Amino acids L-arginine, L-cysteine, and L-tyrosine: help the body with proper circulation, cellular metabolism, liver function and production of dopamine and serotonin.
* Rosemary essential oil: helps balance the endocrine system and cleanse the liver
* Lemon essential oil: high in limonene, a constituent known to strengthen the immune system
* Lemongrass essential oil: a highly cleansing oil that supports the liver
* Melissa essential oil: supports healthy intestinal bacterial balance, the body’s response to inflammation, and overall health
MultiGreens ingredient list:
Bee pollen, Barley (Hordeum vulgare) grass juice powder, Spirulina (Spirulina platensis), Choline (as choline bitartrate), Eleuthero (Eleutherococcus senticosus) root, Alfalfa (Medicago sativa) aerial parts extract, Kelp (Laminaria Digital) whole thallus MultiGreens Oil Blend: Rosemary (Rosmarinus officinalis) leaf oil, Lemon (Citrus limon)† peel oil, Lemongrass (Cymbopogon flexuosus) leaf oil, Melissa (Melissa officinalis) leaf/flower oil, Amino acid complex (L-Arginine, L-Cysteine, L-Tyrosine) Other Ingredients: Gelatin, Silicon dioxide

Young Living’s September Free Gifts

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Kicking off September🏈 ya’ll! Can you believe we are already well into the second half of 2023? In addition to 🏈 football and 🍂falling leaves, Fall always brings an uptick of unwell days in households everywhere. Thankfully, WE HAVE TOOLS! 😉 Since you are here…. you have access to them, and this month some of the best wellness tools are FREE with qualifying purchase.
 
🏈Orange Vitality: Orange🍊 is such an amazingly charming secret weapon. Sure, it smells amazing, but pretty is as pretty does. It offers digestive support and immune support (among many other things. Don’t forget to check out the scientific research🤓 available on the Young Living website. A quick peek there on orange revealed 6 studies (there’s way more than that out there in Pubmed should you really want to dive deeply).
 
🏈Thieves Chest Rub: I’ll just say this….. It’s silly not to take advantage of this freebie right now, because when the 🦠hits the airways, you want ALL the tools handy right then right now. Thieves Chest Rub (on the chest, back, and/or bottoms of feet) is a massive game changer. You’ll pat yourself on the back for getting this freebie before you actually need it. 😘
 
🏈Nutmeg: Now, you might be thinking…. what can I use nutmeg for besides making some killer fall recipes? 🤔 Nutmeg supports cognitive 🧠and immune function. A lesser-known fact (we should all do a challenge and try using it this way for a month)…… nutmeg may be useful for people who tend to wake up too early😵‍💫 or in 🥴the middle of the night! 🤓I’m excited to try this for a month before bedtime and see if I notice a change in my own sleep patterns!
 
🏈Just like Thieves Chest Rub, when the proverbial poop hits the oscillator, you need tools on hand STAT. Raven is one you need on the bench to run in and play. It plays well with its teammates. There are some great study articles on the YL website (go look!). Here’s a peek at a few titles for the nerdly inclined like me 😁🤓
“Suppression of inflammatory and infection responses in lung macrophages….”
“Effect of eucalyptus oil inhalation on pain and inflammatory responses after total knee replacement: a randomized clinical trial”
 
🏈I might just be most excited about the FREE NingXia Greens as this month’s freebie. We’ve been drinking it regularly since it was introduced last year. (My favorite power drink is NingXia Greens + YL Inner Beauty Collagen + NingXia Red + Zyng 🤩 ). The NingXia Greens is a daily dose of 60+ fruits, vegetables, herbs, algae, and mushrooms. I challenge you to find a better way to get all that micronutrient-dense, digestive and immune-supportive help in a single supplement. This is a supplement that has been on my order every single month since it was introduced….. but not this month since we will be getting it for free 😉. (and that YL-branded glass is pretty cute too!)
 
Did you learn something new in this post about a product you thought you knew? What are you most interested in trying for the first time or using in a different way than you might have used in the past?
Happy Game Day! 🏈
xoxo~ liz

Pancreas – part 2 Type 1 Diabetes

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The Southern Side of the Endocrine System: Pancreas Part II – Type I Diabetes
“History is not history unless it is the truth.” ~ Abraham Lincoln
 
The metamorphosis of diabetes in the United States over the last 100 years is an interesting tale with several thieves of health participating in what seemingly feels like a collaborative effort to bring large populations of unsuspecting citizens to the feet of Big Pharma. Diabetes may happen in one of two main ways: the destruction of the beta cells within the pancreas (Type I), or a rising resistance within the body to insulin (Type II). For the sake of today’s history lesson, the focus will be on Type I diabetes, also called Juvenile diabetes or diabetes mellitus.
 
