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Minerals

Coming Up For Air

Liz James · March 6, 2018 ·

Lordy, the first quarter of 2018 came in like a lion, and then took over my life. Here’s a toast (of raw milk) that 2nd Qtr 2018 will be a little gentler on my time. The good Lord only gave me 24 hours in a day, and they’ve been filled to overflowing. Thank goodness I’ve been blessed with a fast metabolism and have access to NingXia Nitro.

​Rain: Henceforth known as “The Great Flood of February 2018”. While we desperately needed rain, in this part of Texas, the weather is feast or famine. It’s either scorching hot, windy as heck, insanely beautiful, or swampy wet. February was cold and wet. In fact, it was too wet to be muddy some days. The mud came later tho….. lots of it. Chores that typically took an hour sometimes took two hours for days on end. As I sit here and type, the wind is blowing hard…. (Wyoming hard if you are from that part of the world). I don’t enjoy the hard winds, but I’m enjoying it today, knowing it’s drying the ground out faster.

Friends: This crazy quarter has been filled with so many good things…. Elsa survived (and is thriving), my vision is coming into fruition, and we’ve been blessed by connecting with friends old and new. Humans are interesting creatures. We thrive in community. Studies have shown that over and over again…. even introverts (myself included) need community to thrive.  That said, we introverts just need time alone after we’ve spent time with our tribe. I read recently that most introverts are generally highly sensitive and some are bestowed the blessing of ’empath’. Work with me here while I try to explain this in basic “Joe science” terms….. Each one of us is a bundle of energy. This is a scientifically proven fact. Electrical current frequency is measured by Hertz, and we all have varying degrees of energy frequency (Again, not new-agey stuff… this is a fact). Some people have the ability to sense or ‘feel’ subtle changes of energy in people and in our environment (Animals are VERY good at this).  I hear massage therapists speak of it often, but didn’t really understand until I began my Dolphin MPS certification process and spent more time with my hands on people. Christian Yoga certification training has taught me even more about it. There are people who could be termed ‘energy vampires’ in that they leave you exhausted after spending much time with them. The same can be said for those who recharge your spirit. And then, there’s the chaotic ‘energy chatter’ that many of us introverts try to avoid when we can. This is a real thing, and I am learning to embrace the gift that God has given me. It has also enabled me to understand why my quiet/ recharge time is truly so important for my physical and mental health. Chronic low frequency (meaning low Hertz) will lead to dis-ease and disrepair within the body. I know… it sounds hokey…. but do some research if you think I’ve dived off the deep end. There is truth to what I just wrote. Fascinating stuff! The body is an incredible machine, and the more I learn about it, the more I marvel at how easy dysfunction can occur.

Elsa: Our little miracle calf has had some milestones in the last month.  About 6 weeks into her life, she figured out how to mechanically overcome her cleft palate and begin nursing on her own. Huge kudos to her very patient mama, Honey. It takes her quite awhile to eat, but Honey has definitely been the unsung hero in all of this. I will tell you more about her someday.  Elsa has been able to latch on to both front teats, but because of the angle and length of the back teats, could not nurse on those. That is working out well, so I’ve been milking the back quarters while she cleans out the front two. (A cow’s udder has four separate compartments that produce and then store the milk)

We noticed several weeks in to Elsa’s life that her ears had gotten frostbitten, and it looked like she was going to lose the tips of each ear. Sure enough, a couple of weeks ago, the dead areas simply peeled off. I’m posting a pic here, and although you really can’t tell unless you look hard enough, her left ear  is a little different than her right ear now. (I’m telling you…. it gets COLD here sometimes in the winter!).

​She is starting to eat regular food now, and we’ve come to realize that there is a new problem emerging. The solid food keeps creating a bolus that lodges in her nostrils. I have created a gentle rinse recipe along with a way to remove the bolus when it forms. She doesn’t like it, but I can tell she is appreciative of our efforts afterwards. The rinse is a mixture of distilled water, colloidal silver, and a small amount of Thieves Mouthwash. The latter two create an inhospitable environment for bacteria….. important because my fear is now that she will develop a bacterial infection if food sits there too long and is allowed to ferment. (And yes, I did put a little up my own nose just to make sure it wouldn’t burn…. for those of you who are wondering ;)! We’re just taking this ‘Raisin’ Elsa’ thing day by day. She is healthy and strong, but I feel like I need more information on cleft palates that are not surgically repaired. Surgery does not seem to be an easy option here, but perhaps I’ve not dug deep enough, or contacted the right resources? She is growing so rapidly, and it seems like any repair would need to be able to grow with her somehow.

Take care and enjoy the rest of your day! I’m headed out to feed. Although the wind is blowing hard, the sun is glorious and shines on my face.

