I am a huge fan of free range eggs (especially from my own happy hens 
).
).This is an interesting study in light of the egg shortage……
https://pubmed.ncbi.nlm.nih.gov/33191178/ (Title of the study: Chicken Egg Yolk Antibodies (IgYs) block the binding of multiple SARS-CoV-2 spike protein variants to human ACE2 ).
The ACE-2 receptor sites are extremely attractive binding sites for the spike proteins to “sit” and create mayhem and damage (which lead to symptoms) in the body (especially in the gut, blood vessel interior walls, heart, lungs, brain, kidneys, (and in men, testis).
Just somethin’ to think about as we put the pieces of our environmental puzzle together. What happens in our environment has a direct effect on health, right? Keep finding and eating those eggs! Flu season is loaded with corona virus types which produce spike proteins….. not just the bioweaponized one we’re all so familiar with.
Carry on, and happy Friday! xoxo~ liz