In 1920, diabetes in kiddos was quite uncommon, with an incidence of 3-4 per 100,000. In an eighty year span, by the year 2000, the incidence had risen to 3-4 per 1,000. Today, that number (1 in 250) is still continuing to rise. Interestingly, these stats do not include previously healthy adults who acquire Type I diabetes after the age of 20 (approximately 1.6 million adults ….. 5.7% of all US adults diagnosed with diabetes according to the CDC). I think you’ll agree that those numbers point to quite a🕵️ crime spree where the theft of health is a decades long embezzlement scheme.
 
Let’s take a look at ringleaders and suspects.🔎
Type I diabetes is quite different from Type II. Causes and contributors include:
🔎Autoimmune dis-ease (nearly always toxin triggered)
🔎A family history of Type I diabetes which predisposes offspring genetically to a greater likelihood of acquiring Type I when exposed to epigenetic (environmental) challenges that are known as possible triggers to the gene.
🔎Toxins (found in food, drink, household chemicals, personal care items, and environmental chemicals)
Infection
🔎Vitamin D deficiency during pregnancy and childhood
🔎Early childhood exposure to pasteurized homogenized cow’s milk and dairy products (a completely different food than raw cow’s milk)
🔎Early childhood exposure to modern grain gluten sources, especially bleached white flour
🔎Early childhood exposure to environmental chemicals found in foods (ex: glyphosate, nitrates and nitrites often found in processed meats)
🔎Leaky gut syndrome (which leak what the body identifies as toxins into the rest of the body)
🔎Vaccinations known to have the capability to trigger Type I diabetes. Multiple documented cases and studies implicate Pneumococcal, Hep B, Haemophilus Influenzae Type B (HIB), MMR, and Covid vaccines as causative agents. (A good resource to learn more about this is the book, Miller’s Review of Critical Vaccine Studies)
 
Did you catch the common theme?🧐 ….Toxin load.
White “all purpose” flour has a fascinating role in this crime vignette. “All purpose” white flour* is wheat that has been stripped of the bran and germ layers (the nutrient dense portion of wheat berries which happens to shorten the shelf life of flour when included as part of flour). The flour then is exposed to chlorine gas to make the slightly brown remaining starchy flour white. When chlorine gas is exposed to the pigments ( the color which makes it brownish in appearance) in wheat flour, a chemical reaction occurs producing a byproduct chemical called alloxan. You won’t find alloxan on any ingredient list on breads or packaged foods because technically, it’s not an added ingredient. Alloxan is a toxin and known carcinogen. It also has a strong affinity for the beta cells in the pancreas that produce insulin. That’s rather unfortunate as it causes cellular death of the beta cells. When enough beta cells have died due to constant exposure to the white flour containing foods, insulin production decreases and ultimately risks stopping completely. The Textbook of Natural Medicine calls alloxan a “potent beta-cell toxin”. ( No kidding. It’s commonly used in clinical trials to induce diabetes in lab animals.) The textbook, Comprehensive Medicinal Chemistry II states:
“Alloxan, a pyrimidine structurally similar to glucose and uric acid, directly disrupts β-cell membrane permeability and produces irreversible β-cell damage within 12 h in most animals. “
 
Now, here’s the interesting history lesson: Flour was not bleached commercially until sometime after 1912. A good man by the name of Dr. Harvey Wiley MD was head of the Bureau of Chemistry (a precursor to the FDA) from 1908-1912. Dr. Wiley was a proponent of whole unprocessed foods, and he fought against bleached flour ( as well as benzoic acid, sulfites, saccharin, and other food additives) all the way to Capitol Hill by way of Congressional hearings. He ultimately left his position in 1912 in frustration and disgust, and later wrote a book in 1929 entitled “The History of A Crime Against The Food Law”. The government, in its wisdom 🙄, replaced Dr. Wiley with a Dr. Elmer Nelson, who was the antithesis of Wiley. Nelson was quoted as saying,
“It is wholly unscientific to state that a well-fed body is more able to resist disease than a poorly fed body. My overall opinion is that there hasn’t been enough experimentation to prove that dietary deficiencies make one susceptible to disease.”
 