Hugs and Love, liz

“The Best Offense Is a Great Defense—Flu Edition”

Liz James · January 30, 2018 ·

It’s Tuesday January 30th. Tomorrow is Elsa’s one month birthday, and I feel the concern about her living (or not) washing off of me. She is a normal calf in all ways barring her cleft palate. Scratch that… well, maybe not exactly normal. She plays with the dogs, loves human attention, and follows me around like a toddler when I’m outside. Her feeding schedule is now on official every 8 hours (whew!). In my book, that makes her better than normal, right?

As in all other aspects of my life, when the major stress is over, that’s usually when my body lets down its guard and my immune system fails me. No better time for that than smack dab in the middle of flu season. I have been praying that my body does not succumb. It’s particularly nasty this year if you haven’t heard. In our area of Texas alone, entire school districts have been shut down for days at a time, and the lingering effects include a hacking barky cough that lasts for weeks on end.  I’ve got no time for that nonsense.

​Last Friday evening, Charlie wanted to go see the movie 12 Strong (a fantastic patriot inspired true story) after work and chores. As we were headed home, he said “I think I need an Inner Defense“. UGH!!!! We had just shared a bottle of water throughout the movie. By Saturday morning, it was clear that my sweet husband had fallen to the flu, and I knew I was (and still am) in the direct line of fire.

This is the moment that I take no prisoners when it comes time to caring for myself, and I immediately went in to full throttle defense mode. We don’t do Tamiflu or any other pharmaceutical ‘remedies’ around here unless an emergency warrants it (although I would personally never touch Tamiflu), and my farm guy is already on the mend. I imagine that he will be 100% again before the week is out.

I am still standing strong, but my body has given me clues that if I let my guard down, the situation will likely escalate. I know many of you are worried about this season of illness, but I’m here to tell you that the best offense is a great defense…… Here is what I am doing (in addition to prayer):

  1. Avoid sugar (it only hampers the immune system).
  2. Get plenty of sleep. I am not a napper, but I’m taking this seriously, and napping when I can. I am also allowing my body plenty of sleep between 8hr feedings with Elsa.
  3. Diffusing immune supportive oils (only the purest will do, especially in situations such as these). At the moment, we are diffusing Thieves, Lemon, Mountain Savory, and Frankincense on a rotating basis. I’m not gonna lie…. that Mountain Savory is not my favorite scent, but it has a very specific function.
  4. Thieves on the bottom of our feet… twice a day for me right now!
  5. Life 9. If you are not on a probiotic daily and/or do not eat probiotic rich foods regularly, you are doing your health a disservice. Beneficial bacteria are absolutely essential for optimum immune system function. Be warned…. not all probiotics are created equally, and many on the market are not worth the $$.  While the normal daily dosage is one capsule daily, I’ve been taking these little friends of mine at least 3-4 times a day, and will continue to do so for at least another week before resuming my normal schedule
  6. Inner Defense.  This is my immediate ‘go to’ when things look like they may go south in  the health department. It is also great for those of us who are working hard to avoid immune system distress. I’m taking it twice a day right now. A word to the wise….. don’t wait until you need it to have it in your arsenal. Every home should have at least two bottles on hand. I normally keep about 5 bottles on hand, but I’ve already loaned out 3 bottles in the last 3 weeks….. If you wait til you need it to order it…. you’ve missed your window of opportunity.
  7. Elderberry Syrup. HUGE fan of this stuff. This particular brand is Gaia, but you can actually make your own if you can find the elderberries to do so. Just pick a reputable company if you are buying it….. lots of greenwashing going on in this industry.  Like our oils, Elderberry syrup is not cheap if you are getting the good stuff. Otherwise, you may not receive the health benefits you are looking for and will assume it doesn’t work. (It does).
  8. Colloidal Silver. Yes, I know…. you can turn blue from taking too much of it. But you can also die from drinking too much water….. so be prudent, use common sense, and follow the guidelines. We’ve been using it for years (we actually make our own now), and I’ve got nothing but good things to say about it. Do your research!
  9. (Not Pictured) Immupro. I had added this to my NIGHTLY regimen once flu season hit our neck of the woods…. like since November. Immupro is taken at night and does a tremendous job of supporting the immune system. It is a chewable tablet and is generally taken right before bedtime.
  10. My ‘All Purpose Nasal Spray’. This recipe includes micro amounts of immune supportive essential oils (literally 12 drops total in the whole bottle). The recipe is as follows: 3 drops of each….. Frankincense, Copaiba, Lavender (all vitality), and Tea Tree. A pinch of true sea salt or himalayan salt. Fill bottle with distilled or filtered water. Shake well before use and use as needed. (you can buy the bottles here .
  11. (Also not pictured) Lots of water and lots of herbal immune supportive tea.

