Vitamins

“The Best Offense Is a Great Defense—Flu Edition”

Liz James · January 30, 2018 ·

It’s Tuesday January 30th. Tomorrow is Elsa’s one month birthday, and I feel the concern about her living (or not) washing off of me. She is a normal calf in all ways barring her cleft palate. Scratch that… well, maybe not exactly normal. She plays with the dogs, loves human attention, and follows me around like a toddler when I’m outside. Her feeding schedule is now on official every 8 hours (whew!). In my book, that makes her better than normal, right?

As in all other aspects of my life, when the major stress is over, that’s usually when my body lets down its guard and my immune system fails me. No better time for that than smack dab in the middle of flu season. I have been praying that my body does not succumb. It’s particularly nasty this year if you haven’t heard. In our area of Texas alone, entire school districts have been shut down for days at a time, and the lingering effects include a hacking barky cough that lasts for weeks on end. I’ve got no time for that nonsense.

Last Friday evening, Charlie wanted to go see the movie 12 Strong (a fantastic patriot inspired true story) after work and chores. As we were headed home, he said “I think I need an Inner Defense“. UGH!!!! We had just shared a bottle of water throughout the movie. By Saturday morning, it was clear that my sweet husband had fallen to the flu, and I knew I was (and still am) in the direct line of fire.

This is the moment that I take no prisoners when it comes time to caring for myself, and I immediately went in to full throttle defense mode. We don’t do Tamiflu or any other pharmaceutical ‘remedies’ around here unless an emergency warrants it (although I would personally never touch Tamiflu), and my farm guy is already on the mend. I imagine that he will be 100% again before the week is out.

I am still standing strong, but my body has given me clues that if I let my guard down, the situation will likely escalate. I know many of you are worried about this season of illness, but I’m here to tell you that the best offense is a great defense…… Here is what I am doing (in addition to prayer):

Avoid sugar (it only hampers the immune system).
Get plenty of sleep. I am not a napper, but I’m taking this seriously, and napping when I can. I am also allowing my body plenty of sleep between 8hr feedings with Elsa.
Diffusing immune supportive oils (only the purest will do, especially in situations such as these). At the moment, we are diffusing Thieves, Lemon, Mountain Savory, and Frankincense on a rotating basis. I’m not gonna lie…. that Mountain Savory is not my favorite scent, but it has a very specific function.
Thieves on the bottom of our feet… twice a day for me right now!
Life 9. If you are not on a probiotic daily and/or do not eat probiotic rich foods regularly, you are doing your health a disservice. Beneficial bacteria are absolutely essential for optimum immune system function. Be warned…. not all probiotics are created equally, and many on the market are not worth the $$. While the normal daily dosage is one capsule daily, I’ve been taking these little friends of mine at least 3-4 times a day, and will continue to do so for at least another week before resuming my normal schedule
Inner Defense. This is my immediate ‘go to’ when things look like they may go south in the health department. It is also great for those of us who are working hard to avoid immune system distress. I’m taking it twice a day right now. A word to the wise….. don’t wait until you need it to have it in your arsenal. Every home should have at least two bottles on hand. I normally keep about 5 bottles on hand, but I’ve already loaned out 3 bottles in the last 3 weeks….. If you wait til you need it to order it…. you’ve missed your window of opportunity.
Elderberry Syrup. HUGE fan of this stuff. This particular brand is Gaia, but you can actually make your own if you can find the elderberries to do so. Just pick a reputable company if you are buying it….. lots of greenwashing going on in this industry. Like our oils, Elderberry syrup is not cheap if you are getting the good stuff. Otherwise, you may not receive the health benefits you are looking for and will assume it doesn’t work. (It does).
Colloidal Silver. Yes, I know…. you can turn blue from taking too much of it. But you can also die from drinking too much water….. so be prudent, use common sense, and follow the guidelines. We’ve been using it for years (we actually make our own now), and I’ve got nothing but good things to say about it. Do your research!
(Not Pictured) Immupro. I had added this to my NIGHTLY regimen once flu season hit our neck of the woods…. like since November. Immupro is taken at night and does a tremendous job of supporting the immune system. It is a chewable tablet and is generally taken right before bedtime.
My ‘All Purpose Nasal Spray’. This recipe includes micro amounts of immune supportive essential oils (literally 12 drops total in the whole bottle). The recipe is as follows: 3 drops of each….. Frankincense, Copaiba, Lavender (all vitality), and Tea Tree. A pinch of true sea salt or himalayan salt. Fill bottle with distilled or filtered water. Shake well before use and use as needed. (you can buy the bottles here .
(Also not pictured) Lots of water and lots of herbal immune supportive tea.

