The beginning of my personal health journey was raw milk….. you might even call it my “gateway” to learning the truth about all the things we have grown accustomed to believing to be true but are actually complex lies with a thin vein of truth to them.
Lactose intolerance is often a misnomer/misdiagnosis. More often than not (tho there is a low % of exceptions), the real culprit is either what has been done to the milk through the pasteurization, homogenization, and additives to make milk uniform in color. The other key piece of this is milk genetics: A1 vs A2 milk.
…… and the reason we have our sweet herd of A2/A2 Jerseys.
