Personal Reflections

Henri continues to keep her babies hidden, although we can hear them now. I’m pretty confident that we’ll soon see how many she has. She leaves them for longer periods of time, and is spending time relaxing on the porch with us, the cats, and the dogs. The interaction between species really is an amazing thing to witness.

Here’s a few pics from one of our afternoons together. She is a wild squirrel now, and much like a temperamental cat, she chooses when and where she wants interaction. There are days that she is incredibly affectionate and wants petting, and there are other days where she just wants food and a brief hello. Aren’t we all like that, really?

​We don’t push her,  we just appreciate her presence. I’m still toying with getting her spayed, and really need to start investigating my options (ie: look for an exotic animal vet that will do it). Otherwise, we’ll be rehoming youngsters for the rest of our lives!

I’ve been so busy this last month that I’ve barely had time to come up for air. I feel like I’ve left so many discussions hanging. And now, I’m so far behind, that in order to be sequential, I’d have to write about six posts just to get you caught up on current affairs on the farm. Sheesh. May and June are just flying by! That said, this post is going to be a mish mash of current affairs…. cliff notes country style! 
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Garden Warfare You may recall my frustration with cucumber beetles. I’m happy to report that my non toxic mixture of beetle repellent worked remarkably well. It at least allowed us to get past the tender seedling age unscathed. As you can see, my garden is a hot mess of success. We were out of town for about 8 days (that will definitely be a different post!), and Lord have mercy on these weed pulling hands. We’ve got a lotta pickin’ and pullin’ to do! I’m harvesting peppers, beans, tomatoes, onions, garlic, CUCUMBERS and zucchini with many varieties of squash nearing pick-ability. My melons are looking good but no where near picking yet. They got such a late start. Our blackberries started coming in last week, so we’ve got at least a month of intensive picking before that season ends.

Volunteers: There came a time during the dark days of beetle domination that I feared my garden would fail this year. I was literally feeling victorious when ANYTHING survived beetle mastication. I guess that’s why I let every little volunteer tomato plant grow where it was naturally sown last fall. I literally did not plant a single one of these plants. In fact, I thinned them tremendously prior to our eight days of absence… but you could never tell it. Anyone need any tomatoes? We are about to be tomato heaven around here.

Teen Mom: Henri has still not given us any clue as to exactly where she’s stashed her babies. She comes down daily and asks for food, and I can tell she’s tired, as all mothers of multiples must be. She’s even taken to hiding her nuts closer to home…. tucking them here and there on the porch. One afternoon, she came down and asked for nuts. I gave her a few…. she ran over to a spot of sun on the porch rail and lay down for about five minutes with the nut in her mouth, almost like she was too tired to eat. She seemed to relish the sunshine,  silence, and stillness.

 I had a talk with her and told her that this is what happens when you get frisky with male squirrels. Hopefully, (doubtfully) she will take my advice to heart. I am still looking for a vet who is willing to spay a semi wild squirrel….

I’m already speaking of June in the past tense… even tho it’s the 21st, it seems like July is already here knocking on our door. The garden tugs at our time persistently like an impatient child and the summer heat has settled in today, the longest day of the year. I love the long daylight hours, I’m a farmgirl who easily could throw her clock out the window and simply live according to when the sun rises and sets, if only the rest of the world could too! More later ya’ll…. I’m headed out to pull weeds.

Remember that post where I breathed a sigh of relief because Henri wasn’t preggers?….and then I breathed another sigh of relief because “they” said that squirrels don’t reach sexual maturity until they are 10-11 months old? Well, who ever “they” are needs to rewrite their squirrel biology book…. either that, or Henri is one incredibly precocious 8 month old squirrel, and has clearly been flitting around when we weren’t looking when she was 6 or 7 months old.

​Look what’s going on here…. (I’ve circled the evidence). Somebody(s) is being fed the traditional mammal way….. via the mammary route. Lord help us. As my husband said…..”And NOW, we have a squirrel problem”. (He smiled when he said it, but we’re both thinking the same thing). We’ve not seen the wee ones yet, but I’m sure we will in a few weeks. That will give us time to put a plan together. I’m open to ideas, suggestions etc as to humanely catch and release littles into the world. We have acreage so I do think we could simply move them about 20 acres away and that should be sufficient. I fear the same would not be true for Henri. Her home is here and she knows it. Does anyone know if it’s possible to spay a somewhat wild squirrel??? I’m doing the ‘if 1 squirrel has 6 babies, and .5 of them have 6 babies etc story problem in my head and I see us quickly outnumbered’.  This is going to be an interesting summer!