In my opinion, Nelson was either unbelievably ignorant or a shill. It is interesting to note that prior to working for the FDA, Dr. Nelson worked for the Soft Wheat Millers Association. Ground wheat will actually whiten on its own without the dangerous alloxan byproduct if given the proper time (a month or two) and environment to do so, but time is money to the Soft Wheat Millers of America, and it helps to have friends in high places.
 
Long story short, modern wheat, with its crazy high gluten content, additionally weaponized with probable alloxan content, and sprayed with glyphosates and other agricultural toxins would be high on the list of suspects🔎 for creating mischief within the pancreas.
 
I know. It’s not fun to think about doing without🥖 breads, 🧁pastries, 🥣cereal, 🍜spaghetti, 🧇waffles, and 🥞pancakes to avoid high gluten content and pancreas damaging alloxan. Thankfully, Gary Young had the foresight to make available food products which contain the much healthier unbleached ancient grain einkorn. Young Living’s Einkorn Flour, Einkorn Granola, Einkorn Spaghetti, Einkorn Rotini Pasta, Einkorn Pancake and Waffle Mix, Einkorn Flakes Cereal, and (when in season) Einkorn (unground) Berries if, like me, you like to grind your own wheat. Whew! I was starting to feel a little like Bubba Gump going through that lineup available to us! Einkorn bakes a little differently than the bleached white stuff you may be used to, so they’ve even conveniently created an Einkorn cookbook (created by Heidi Ellis)! In it, are 80+ recipes for pizza dough, breads, cakes, crackers, tortillas and more. If you haven’t tried einkorn products, you are in for a treat….. They are far more flavorful than those made with bland unhealthy white flour. For those who must completely abstain from any form of gluten, Young Living also has a Gluten Free Pancake and Waffle Mix (sadly, it is currently out of stock), but there are many other healthy flour options to choose from in the marketplace: coconut, almond, oat, brown rice, amaranth, and chickpea are all good options.
One of the most valuable things we can give ourselves is empowered knowledge so that we can make informed decisions on what we choose to allow into our personal homes and bodies. Many of the causative agents listed above can be avoided, decreasing the odds of developing Type I diabetes and other dis-eases.
The second most valuable thing we can give ourselves is grace (without guilt) to do better once we know what we didn’t know before. We can’t know everything, and digging for factual information that is purposefully hidden (and frequently out of print) can be hard, confusing, and frustrating. Don’t think for a minute that making it hard to find truth isn’t done to us on purpose. Understanding the true history of “us” is important to our health, so we can learn, do better, and avoid the lure of purposefully addictive foods created by industries (both food and Big Pharma) that have profit over purpose😠 as its primary goal.
 
Other ways to create a body environment for decreased risk of developing diabetes include:
✅Knowing levels of Vitamin D, and supplementing accordingly. Shoot for lab values 70-90 ng/mL. This is an important number to know during pregnancy, and frankly a valuable thing to know throughout life, even for infants and children. Depending on how much supplementing is needed, Young Living’s Super D may be enough for some adults and older children, while others may need a much higher dose (D3/K2) to maintain healthy levels.
✅ Avoid nitrates, nitrites, and nitrosamines (often found in packaged meats)
✅Include cod liver oil in your supplement regimen. It’s available in liquid and capsule form.
✅Breastfeeding has been found to decrease the risk of Type I diabetes in children. Exposing babies in a delayed fashion to common suspect food triggers is also helpful.
✅Providing a solid source of Omega-3 Fatty Acids is also helpful. Young Living’s MindWise is a good liquid option for kids and is also helpful support for brain health and development. OmegaGize3 is another excellent option (for adults) in capsule form.
✅Strive for a diverse gut microbiome. People with Type I diabetes tend to have a less diverse gut microbiota. Use antibiotics only when absolutely necessary. According to the CDC, at least 30% of antibiotics prescribed are unnecessary. I personally believe that number is even higher. Not only does excessive antibiotic use breed antibiotic resistance, it has a profound negative effect on the gut microbiome.
✅Make a regular healthy source of antioxidants part of your daily routine to help offset the oxidative damage done to the beta cells in the pancreas. NingXia Red is an ideal option for all ages. The Young Living website gives an easily understandable explanation:
“Antioxidants, why are they important? They are the antidote to oxidative stress! …..Oxidation has been implicated in the origin of more than 100 human diseases and in the aging process.”
Einkorn and NingXia Red….. healthy and healing food options. Over 2400 years ago, Hippocrates said, “Let food be thy medicine, and medicine be thy food.” Good food is good medicine, with the ability to both protect and heal.
xoxo~ liz
 