Y’all, I went for about 2 weeks with only taking catnaps in early January…. stressing  about Elsa, and still working at the pharmacy in a flu ridden environment. Knock on wood….. I am still standing strong.

My goal is and always will be to empower people to take charge of their own health. You alone are the only one who can read your body’s signs and know what it feels like when you are about to be knocked down a notch or two in the wellness department. It is in that moment that you act quickly.  The first line of defense is to not fall below that wellness line!

Hugs and love, liz

FARFA

Liz James · October 9, 2017 ·

I hardly know where to begin. I am so far behind on all the wildly magical things going on in our life that this Summer has somehow morphed into Fall. I can hardly recall a year that has gone so quickly in my adult life.

I’ve always said I could be a professional student if only I was independently wealthy. Well, We’re still not independently wealthy, but we have somehow begun building a life that is allowing me to explore my passions and get paid. I pinch myself occasionally. Is this really me, getting to do this?

Pharmacy has been good to me ya’ll, but it’s no walk in the park. There is a reason it’s listed among the Top 10 Professions most likely to commit suicide. It’s a high stress job with long hours and demands 100% perfection. No surprise that the burnout rate is also remarkable. I am tremendously blessed with a husband who enjoys his job and has encouraged me to pursue what pulls at my heart.  It is a gift he has given me this year… and a timely one at that!

At the end of September, I was fortunate enough to attend The 2017 Farm & Food Leadership Conference. Blessedly, this national event was held in nearby McKinney, Texas.

FARFA…. Farm & Ranch Freedom Alliance is a national organization supporting independent family farmers. It works to protect a healthy and productive food supply for American consumers.  FARFA is an advocate for independent farmers, ranchers, livestock owners, and homesteaders, as well as the consumers who support them.

Ya’ll, you’d hardly think this organization would be necessary. We all need food and farmers. Shouldn’t it be easy to farm enough nutritious food to feed our huddled masses? Let these statistics sink in:
*The average age of a farmer in the United States is 65 (in Texas it’s 58)
*Soil depletion (of minerals) and hybridization of seeds has decreased the nutritional value of commercial fruits and vegetables by 50-70%.
*The GDP spent on healthcare used to be 2.5%. It is now a whopping 18%, due largely to quality of food.
*Farmers too rank in the Top 10 Professions most likely to commit suicide.
*Non-sustainable farming practices expose farmers and farm families to a tremendous amount of chemicals including (but not limited to) pesticides, herbicides and fungicides. Farmers have an elevated risk of developing non-Hodgkin lymphoma, leukemia, multiple myeloma and soft tissue sarcoma. They also have higher rates of brain cancer, stomach cancer, prostate cancer, skin cancer, Parkinson’s Disease, and various Auto Immune Disorders.

This AMAZING Conference covered so many facets of Farm to Table Education. There were so many education opportunities, but not nearly enough time to attend each session. I settled on those that pertained directly to our farm and the direction we are headed.
*Q&A Session on Cooperatives
*Growing sustainable grains (not surprisingly, Einkorn Wheat was a large part of this discussion… one of the reasons Young Living remains committed to producing healthy grain options for its members)
*Activating your Microbiota for Health (So excited to see this topic offered at a farm conference!!) This is truly one of the most important things we can do to be healthy, and it is the reason I offer monthly Gut Health Classes .
*Opportunities for Military Veterans and Young Farmers. Did you know that there are really some amazing opportunities offered to those who want to farm but have no idea how or where to start? There are even opportunities (in the form of grants, education, low interest loans, and equipment for disabled farmers) available thru various programs. Healing (both emotional and physical) occurs when you connect with the earth. This is not some new age mumbo jumbo…. this is real scientific fact.
*Fermentation techniques taught by the incredible Nancy Falster of Falster Farms. Gut health again!!! I LOVE IT! Fermented foods were incorporated into the food supply for thousands of years in every single culture. Modern culture had nearly eliminated it, to the detriment of our gut health… I hope it’s making a comeback!
*Alternative revenue streams for small farmers. This falls right into our vision for our farm. It’s too early to reveal what is in my heart, but this topic was so interesting and helpful. City folk are simply craving connection with their food and with nature. I can’t tell you the number of times we’ve had people come thru our gates and tell us they experience a type of peace (on our farm) they don’t normally feel in their day to day lives.
*Sustainable home gardening. I felt like we are ahead of the curveball on this topic. We are the king and queen of composting, and are figuring out what works for organic pest control around here.
*20 other topics ranging from Legislative policy to Home Brewing and Distilling.


