Farmgirl

Brushstrokes

Liz James · May 12, 2017 ·

I’m never ceased to be amazed by God’s hand in creating natural beauty. Coming home from work last night I snapped these two pictures. The interesting thing is that the first pic is a sunset, BUT it is a reflection of the sun… and it is on the east horizon. I drove further up the driveway, and then took a pic of the west…. the actual sunset itself. I don’t think you see this kind of thing very often…. at least I don’t.

Yesterday, it was everywhere! ….. just beautiful. These pictures don’t even do the brushstrokes justice.

Y’all have a grand and glorious weekend,
Liz

Garden Warfare

Liz James · May 7, 2017 ·

I’m not gonna lie. Gardening can be an exercise in exasperation. I think that’s probably why God put certain strains of bacteria in the soil that actually boost our serotonin levels and decrease our anxiety (ie: mycobacterium vaccae)….. otherwise, we’d probably have thrown in the trowel and starved to death long ago!

In years past, my gardening nemesis (aside from too little or too much rain) has nearly always been squash bugs . They are pervasive and will ultimately kill or severely cripple anything that resembles a squash plant. They also stink to high heaven when you squish them (the only way I know to kill them organically). My proboscis so sensitive that I can smell them (dead or alive) before I see them.

I’ve been gardening for about 10 years…. honing my skills every year. Successful gardening is definitely an acquired skill….and you can’t quit learning or something will eat your lunch. Literally! Prior to this year, I didn’t think I could hate a garden pest more than squash bugs, but clearly I’d never met the cucumber beetle. I’m glad I know Jesus, because if I didn’t, I’m fairly certain that my personal h*ll would include these garden pests.

I planted in early April. This last North Texas winter was a mild one, and all the signs indicated that the last frost was behind us. I watched my rows carefully, waiting for the little seedlings to pop up out of the soil. I always get a little extra heart pitter patter when I see them emerge. This year, each morning when I went out to do a quick check and spot weed, my seedlings started completely disappearing nearly as fast as they came out of the ground. What the what??? It took me several days to identify the culprit. While we do have a few of the spotted variety (see above left), the majority of these evil suckers look like the ones on the right. Striped destruction. Right there. They have eaten every single plant in the cucumber, melon & watermelon family, and THEN they started on my squash. Are you kidding me?? Even the squash bugs have their gustatory boundaries.

If you’ve stuck around here for any length of time, you know that we go as organic as possible on the farm. In the garden, we are 100% organic all the way down to our heirloom seeds and homegrown cow manure compost. Unfortunately, all of the resources I found on organically managing cucumber beetles required some serious forethought and planning….. the kind of planning that you do in the fall and winter. Helpful information, but too late in the game.

Organic gardening isn’t so much about destroying the enemy as it is repelling and reducing the numbers of ‘feet on the ground’. In my search, I found a few different general gardening ‘bug be gone’ recipes, but I didn’t have all of the ingredients on hand for any single recipe. Time was short. The cucumber beetles had systematically moved on to my young squash plants, and there were beetles everywhere. Complete and utter destruction of all things cucurbit was eminent.

I decided to take the ingredients listed in a few recipes, and combine them for my recipe:

“Bug Be Gone” Brew

1 big deep bucket or ‘under the sink’ style trash can
1 old fashioned flour sifter
about 3 gallons of food grade Diatomaceous Earth (DE)
about 1 cup of premade minced garlic (I will make my own in the future, but urgency required the premade stuff)
about 2-3 mls each of the following oils. I use Young Living Oils because I know they are potent, pure, and full of health benefits! …. and once again, we are striving to be 100% toxin free, especially in the garden.

I added the oils to the garlic and then added that mixture to the bucketful of DE. Make sure you have enough room in the bucket to mix thoroughly without spillage. It is some pretty potent smelling stuff!

I then began sifting the mixture over the plants, making sure to get the ground around the plant well covered too. Honestly, that part went way faster than I anticipated. I did notice that the beetles seemed to scurry when I started applying the dust, but I decided to withhold my assessment for a few days.

I also went back and replanted seeds on the same day that I spread the initial application. I put some of the DE mixture in each little hole I made for the seeds, and then put some on the top of the rows for good measure.

It’s now 6 days later, and I’m happy to report that the cuke beetle population has definitely made a dramatic turn. While I still find an occasional straggler, for the most part, it appears there has been a retreat by the enemy. My new seeds are coming up, and I am being vigilant about dusting them once they pop thru the upper crust of the soil, and re-dusting them after watering. So far so good….. but for now, I’d call this battle a victory.

My garlic is nearly ready to harvest and I will be making more of my Bug Be Gone with my own cloves in the future. The sifter is a key piece of equipment for this endeavor. Mine came from my kitchen, but you can find ones like it in junk stores, or just buy a new one on line for about 10$.