The Salt Of The World

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A Well Seasoned Sleuth looks at Salt Sourcing
 
“You are the salt of the earth, but if the salt has lost its taste, how shall its saltiness be restored? It is no longer good for anything except to be thrown out and trampled under people’s feet. You are the light of the world. A city set on a hill cannot be hidden. Nor do people light a lamp and put it under a basket, but on a stand, and it gives light to all in the house. In the same way, let your light shine before others, so that they may see your good works and give glory to your Father who is in heaven.” ~ Matthew 5:13-16
 
It is awfully hard to be physical salt and light in the world if fatigue has taken over your personal world. The verse in Matthew (above) speaks metaphorically. However, it could also easily be speaking to the body’s physical need for salt. In its God made form (from the Himalayan mountaintops 🗻to the ocean floor🏝), salt is loaded with life giving micronutrients. Every cell in our body needs this kind of salt. Our bodies rely on these micronutrients for healthy bone density, stabilized blood sugar levels, proper blood circulation, and thousands of other small but exceedingly significant ways in the body.
 
Modern table salt, however, (the trample👣 worthy kind) is the stuff health nightmares 😈are made of. If you’ve never given much thought to the type of salt you may be eating in processed or fast foods (or perhaps even lurking…. as a clue… in your cabinet), consider the story of modern salt:
A far cry from the original micronutrient loaded seasoning, table salt is mined from deep underground, and then cooked🔥 at 1200 degrees Fahrenheit. As it’s cooked, it loses the other micronutrients it “might “ have contained. Anti-caking agents, fluoride, a less healthy form of iodide, aluminum derivatives, and other ingredients are added to keep the salt shaking freely. Salt in the “real world” is not white, and table salt is bleached to get its pristine color. It may come as no surprise that crude oil extraction is one way “modern” salt is produced.
 
Becoming an avid label reader is one more way to be a stellar health detective. While God’s salt is loaded with health benefits🙌, the man made version wreaks havoc on the body😬. Diabetes, gout, and cardiovascular diseases are all aggravated by modern salt. It is also surreptitiously hard on the nervous and lymph systems, and will aggravate edema, lymphatic disorders, anxiety, and depression tendencies.
 
To recap, manmade salt:
🚫Comes from deep underground and is sent thru a fiery furnace
🚫It is a poor imitation of that which is good
🚫It’s highly addictive
🚫It wreaks havoc quietly on a previously healthy body, and generally makes an unhealthy body sick
It’s almost as if Satan himself came up with this salty plan of attack on mankind, with his uncanny ability to take something so innocently good, twist the narrative, and make it bad.🤔🫣
 
Original salt contains approximately 84 necessary micronutrients and zero toxins.
When used regularly, this type of salt (typically harvested from Himalayan, Celtic, or a natural Salt Lake source):
🥳Aids in hydration of the body,
🥳Improves digestion (and helps remove sediments in the body which can build up over time leading to kidney or gallstones)
supports both adrenal and thyroid function (trace minerals are absolutely key!)
🥳Helps regulate blood sugar
🥳Supports healthy blood pressure
🥳Helps the body detox
🥳Helps re-energize the body at a cellular level
🥳Assists in balancing the body’s pH
🥳One theory of why osteoporosis develops is that the body begins stripping bones of their mineral and calcium content in an effort to neutralize acidic blood. Healthy natural sourced salt is alkalizing by nature, which will eliminate the need of the bones to “give to the greater good (blood). The body is able to survive longer with poor bones than with “poor” blood.
🥳Enhances communication between nerve cells.
🥳Healthy natural salt also helps thin mucous and phlegm (yes, even when ingested!). Think about what a nasal saline rinse does as a physical example of this.
🥳Getting adequate natural salt improves complexion, hair and nail growth over time, and also may improve the appearance of varicose veins.
 