Y’all, I went for about 2 weeks with only taking catnaps in early January…. stressing about Elsa, and still working at the pharmacy in a flu ridden environment. Knock on wood….. I am still standing strong.

My goal is and always will be to empower people to take charge of their own health. You alone are the only one who can read your body’s signs and know what it feels like when you are about to be knocked down a notch or two in the wellness department. It is in that moment that you act quickly. The first line of defense is to not fall below that wellness line!

Hugs and love, liz

FARFA

Liz James · October 9, 2017 ·

I hardly know where to begin. I am so far behind on all the wildly magical things going on in our life that this Summer has somehow morphed into Fall. I can hardly recall a year that has gone so quickly in my adult life.

I’ve always said I could be a professional student if only I was independently wealthy. Well, We’re still not independently wealthy, but we have somehow begun building a life that is allowing me to explore my passions and get paid. I pinch myself occasionally. Is this really me, getting to do this?

Pharmacy has been good to me ya’ll, but it’s no walk in the park. There is a reason it’s listed among the Top 10 Professions most likely to commit suicide. It’s a high stress job with long hours and demands 100% perfection. No surprise that the burnout rate is also remarkable. I am tremendously blessed with a husband who enjoys his job and has encouraged me to pursue what pulls at my heart. It is a gift he has given me this year… and a timely one at that!

At the end of September, I was fortunate enough to attend The 2017 Farm & Food Leadership Conference. Blessedly, this national event was held in nearby McKinney, Texas.

FARFA…. Farm & Ranch Freedom Alliance is a national organization supporting independent family farmers. It works to protect a healthy and productive food supply for American consumers. FARFA is an advocate for independent farmers, ranchers, livestock owners, and homesteaders, as well as the consumers who support them.

Ya’ll, you’d hardly think this organization would be necessary. We all need food and farmers. Shouldn’t it be easy to farm enough nutritious food to feed our huddled masses? Let these statistics sink in:
*The average age of a farmer in the United States is 65 (in Texas it’s 58)
*Soil depletion (of minerals) and hybridization of seeds has decreased the nutritional value of commercial fruits and vegetables by 50-70%.
*The GDP spent on healthcare used to be 2.5%. It is now a whopping 18%, due largely to quality of food.
*Farmers too rank in the Top 10 Professions most likely to commit suicide.
*Non-sustainable farming practices expose farmers and farm families to a tremendous amount of chemicals including (but not limited to) pesticides, herbicides and fungicides. Farmers have an elevated risk of developing non-Hodgkin lymphoma, leukemia, multiple myeloma and soft tissue sarcoma. They also have higher rates of brain cancer, stomach cancer, prostate cancer, skin cancer, Parkinson’s Disease, and various Auto Immune Disorders.