Enjoy your day!…. and I hope you win whatever battle you’re currently fighting.

Sunday Squirrel

Liz James · April 23, 2017 ·

Good Sunday morning!

If you have been hanging around my blog for awhile, you might recall that we share our lives with a squirrel named Henri. This little girl came to us last fall as an orphan, and was hand raised. It’s not my first rodeo in squirrel rearing, but it is my first with a female squirrel. Because she is a wild animal, our intention was always to raise her and then return her to a somewhat protected environment where she can ‘be a squirrel’ as God meant her to be.

Her release was gradual when the time came…. first letting her spend time outdoors and getting her acquainted with the area (in her case, our wraparound porch). We went from supervised playtime outdoors to semi-unsupervised playtime outdoors, and from nights spent indoors to nights spent outdoors. We bought her an enormous parrot cage that has a top that can be left open, and she began sleeping outdoors in that protected environment. I left the top open, and she would play all day out of her cage, and then return to the cage on her own free will to sleep there at night. One night several months ago, she didn’t come ‘home’ for the night, and I tried my best to hold down the panic of her absence. She was a teenager after all…. and we all know what kind of trouble teens can get themselves into after dark, especially given the predators that come out once the sun goes down. Thankfully, she was ok, and showed up the next morning for breakfast. She did however find a new home…. kind of. She had started her own apartment in the sub-ceiling of part of our barn/stall area that is attached to our home (yes, I know it sounds weird, but we are very animal friendly around here!).

The months have gone by, and Henri has turned into an independent adult squirrel. She still lives 100% with us, but is free to do whatever it is that squirrels do during the day.

I’ve been biting my nails as spring has approached. We live on the tree lined edge of pastured land, so Henri would actually have to make a bit of a run to the trees to find a community of her own kind. Surprisingly, as communicatively extroverted as they are, squirrels do not tend to be ‘pack animals’ (a group of squirrels is actually called a ‘scurry’)…. preferring to live life on their own terms. They will come together a few times a year (usually spring and fall) to mate and have babies. THIS is what I’ve been biting my nails over! While we love Henri, and she’s found a good safe place in the auspices of our care to live out her life (under our roof), I’m more than a little concerned about what might happen if she finds a cute little male squirrel to make babies with. Doing the math, it appears that in just a few short years, we’d have 262,144 squirrels living with us (provided that they all survived of course). I hope you are now biting your nails too… because that prospect is a little daunting. So far, Henri, has shown zero destructive tendencies in her living arrangements, but squirrels can be fairly destructive to a home if left to their own devices, and we’d be a little outnumbered rather quickly.

Henri is an Eastern Fox Squirrel, and I just did a little more digging on their mating habits. I’ve been watching her like a hawk this spring… looking for evidence that she’s had a tryst with some little guy who caught her eye, but other than getting a little chunky, she’s shown no signs of impending motherhood. Technically, and according to literature, spring litters should have already sprung. I worried then, that something had happened to the babies (I know, I’m bipolar on my stance on this… but what’s a mama to do?). This morning I found the following: “Females become sexually mature at 10 to 11 months of age and usually produce their first litter when they are a year old.”

Gahhhhh! Given this information, I can relax for just a wee bit longer…. Henri’s only 7 months old. I can breathe a little more freely until late summer and early fall, and we can worry about this all over again :).

So this morning, I bring you a little sunshine from my little girl, Henri. Enjoy your day!

Sunset

Liz James · April 10, 2017 ·

Good morning. Last week was a rough week…. lots of sunsets in my world. It began by my trip to east Texas to help my mom pack up and prepare to move back to our home state of Wyoming. Lots of emotions in that task alone…….

My dad died in December 2013, and so this was the final hurrah of going thru his remaining belongings, military honors (USNA graduate 1960), momentos, and decades of pictures that he had saved…. finding homes for items that others would value and appreciate more than just stored interminably in my closet at home. I am a minimalist, but even as one, it’s still hard to just discard items that clearly had value to a man who was a minimalist himself, and one whom I loved dearly. Lots of difficult decisions to make, and yet it had to be done with inner resolve I wasn’t always sure I possessed. Getting mom packed was a mixture of sunset and sundown for me.

Upon my return home to the farm, I found that Kelly, our oldest dog, had taken a significant turn for the worse. We don’t know Kelly’s age…. all of our dogs are rescues… and he is certainly no exception. He was at least 15…. quite old for a 60+ lb dog. Kelly had been suffering from what was most likely bone cancer for several months. Although we try to manage things as naturally as possible around here, there is a time and a place in my world when conventional medicine must step in. When his discomfort and organ failure exceeded that which oils and supplements cannot support, we managed his world with Tramadol and steroids for at least 4 months.