In adrenal fatigue, there is a little talked about hormone called aldosterone.
It follows a similar pattern to cortisol: its production tends to peak around 8:00am, and also rises during stressful situations. Aldosterone is a key player for the maintenance of water and certain minerals (electrolytes) in the body, and where they “should be” within the body. Electrolytes are absolutely necessary for proper cell function… just ask any high performance athlete who has sweated out too many electrolytes!
In adrenal fatigue, perhaps you may have noticed an intense craving for salt.🤓 When adequate cortisol levels drop, aldosterone drops too. When aldosterone drops, there is a tendency towards electrolyte imbalance, causing the salt cravings. Hydrating without adding in electrolytes has the potential to aggravate the electrolyte imbalance by further diluting existing electrolytes within the body.
 
Which brings me back to our naturally available micronutrient loaded salt forms!
 
There is a homemade hydration support tool called Sole (pronounced Sol-ay).
You’ll need a Liter sized mason jar, a cup of Himalayan or Celtic salt and three cups of filtered water.
1️⃣Add salt to the jar, and then fill the jar with filtered water.
2️⃣Put the lid (preferably plastic) on the jar, shake gently, and then leave overnight.
3️⃣If the salt is completely dissolved in the morning, add more salt and leave it overnight again.
4️⃣The mixture will be ready when there is salt sediment in the bottom of the jar. The filtered water is now completely saturated and cannot receive any more salt.
5️⃣Add 1 teaspoon of this mixture to a glass of water and drink it each morning when you wake up (30-60 minutes before taking medication)
6️⃣If you appear to have a detox reaction (such as a headache), start with ¼ teaspoonful and work your way up.
7️⃣Do not use metal utensils to measure your product, as it can interfere with the solution.
 
If you are not a DIY’er or perhaps find yourself on the go and in need of electrolytes/ craving salt (remember, electrolyte balance is important in adrenal fatigue, and not just for athletes!), consider grabbing a bottle of the YL Vitality Drops- Lavender Lemon or Grapefruit Bergamot. (Do not confuse the YL Energy drops available as Jade Lemon or Spearmint Tangerine with these…… they don’t do the same thing!). I love that Young Living uses electrolytes sourced from the Great Salt Lake, and not a synthetic source. The vitality drops are an electrolyte powerhouse!
 
Get yourself the right kind of salty so you can shine your light brightly!
 
xoxo~ liz
 
(Becoming Your Own Health Detective Volume One link: https://goodmedicine.info/my-book/ )
 

Clues to Thyroid Health from Iodine – part 1

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Dotting your i’s and crossing your t’s: Iodine and Thyroid Part I
 
We all know that iodine is a necessary micronutrient and plays an important role in the health of the thyroid. I’m pretty confident that getting to know your individual iodine level (as I hope you will be encouraged to pursue by the end of this series🥰) is going to be new clue territory for many people.
 
Iodine is not commonly found in soil and therefore not found appreciably in many foods. So how are we to get it into our bodies? It is found in ocean foods such as ocean fish and crustaceans🦀🦐🐟 and sea vegetables (seaweed), but it would require a regular diet of these foods to prevent a deficiency.

History of iodine related problems:

 
In the early 1900’s, goiters were a health concern in many inland areas where seafood 🦀🦐🐟 wasn’t a common food source. In 1923-1924 a study revealed that simply adding small amounts of iodine to the diet drastically decreased the incidence of goiters. Iodized salt was introduced into the US market, and by 1951, fewer than 0.5% of school aged children had evidence of enlarged thyroid glands. (Previously, it had been a remarkable 40% in areas with little access to ocean foods). The United States Food and Nutrition Board eventually set the RDA for iodine between 150-290 micrograms/day (approximately ½ – ¾ tsp iodized salt) to prevent goiters.
 
This is all fine and dandy, except that there are a few missing pieces to the puzzle. The RDA was set up to prevent goiters (which it does quite well), but is the recommendation adequate for optimal thyroid, immune system, and endocrine function?

Consider these facts:

 
🔎The Japanese consume 89 times more iodine than Americans (waaaaaaay more than what the US RDA has established) due to daily consumption of sea vegetables. Coincidentally, the traditional Japanese culture has reduced rates of chronic disease and some of the lowest cancer rates worldwide.
 
🔎Iodine is considered to be among the safest of all essential trace elements (provided we are discussing the inorganic non radioactive☢️ variety!), yet it has been given some pretty strict guidelines by the entities in charge.
 
🔎Iodized salt is loaded with sodium which has its own health concerns. Additionally, a 1969 study 🤓found the bioavailability of iodine in iodized salt to be only about 10%.
 