This AMAZING Conference covered so many facets of Farm to Table Education. There were so many education opportunities, but not nearly enough time to attend each session. I settled on those that pertained directly to our farm and the direction we are headed.
*Q&A Session on Cooperatives
*Growing sustainable grains (not surprisingly, Einkorn Wheat was a large part of this discussion… one of the reasons Young Living remains committed to producing healthy grain options for its members)
*Activating your Microbiota for Health (So excited to see this topic offered at a farm conference!!) This is truly one of the most important things we can do to be healthy, and it is the reason I offer monthly Gut Health Classes .
*Opportunities for Military Veterans and Young Farmers. Did you know that there are really some amazing opportunities offered to those who want to farm but have no idea how or where to start? There are even opportunities (in the form of grants, education, low interest loans, and equipment for disabled farmers) available thru various programs. Healing (both emotional and physical) occurs when you connect with the earth. This is not some new age mumbo jumbo…. this is real scientific fact.
*Fermentation techniques taught by the incredible Nancy Falster of Falster Farms. Gut health again!!! I LOVE IT! Fermented foods were incorporated into the food supply for thousands of years in every single culture. Modern culture had nearly eliminated it, to the detriment of our gut health… I hope it’s making a comeback!
*Alternative revenue streams for small farmers. This falls right into our vision for our farm. It’s too early to reveal what is in my heart, but this topic was so interesting and helpful. City folk are simply craving connection with their food and with nature. I can’t tell you the number of times we’ve had people come thru our gates and tell us they experience a type of peace (on our farm) they don’t normally feel in their day to day lives.
*Sustainable home gardening. I felt like we are ahead of the curveball on this topic. We are the king and queen of composting, and are figuring out what works for organic pest control around here.
*20 other topics ranging from Legislative policy to Home Brewing and Distilling.

I almost forgot… the most amazing Farm to Table dinner too. This was our first, but it won’t be our last. Dinner for about 150 people at Pure Land Organic Farm , catered by the incredible sustainably (and locally) sourced ingredient restaurant in McKinney: Harvest.

Connecting people with a common bond. Farmers, Ranchers, Nutritionists, Chefs, Sociologists and Anthropologists, Beekeepers, Backyard gardeners with a vision, Inner City gardeners with a plan for their community. This event paid no heed to political affiliation, ethnicity, age, or religious beliefs. Our goal is the same. To learn. To provide sustainable nutritious food for the body, mind, and soul to all walks of life. Breaking bread together never tasted so good.

Who Gives A Fig?

Liz James · August 9, 2017 ·

Yowsers! We have figs. In fact, we have a disproportionate amount of figs. We have figs coming out our ears all from one very happy (but unknown species) tree.

We planted the little gal (there are male and female plants…. the girls being the producers) about 7 or 8 years ago, and it got off to a very rocky start…. multiple times. Every winter it appeared to die back to the brink of true death until two years ago. Last year we got spoiled by simply eating all we wanted off of the tree. There were enough to pick and eat daily, but not enough to make anything with. This year, the stars must have been lined up right because we have whopper crop this year. I’ve had to get on the ball and start collecting fig recipes. There are some amazing ones out there!

I’ve found this collection at BonAppetit (the figs with bacon and chile is on my ‘to do’ list… Wow… I’ll bet those flavors pop!)

I found a ‘cheeky chilli pepper fig chutney‘ ….. you know anything chef Jamie Oliver puts together is going to be good. My dear friends Aryanne and Martin gave us one of Jamie’s cookbooks several years back. The man knows how to use his ingredients, no question about it. I love that he focuses on using fresh ingredients and prefers seasonal cooking (cooking with what is available at the appropriate season of harvest). I do think that was God’s intention anyway. We were never supposed to eat the same thing 365 days a year like we are prone to do now. It’s probably one of the reasons the standard American diet is typically out of control and obesity and other body system dysfunctions continue to plague our country. If it’s not fresh, it’s likely filled with preservatives and other chemicals to make it taste more appealing.

And finally…. a ‘pear-fig-ginger-jam (with ahem… a dash of whiskey)‘ that we’re gonna have to try. That sounds like it would be incredible over a block of yogurt cream cheese (labnah) or cream cheese with some crackers.

Figs are a food of the Bible, and are loaded chock full of health benefits. God is good that way… giving us just what we need. Dried figs… the most common way people eat chem…. are even more densely loaded with nutrients than fresh. Although I like to eat them both ways, fresh from the tree is my preferred route of nourishment.

The Fig low down:

high in fiber
great source of magnesium, manganese, copper, potassium, and calcium (1 dried fig = the calcium in an egg!)
rich in vitamin K and B6
contain powerful antioxidants that neutralize disease and dysfunction causing free radicals ( just like some oils I know, love, and use!)
According to Dr. Mercola’s website figs have some other more unusual uses too… ” Traditional medicine around the world has made use of figs as poultices on tumors, warts, and wounds. The fruit and leaves have been pulverized and gargled to relieve sore throats. Fig extracts and dried figs have been found to contain ingredients that protect the heart, regulate kidney and liver functions, lower blood pressure, lower incidences of macular degeneration, and inhibit some cancers, specifically post menopausal breast cancer.” Holy smokes Figman…. my cornucopia of wellness tools just got a little fuller!