Even with ever increasing dosage, it was clear that holding on to him was not the humane thing to do. So, with a heavy heart, I called our vet to come out to our place to peacefully end his life. Our final gift to our animals is to always have the vet come here. I would rather pay for a house call so that our babies are stress free even at the very end. Kelly was a feral dog when he came to us…. completely feral. Untouchable. Ran with the coyotes out here…. THAT kind of feral. He became part of the family about 14 years ago, and was ultimately one of the most gentle souls in canine form that I’ve ever come across. His quiet presence is sorely missed around here, and his sweet self is now resting peacefully in our large animal graveyard, next to his first best friend…an old lab named Radar. Sunset.

My husband and I basically did a high five as we passed each other on the highway as I came home to manage the farm as he headed towards central Texas. He had received a call from his mom Wednesday morning. She was in the hospital, suspected of having had two small strokes. My MIL has since been transferred to a rehab facility, and hopefully will be returning home in the next few weeks…… buying enough time for the family to figure out living arrangements. The time has come that she shouldn’t be living alone anymore…. she is not able manage her medications, eating well, or her health. Losing independence is a rough thing. I watched my dad go thru it and adjust, and I’m hopeful that my MIL will be as graceful with this ‘new normal’ as he was. This part of life is hard emotionally and physically, both for the parent and their kids. Sunset.

My dad had all kinds of ‘sailor-isms’ he used to say. One of them that I know well regarded weather….. “Red sky at night, sailor’s delight. Red sky in morning, sailors take warning”.

This was one of the roughest emotionally charged weeks we’ve had in a long while. It has required both of us to put ‘regular life’ on hold…work, gardening, farm, chores/errands….. and just dogpaddle…. keeping one emotional nostril above water.

The sunsets have been tough, I am seek comfort in knowing that every sunset is followed by a sunrise. Life goes on, and the uncomfortable, the ugly, and the just plain sad simply serve to remind me to embrace all that is good in life, and know that without the bad, we might simply take the good for granted. I thank God for that, and for giving me the ability to see the sunsets not as the precursor to darkness, but holding on to a piece of the sail….and remember the sailor’s delight that is to come at dawn.

Asparagus! It’s What’s For Dinner

Liz James · March 25, 2017 ·

First fruits (okay, vegetables) of gardening this year!

I’m not sure why so many people think asparagus is hard to grow. It isn’t. Maybe it’s because it can be so dang expensive in the grocery store that people just assume it must be hard. Or maybe it’s the patience factor….. because planting it means you MUST wait for several years (at least 3) before getting good bounty if you want a sustainable crop.

Oh, you can plant it, and get a few stalks the first year you plant it…. but if you harvest all that grows, you deny the root system the energy it needs. That part we snap off and eat? That’s what supplies the roots (technically called rhizomes) with energy. Remember in elementary school all you learned about chlorophyll? The green upper part is what helps turn sunlight into energy for the plant. If you always harvested 100%, eventually the root system would die off and you’d have to start over again. For this reason, we let about 50% of our crop reach full maturity so that we feed the root system in anticipation of next year’s harvest.

In some areas of our garden it actually has the weed quality about it…. (ie: a plant growing in an undesirable location) now. And in some parts of the country, it actually grows wild in bar ditches. It is a great foraging food if it’s in your area (provided foraging doesn’t include raiding your neighbor’s garden at midnight ;)!

Asparagus is interesting and rather amazing. It literally grows inches every day during growing season. To make sure you are able to get to it before it gets woody, you really have to check your plants twice a day, or you might as well let them leaf out because it may be stringy and tougher than you like.

Asparagus is loaded with health benefits…

it’s a natural diuretic
it’s loaded with antioxidants (antioxidants are what combat free radicals… free radicals are largely what cause dysfunction and disease within our bodies)
it’s loaded with Vitamin E, B6, K, and Folic Acid (4 stalks of asparagus/day will provide 22% of your daily requirement!)
due to specific minerals and amino acids there is merit to adding it to your breakfast meal if you had too much to drink the night before. (who knew??)
it combats bloating thanks to its work as a prebiotic (prebiotics feed probiotics… the good gut bacteria)
as an aphrodisiac (there is science behind this folks!)
Because of its vitamin and tryptophan content, adding asparagus to the diet regularly may help with depression or simply to improve mood. (I’m telling you, true food is a healing agent!)

Store bought asparagus is no substitute for fresh picked in terms of flavor. Fresh picked is sweeter and more tender. Many stalks never make it beyond the garden as I eat it straight-away… picked as a snack! People who say they don’t like asparagus (kids in particular) typically find that they like the fresh stuff. I find this to be true with most foods when comparing farm fresh vs most store options. So, go find your local farmer’s market and hunt down some of this fresh goodness while the season is upon us.

Fresh asparagus…. it’s what’s for dinner! (and for breakfast…. omelette’s anyone?)

Have a blessed day,
Liz