I almost forgot… the most amazing Farm to Table dinner too. This was our first, but it won’t be our last. Dinner for about 150 people at Pure Land Organic Farm , catered by the incredible sustainably (and locally) sourced ingredient restaurant in McKinney: Harvest.

Connecting people with a common bond. Farmers, Ranchers, Nutritionists, Chefs, Sociologists and Anthropologists, Beekeepers, Backyard gardeners with a vision, Inner City gardeners with a plan for their community.  This event paid no heed to political affiliation, ethnicity, age, or religious beliefs. Our goal is the same. To learn. To provide sustainable nutritious food for the body, mind, and soul to all walks of life.  Breaking bread together never tasted so good.


Who Gives A Fig?

Liz James · August 9, 2017 ·

Yowsers! We have figs. In fact, we have a disproportionate amount of figs. We have figs coming out our ears all from one very happy (but unknown species) tree.

We planted the little gal (there are male and female plants…. the girls being the producers) about 7 or 8 years ago, and it got off to a very rocky start…. multiple times. Every winter it appeared to die back to the brink of true death until two years ago. Last year we got spoiled by simply eating all we wanted off of the tree. There were enough to pick and eat daily, but not enough to make anything with. This year, the stars must have been lined up right because we have whopper crop this year. I’ve had to get on the ball and start collecting fig recipes. There are some amazing ones out there! 

I’ve found this collection at BonAppetit (the figs with bacon and chile is on my ‘to do’ list… Wow… I’ll bet those flavors pop!)

I found a ‘cheeky chilli pepper fig chutney‘ ….. you know anything chef Jamie Oliver puts together is going to be good. My dear friends Aryanne and Martin gave us one of Jamie’s cookbooks several years back. The man knows how to use his ingredients, no question about it. I love that he focuses on using fresh ingredients and prefers seasonal cooking (cooking with what is available at the appropriate season of harvest). I do think that was God’s intention anyway. We were never supposed to eat the same thing 365 days a year like we are prone to do now. It’s probably one of the reasons  the standard American diet is typically out of control and obesity and other body system dysfunctions continue to plague our country. If it’s not fresh, it’s likely filled with preservatives and other chemicals to make it taste more appealing.

And finally…. a ‘pear-fig-ginger-jam (with ahem… a dash of whiskey)‘ that we’re gonna have to try. That sounds like it would be incredible over a block of yogurt cream cheese (labnah) or cream cheese with some crackers.

Figs are a food of the Bible, and are loaded chock full of health benefits. God is good that way… giving us just what we need.  Dried figs… the most common way people eat chem…. are even more densely loaded with nutrients than fresh. Although I like to eat them both ways, fresh from the tree is my preferred route of nourishment.

The Fig low down:

  • high in fiber
  • great source of magnesium, manganese, copper, potassium, and calcium (1 dried fig = the calcium in an egg!)
  • rich in vitamin K and B6
  • contain powerful antioxidants that neutralize disease and dysfunction causing free radicals ( just like some oils I know, love, and use!)
  • According to Dr. Mercola’s website figs have some other more unusual uses too… ” Traditional medicine around the world has made use of figs as poultices on tumors, warts, and wounds. The fruit and leaves have been pulverized and gargled to relieve sore throats. Fig extracts and dried figs have been found to contain ingredients that protect the heart, regulate kidney and liver functions, lower blood pressure, lower incidences of macular degeneration, and inhibit some cancers, specifically post menopausal breast cancer.”  Holy smokes Figman…. my cornucopia of wellness tools just got a little fuller!

Any of my local friends want some figs?  Give me a shout and this farmgirl can hook you up!

Take care, and have a blessed day,
​liz

Sleep Week – day 7

Liz James · July 11, 2017 ·

OK ya’ll….. I’m coming clean here… Sleep is important to me. I’ve researched sleep for several months now, and the more I researched, the more I appreciated its value. These last few days have been ginormously busy for me…. so much so, that I have not had a moment to catch my breath except when it’s time to head to bed.

By 9:30 each night, I had to make some decisions…. what was more important? Sleeping or blogging. I know that many of you have hung out and reached out to me during sleep week, but I also knew that none of you would lose sleep if I missed a blog posting day.

So….. I chose to make a good example of myself, and picked respecting my bedtime hour over blogging and sharing with you all.

There is much more to sleep than I could cram into 7 days anyway, and I’d love to share more. If you’d like a more in depth class I’m happy to schedule one at some point.

In the meantime, I leave you with this video about simple habits you can either break or create to gift yourself quality sleep.

If I’ve piqued your interest in any products that have helped me and thousands of other people sleep please let me know, and I’ll show you the most economical way to own your own stash.  Everyone deserves healthy restorative sleep!

​Enjoy!

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