Any of my local friends want some figs? Give me a shout and this farmgirl can hook you up!

Take care, and have a blessed day,
liz

Sleep Week – day 6

Liz James · July 8, 2017 ·

Good morning friends! I hope you all got your rejuvenating, anti-aging 7+ hours of sleep last night! There is so much to cover, and so little time left in the week.

Blood sugar fluctuations… we all have them…. some people have a much larger span between high’s and low’s but more than 86 million Americans are fast approaching a ‘diagnoseable condition’ because of these fluctuations. Only 1 in 4 are actually aware of this ‘oncoming train’ that will ultimately affect their life in big ways.

As I head off to farm chores this morning, I leave you with these thoughts. I see people with newly diagnosed conditions daily at the pharmacy. Often, they are blindsided by the diagnosis of a PREVENTABLE condition, and so the first trip to the pharmacy for their new prescription I see their ‘deer in the headlights’ look. This tells me that likely (in these instances) the person had not ‘listened to his/her body’ for an extended period of time, and a symptom finally forced him/her to the doctor.

We’ve got to learn to be the CEO’s of our health. Your restless sleep (and other signs) may be trying to tell you something, and it’s up to you, the commanding officer of YOU, to decipher the clues.

There is nothing more important than this.. The richest people have nothing if they do not have the health to enjoy life. I hear patients complain about the price of medication and healthcare at work. On top of that, they are now having to deal with a new ‘condition’. That condition may also cost them time and quality of life.

We can choose to address our health PROACTIVELY (diet, SLEEP, exercise, avoiding toxins, man-made chemicals in the form of skincare, cleaning products….even hygiene goods, and chronic stress whenever possible, etc) and ‘pay for our healthcare’ by doing things to be well…. OR we can be REACTIVE and pay for our health later in the way of doctor visits, medications and healthcare related expenses, quality of life, and perhaps shortening of life. Life is full of choices, and this is a big one.

I hate to leave you with such a heavy topic this morning, but if it resets at least one person’s thinking, then I think it’s worth it!

Make it a great one! Tomorrow is our last day, and then it’s back to business as usual! This is such a huge topic… I’ve realized I can’t cram it all into 7 posts. I think I’ll ultimately have a longer online class later in the year for this topic if there is enough interest.

Take care and make it a great day!
Liz

Sleep Week – day 2

Liz James · July 2, 2017 ·

Good morning friends!! I hope you got a good night of sleep last night! Fireworks were fierce out here in the country til nearly midnight (we’ve got at least 2 more nights of them.. July 4th is around the corner)… and our animals were stressed. Needless to say, OUR sleep was affected!

Sleep deprivation causes increased hunger and increased stress hormone levels… never a good thing, but especially if you are trying to manage your weight or lose a few extra pounds. Sleep deprivation can make that goal dang near impossible!

Sleep deprivation speeds up the aging process. Telomeres are the caps at the end of chromosomes that protect your cells and genes. When telomeres get short from aging, (or a lifestyle that promotes aging), our cells cannot replenish. Fortunately, there are things you can do to keep these caps long and happy. Getting adequate sleep is one of them! People who get roughly 7 or more hours of sleep a night tend to have longer telomeres, especially among the elderly!
Recent studies show poor sleeping habits cause brain damage and even accelerate onset of Alzheimer’s disease. Sleep is necessary for maintaining metabolic homeostasis in your brain. Without sufficient sleep, neuron degeneration sets in and catching up on sleep during weekends will not prevent this damage.
Sleep deprivation causes disruption of certain synaptic connections that can impair your brain’s ability for learning, memory formation, and other cognitive functions.

Frequently, poor sleep is simply the result of poor habits (which we’ll talk about later in the week), but just as commonly, it is the result of a physiological dysfunction and/or side effects of the medications that are used to treat a physiological dysfunction.

Y’all have a great day! See you tomorrow…
Liz