I’m never ceased to be amazed by God’s hand in creating natural beauty. Coming home from work last night I snapped these two pictures. The interesting thing is that the first pic is a sunset, BUT it is a reflection of the sun… and it is on the east horizon. I drove further up the driveway, and then took a pic of the west…. the actual sunset itself. I don’t think you see this kind of thing very often…. at least I don’t.

Yesterday, it was everywhere! ….. just beautiful. These pictures don’t even do the brushstrokes justice.

Y’all have a grand and glorious weekend,
Liz

I’m not gonna lie. Gardening can be an exercise in exasperation. I think that’s probably why God put certain strains of bacteria in the soil that actually boost our serotonin levels and decrease our anxiety (ie: mycobacterium vaccae)….. otherwise, we’d probably have thrown in the trowel and starved to death long ago! 

In years past, my gardening nemesis (aside from too little or too much rain) has nearly always been squash bugs .  They are pervasive and will ultimately kill or severely cripple anything that resembles a squash plant. They also stink to high heaven when you squish them (the only way I know to kill them organically). My proboscis so sensitive that I can smell them (dead or alive) before I see them.

I’ve been gardening for about 10 years…. honing my skills every year. Successful gardening is definitely an acquired skill….and you can’t quit learning or something will eat your lunch. Literally! Prior to this year, I didn’t think I could hate a garden pest more than squash bugs, but clearly I’d never met the cucumber beetle. I’m glad I know Jesus, because if I didn’t, I’m fairly certain that my personal h*ll would include these garden pests.

I planted in early April. This last North Texas winter was a mild one, and all the signs indicated that the last frost was behind us. I watched my rows carefully, waiting for the little seedlings to pop up out of the soil. I always get a little extra heart pitter patter when I see them emerge.  This year, each morning when I went out to do a quick check and spot weed, my seedlings started completely disappearing nearly as fast as they came out of the ground. What the what??? It took me several days to identify the culprit. While we do have a few of the spotted variety (see above left), the majority of these evil suckers look like the ones on the right. Striped destruction. Right there. They have eaten every single plant in the cucumber, melon & watermelon family, and THEN they started on my squash. Are you kidding me?? Even the squash bugs have their gustatory boundaries.

If you’ve stuck around here for any length of time, you know that we go as organic as possible on the farm. In the garden, we are 100% organic all the way down to our heirloom seeds and homegrown cow manure compost. Unfortunately, all of the resources I found on organically managing cucumber beetles required some serious forethought and planning….. the kind of planning that you do in the fall and winter.  Helpful information, but too late in the game.

Organic gardening isn’t so much about destroying the enemy as it is repelling and reducing the numbers of ‘feet on the ground’. In my search, I found a few different general gardening ‘bug be gone’ recipes, but I didn’t have all of the ingredients on hand for any single recipe. Time was short. The cucumber beetles had systematically moved on to my young squash plants, and there were beetles everywhere. Complete and utter destruction of all things cucurbit was eminent.

I decided to take the ingredients listed in a few recipes, and combine them for my recipe:

“Bug Be Gone” Brew

1 big deep bucket or ‘under the sink’ style trash can
1 old fashioned flour sifter
about 3 gallons of food grade Diatomaceous Earth (DE)
about 1 cup of premade  minced garlic (I will make my own in the future, but urgency required the premade stuff)
about 2-3 mls each of the following oils. I use Young Living Oils because I know they are potent, pure, and full of health benefits! …. and once again, we are striving to be 100% toxin free, especially in the garden.

• Thyme
• Rosemary
• Clove
• Peppermint

I added the oils to the garlic and then added that mixture to the bucketful of DE. Make sure you have enough room in the bucket to mix thoroughly without spillage. It is some pretty potent smelling stuff!

I then began sifting the mixture over the plants, making sure to get the ground around the plant well covered too.  Honestly, that part went way faster than I anticipated. I did notice that the beetles seemed to scurry when I started applying the dust, but I decided to withhold my assessment for a few days.

I also went back and replanted seeds on the same day that I spread the initial application. I put some of the DE mixture in each little hole I made for the seeds, and then put some on the top of the rows for good measure.

It’s now 6 days later, and I’m happy to report that the cuke beetle population has definitely made a dramatic turn. While I still find an occasional straggler, for the most part, it appears there has been a retreat by the enemy. My new seeds are coming up, and I am being vigilant about dusting them once they pop thru the upper crust of the soil, and re-dusting them after watering. So far so good….. but for now, I’d call this battle a victory.

My garlic is nearly ready to harvest and I will be making more of my Bug Be Gone with my own cloves in the future. The sifter is a key piece of equipment for this endeavor. Mine came from my kitchen, but you can find ones like it in junk stores, or just buy a new one on line for about 10$.

​Enjoy your day!…. and I hope you win whatever battle you’re currently fighting.