ICP: Supplement Appreciation Spotlight📣
Perhaps one of the biggest clues🔎 of all isn’t a part of our body. Rather, it’s what’s being put into it! How did we (as a nation) become among the sickest (even when compared to 3rd world countries) despite the vast amount of food available? The answer…. processed food 🍩🍕🍟and eating too few fruits🍅🍒🍑🍓🍠 and vegetables.
Food has been a source of healing for thousands of years, yet in the last 50 years, food in the USA has become an enormous source of illness, mostly due to what we choose to eat and also what we choose not to eat.
The average American doesn’t get adequate soluble and insoluble fiber in their daily diet. Half a century ago, this would not have been a problem, but today it’s a HUGE one. Soluble and insoluble fibers are found in plants🌱 we eat….. And if you aren’t eating enough unprocessed plants, there will be a fiber deficiency.
When soluble and insoluble fibers are combined in the duodenum (the very first part of the small intestine), a gel is formed which binds bile, TOXINS, and other undigested material. Heaven knows we are exposed to all manner of ☠️toxins on a daily basis, but this is especially true of modern day food and beverages (pesticides, herbicides, processed food ingredients…. Including sweeteners). This binding of toxins protects the rest of the body and helps keep the liver from getting overwhelmed….. And if the liver’s unhappy, the rest of the body will follow suit.
Other benefits of soluble and insoluble fiber:
*Soluble and insoluble fibers also feed the good bacteria in the gut…. Which is good for them and great for us!
*Soluble and insoluble fibers slow the breakdown of starches. Without getting too technical, this too is very helpful for the liver (and us!), as the liver also takes excess starch and turns it into fat. This translates into keeping insulin response down and fat within the body from building up.
*Soluble and insoluble fibers promote a faster transit time thru the intestine, causing a specific hormone to be released into the bloodstream and sent to the brain….. Where it tells us “hey, you’re full….. Quit eating!”.
*The “good bacteria” in the gut return the favor, after having been well fed by these fibers, and begin producing byproducts that reduce inflammation in the body.
*Finally, these two fiber types also act as a gentle cleansing agent in the colon….. Dislodging and sloughing off old dead cells. This is HUGELY important in reducing colon cancer risk (currently the 3rd most common cancer).
My first suggestion will always be to heal and protect yourself with quality nourishing food. You’ll never be able to “out supplement” a bad diet. #thatsafactjack
ICP stands in the gap for those who need a little extra digestive system help and who have realized that their health clues point towards a need to better love on their gut and liver.
In addition to a stellar soluble/insoluble fiber blend (psyllium, oat, fennel, rice bran, guar gum seed, Mojave yucca root, and cellulose powders), ICP also contains digestive enzymes to specifically break down fats and proteins at various pH points in the gut.
Aloe Vera, Fennel, Anise, Ginger, Lemongrass, and Rosemary oils round out the ICP recipe…. This combination is helpful in supporting digestion, promoting a healthy inflammatory response (as opposed to the runaway train variety), and in creating an inhospitable environment for “the less desirables” that may want to lurk within the depths of your intestines.
If previous health clues have been pointing towards showing a bit more TLC to your digestive tract, ICP may be a welcome addition to the supplement shelf!