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Digestive System

Asparagus! It’s What’s For Dinner

Liz James · March 25, 2017 ·

First fruits (okay, vegetables) of gardening this year!

I’m not sure why so many people think asparagus is hard to grow. It isn’t. Maybe it’s because it can be so dang expensive in the grocery store that people just assume it must be hard. Or maybe it’s the patience factor….. because planting it means you MUST wait for several years (at least 3) before getting good bounty if you want a sustainable crop.

Oh, you can plant it, and get a few stalks the first year you plant it…. but if you harvest all that grows, you deny the root system the energy it needs. That part we snap off and eat? That’s what supplies the roots (technically called rhizomes) with energy. Remember in elementary school all you learned about chlorophyll? The green upper part is what helps turn sunlight into energy for the plant. If you always harvested 100%, eventually the root system would die off and you’d have to start over again. For this reason, we let about 50% of our crop reach full maturity so that we feed the root system in anticipation of next year’s harvest.

In some areas of our garden it actually has the weed quality about it…. (ie: a plant growing in an undesirable location) now. And in some parts of the country, it actually grows wild in bar ditches. It is a great foraging food if it’s in your area (provided foraging doesn’t include raiding your neighbor’s garden at midnight ;)!

Asparagus is interesting and rather amazing. It literally grows inches every day during growing season. To make sure you are able to get to it before it gets woody, you really have to check your plants twice a day, or you might as well let them leaf out because it may be stringy and tougher than you like.

Asparagus is loaded with health benefits…

  • it’s a natural diuretic
  • it’s loaded with antioxidants (antioxidants are what combat free radicals… free radicals are largely what cause dysfunction and disease within our bodies)
  • it’s loaded with Vitamin E, B6, K, and Folic Acid (4 stalks of asparagus/day will provide 22% of your daily requirement!)
  • due to specific minerals and amino acids there is merit to adding it to your breakfast meal if you had too much to drink the night before. (who knew??)
  • it combats bloating thanks to its work as a prebiotic (prebiotics feed probiotics… the good gut bacteria)
  • as an aphrodisiac (there is science behind this folks!)
  • Because of its vitamin and tryptophan content, adding asparagus to the diet regularly may help with depression or simply to improve mood. (I’m telling you, true food is a healing agent!)

Store bought asparagus is no substitute for fresh picked in terms of flavor. Fresh picked is sweeter and more tender. Many stalks never make it beyond the garden as I eat it straight-away… picked as a snack!  People who say they don’t like asparagus (kids in particular) typically find that they like the fresh stuff. I find this to be true with most foods when comparing farm fresh vs most store options. So, go find your local farmer’s market and hunt down some of this fresh goodness while the season is upon us.

Fresh asparagus…. it’s what’s for dinner! (and for breakfast…. omelette’s anyone?)

Have a blessed day,
Liz

this Might Just Be Your Missing Puzzle Piece

Liz James · February 11, 2017 ·

Our bodies. We are a mega city of cells that never sleep and never vacation: 24/7/365. Our cells are shift workers, simultaneously creating and destroying depending on our body’s needs. That makes me tired…. just thinking about how hard our bodies work around the clock!

Just like any mega city employees, our cells need adequate and proper tools to do their jobs and keep things running smoothly. Without proper tools, production and destruction may become delayed or dysfunctional, and for a mega city, that can result in a real crisis.

Enter Young Living’s product Sulfurzyme. In my opinion, this is one of the most important powerhouse products that YL offers us. It is one of the supplements Charlie and I use daily to support our bones, ligaments, and joint health. We both have had some significant “wear and tear”   on our farm weary bodies and this product helps us function at our best. (and no….neither one of us walks with even a limp).  After doing a little research, I came to realize it supports a whole lot more than just our musculo-skeletal system, and now covet this product even more than I already did.

You see, the mineral sulfur is critically important to our body’s function. Unfortunately, roughly 75% of the US population is deficient. It hasn’t always been this way….current farming practices (ie: stressing soil by not rotating crops, soil overuse, artificial fertilizer use, herbicide use etc) that have evolved since the early 70’s have robbed our food supply of many minerals, and sulfur is no exception.  Organic sulfur comes from the plants we eat, and also from the animal proteins we eat (unless vegan). In its most elemental form it is called MSM (methylsulfonylmethane).

MSM is utilized by our bodies to create 2 of the 20 essential amino acids we need in order that we may live and thrive: methionine and cysteine. Amino acids are necessary building blocks required to create protein. Aside from water, protein is the most plentiful substance within our bodies.

Adequate availability of both these amino acids and bioavailable sulfur are known to play a large role in:

  • Breaking down fat (especially in the liver and arteries)
  • DNA/RNA synthesis
  • Detoxifying harmful accumulations of lead, cadmium, mercury, and arsenic within our bodies
  • Supporting muscle strength and tone
  • Aids in the production of collagen and provides elasticity in the skin
  • Supporting hair, skin, and nail health
  • Facilitating cellular energy production
  • Facilitating carbohydrate metabolism, especially important for those with insulin production issues
  • Glutathione production: The principal function is waste disposal in our cells, but it’s also known to promote good eye health. Nearly every type of eye disease has the hallmark characteristic of low glutathione levels. (Coincidentally, our levels tend to drop naturally as we age)
  • Glucosamine production: the building block for ligaments, tendons, joint lubrication, digestive and respiratory membranes, heart valves, eyes, nails, skin and bone. It gives cartilage strength, structure, and resiliency.
  • Facilitating normal digestion and bowel movements/ helping to neutralize sour stomach.
  • Alleviating discomfort from bone & joint pain, muscle soreness

When MSM is combined with a diet rich in Vitamin C….. well, this is when some additional  magic happens. There is a synergistic effect between the two, and our cells and body tissue becomes more flexible and more permeable, making the above list happen to a greater degree.

Sulfurzyme is a deceptively simple product, containing just MSM and dried Wolfberries. However, the wolfberries are a powerhouse in their own right (to be discussed another day) and in addition to vitamin C, also contain minerals and coenzymes that further support sulfur metabolism. Taking this combination is much more powerful than simply consuming MSM alone, and the effects of MSM appear to be magnified.

There is no way I can feasibly condense “how” and “why” MSM works as it does in this article. If you’d like to dig deeper on this subject, I’d encourage you to read The MSM Miracle by Earl Mindell, RPh/PhD. It is a small book that would be well worth your time!

** Side note: do not confuse Sulfur with Sulfa (as in the drug class). Nobody is allergic to Sulfur in its elemental form. In fact, if we were to be completely without sulfur, we simply would not exist. So, yes, even if you have a  sulfa allergy, you can still take elemental sulfur. **

If you’d like to learn more about Sulfurzyme or Young Living’s other products, please contact me. You (and your body!) won’t be disappointed.

Enjoy your day!
​Liz

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