🔎An estimated 50% of adults in the United States have an undiagnosed iodine deficiency, and some of the researchers and “out of the box thinking” experts I follow suggest that this number may be as high as 90%.
 
🔎When I consider how often “those who make the rules” have given us dubious health information in other areas of health, I usually opt to think for myself. Yes, I acknowledge the guidelines, but I also dig for evidence that there may be some rocks “they” don’t want us to look under.🧐 It’s an established fact that we are monetarily worth more to the medical system if we are dependent upon it.
So, back to the question…..are we getting enough iodine to be optimally healthy?
 
Let’s dive a little deeper into the iodine fact pool:
 
🧐Scientifically, iodine has been proven to have antibacterial, antiparasitic, antiviral, and anticancer properties.  Iodine is responsible for regulating thyroid function and supporting healthy metabolism.
 
🧐Adequate Iodine is necessary for a robust immune system.
 
🧐Every cell in our body has a life cycle. When a cell dies in a healthy body, it is replaced by a new cell. This programmed cell death is called apoptosis, and it’s a good thing. Cancer cells are examples of cellular failure to undergo apoptosis. Iodine plays an important role in this beneficial programmed cell death.
 
🧐Iodine has a protective effect against H. Pylori 🦠 (a bacteria that tends to live in the stomach, and when overpopulated, causes ulcers and stomach cancer)
 
🧐Iodine is a key ingredient for the production of all of the other hormones in the body. (Did you catch that….. “All” ). It’s also found in every cell in our body, but especially concentrated in the salivary glands, the substantia nigra of the brain (one of the involved areas for Parkinson’s disease), the cerebral spinal fluid, the gastric mucosa, breasts, ovaries, and the ciliary body of the eye.
 
🧐Would you find it interesting that iodine deficiency has been linked to many chronic diseases and dysfunctions including Multiple Sclerosis, glaucoma, Sjogren’s, Parkinson’s, thyroid disorders, fibrocystic breast disease, breast, ovarian, endometrial and prostate cancer, uterine fibroids, ovarian cysts, certain headache types, diabetes, heart arrhythmia, and the inability to detox properly especially when exposed to mercury, fluoride, and bromine.
 
Iodine Robbers
 
In this crime scene, we definitely have clues pointing to a robber or two that can further deprive the body of iodine:
 
👥Iodine is an interesting micronutrient. It’s categorized as a “halide” on the periodic table. As a halide, it hangs out with the likes of fluorine, chlorine, and bromine. As you might guess, there are enough similarities between these four that iodine, fluoride, chlorine, and bromine often compete with one another in the body. It’s like a chemical version of the movie “The Parent Trap”👭, and fluoride, chlorine, and bromine compete against iodine preventing absorption and binding and tricking the body in the process. Larger degrees of exposure to these toxins make it harder for the body to use the iodine we do get in our diets and supplements. Hopefully you’ve kicked that fluoride laced toothpaste and mouthwash to the curb and have fallen in love with Young Living’s Thieves toothpaste and mouthwash. Watch your water sources for fluoride and chlorine too. Remember, the skin is like a sponge!
Bromine may not be a toxin you’ve heard much about. Unfortunately, that’s not because it’s rare. Bromine is used commonly in pesticides used on fruits (eat organically!), and is found in various processed foods and vegetable oils, hair dyes, textile dyes, commercial cosmetics (use your Savvy Minerals!), pool and spa chemicals, flame retardants, and paints.
 
👥Medications including maalox, mylanta, amiodarone, anti-gout meds, birth control pills, cortisone and prednisone as well as some SSRI’s inhibit the body’s use of iodine. Note the possible drug-disease causing connection, especially when there is long term use of the pharmaceutical.
 
👥Even certain foods can be iodine robbers if eaten in excess. Cabbage, broccoli, spinach, Brussel sprouts, cauliflower, kale, radishes, mustard greens, strawberries, and peaches may cause issues ( only if eaten in excess), especially if iodine levels are already low.
 
Can you get too much iodine? Does everyone need more iodine? How does taking thyroid medication affect iodine deficiency? Next week, we’ll talk about a couple ways to help determine your iodine status and answer these questions. In the meantime, if you think now’s a good time to add a little extra kelp into your world, Young Living’s Master Formula and Thyromin both contain this VIP sea veggie!
 
xoxo~ liz
 
(PS: Becoming Your Own Health Detective, Volume One is still on sale at presale prices through the end of this week. Link to purchase: https://goodmedicine.info/my-book/ )

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