Food and Water Quality

FARFA

Liz James · October 9, 2017 ·

I hardly know where to begin. I am so far behind on all the wildly magical things going on in our life that this Summer has somehow morphed into Fall. I can hardly recall a year that has gone so quickly in my adult life.

I’ve always said I could be a professional student if only I was independently wealthy. Well, We’re still not independently wealthy, but we have somehow begun building a life that is allowing me to explore my passions and get paid. I pinch myself occasionally. Is this really me, getting to do this?

Pharmacy has been good to me ya’ll, but it’s no walk in the park. There is a reason it’s listed among the Top 10 Professions most likely to commit suicide. It’s a high stress job with long hours and demands 100% perfection. No surprise that the burnout rate is also remarkable. I am tremendously blessed with a husband who enjoys his job and has encouraged me to pursue what pulls at my heart. It is a gift he has given me this year… and a timely one at that!

At the end of September, I was fortunate enough to attend The 2017 Farm & Food Leadership Conference. Blessedly, this national event was held in nearby McKinney, Texas.

FARFA…. Farm & Ranch Freedom Alliance is a national organization supporting independent family farmers. It works to protect a healthy and productive food supply for American consumers. FARFA is an advocate for independent farmers, ranchers, livestock owners, and homesteaders, as well as the consumers who support them.

Ya’ll, you’d hardly think this organization would be necessary. We all need food and farmers. Shouldn’t it be easy to farm enough nutritious food to feed our huddled masses? Let these statistics sink in:
*The average age of a farmer in the United States is 65 (in Texas it’s 58)
*Soil depletion (of minerals) and hybridization of seeds has decreased the nutritional value of commercial fruits and vegetables by 50-70%.
*The GDP spent on healthcare used to be 2.5%. It is now a whopping 18%, due largely to quality of food.
*Farmers too rank in the Top 10 Professions most likely to commit suicide.
*Non-sustainable farming practices expose farmers and farm families to a tremendous amount of chemicals including (but not limited to) pesticides, herbicides and fungicides. Farmers have an elevated risk of developing non-Hodgkin lymphoma, leukemia, multiple myeloma and soft tissue sarcoma. They also have higher rates of brain cancer, stomach cancer, prostate cancer, skin cancer, Parkinson’s Disease, and various Auto Immune Disorders.

This AMAZING Conference covered so many facets of Farm to Table Education. There were so many education opportunities, but not nearly enough time to attend each session. I settled on those that pertained directly to our farm and the direction we are headed.
*Q&A Session on Cooperatives
*Growing sustainable grains (not surprisingly, Einkorn Wheat was a large part of this discussion… one of the reasons Young Living remains committed to producing healthy grain options for its members)
*Activating your Microbiota for Health (So excited to see this topic offered at a farm conference!!) This is truly one of the most important things we can do to be healthy, and it is the reason I offer monthly Gut Health Classes .
*Opportunities for Military Veterans and Young Farmers. Did you know that there are really some amazing opportunities offered to those who want to farm but have no idea how or where to start? There are even opportunities (in the form of grants, education, low interest loans, and equipment for disabled farmers) available thru various programs. Healing (both emotional and physical) occurs when you connect with the earth. This is not some new age mumbo jumbo…. this is real scientific fact.
*Fermentation techniques taught by the incredible Nancy Falster of Falster Farms. Gut health again!!! I LOVE IT! Fermented foods were incorporated into the food supply for thousands of years in every single culture. Modern culture had nearly eliminated it, to the detriment of our gut health… I hope it’s making a comeback!
*Alternative revenue streams for small farmers. This falls right into our vision for our farm. It’s too early to reveal what is in my heart, but this topic was so interesting and helpful. City folk are simply craving connection with their food and with nature. I can’t tell you the number of times we’ve had people come thru our gates and tell us they experience a type of peace (on our farm) they don’t normally feel in their day to day lives.
*Sustainable home gardening. I felt like we are ahead of the curveball on this topic. We are the king and queen of composting, and are figuring out what works for organic pest control around here.
*20 other topics ranging from Legislative policy to Home Brewing and Distilling.

I almost forgot… the most amazing Farm to Table dinner too. This was our first, but it won’t be our last. Dinner for about 150 people at Pure Land Organic Farm , catered by the incredible sustainably (and locally) sourced ingredient restaurant in McKinney: Harvest.

Connecting people with a common bond. Farmers, Ranchers, Nutritionists, Chefs, Sociologists and Anthropologists, Beekeepers, Backyard gardeners with a vision, Inner City gardeners with a plan for their community. This event paid no heed to political affiliation, ethnicity, age, or religious beliefs. Our goal is the same. To learn. To provide sustainable nutritious food for the body, mind, and soul to all walks of life. Breaking bread together never tasted so good.

Who Gives A Fig?

Liz James · August 9, 2017 ·

Yowsers! We have figs. In fact, we have a disproportionate amount of figs. We have figs coming out our ears all from one very happy (but unknown species) tree.

We planted the little gal (there are male and female plants…. the girls being the producers) about 7 or 8 years ago, and it got off to a very rocky start…. multiple times. Every winter it appeared to die back to the brink of true death until two years ago. Last year we got spoiled by simply eating all we wanted off of the tree. There were enough to pick and eat daily, but not enough to make anything with. This year, the stars must have been lined up right because we have whopper crop this year. I’ve had to get on the ball and start collecting fig recipes. There are some amazing ones out there!

I’ve found this collection at BonAppetit (the figs with bacon and chile is on my ‘to do’ list… Wow… I’ll bet those flavors pop!)

I found a ‘cheeky chilli pepper fig chutney‘ ….. you know anything chef Jamie Oliver puts together is going to be good. My dear friends Aryanne and Martin gave us one of Jamie’s cookbooks several years back. The man knows how to use his ingredients, no question about it. I love that he focuses on using fresh ingredients and prefers seasonal cooking (cooking with what is available at the appropriate season of harvest). I do think that was God’s intention anyway. We were never supposed to eat the same thing 365 days a year like we are prone to do now. It’s probably one of the reasons the standard American diet is typically out of control and obesity and other body system dysfunctions continue to plague our country. If it’s not fresh, it’s likely filled with preservatives and other chemicals to make it taste more appealing.

And finally…. a ‘pear-fig-ginger-jam (with ahem… a dash of whiskey)‘ that we’re gonna have to try. That sounds like it would be incredible over a block of yogurt cream cheese (labnah) or cream cheese with some crackers.

Figs are a food of the Bible, and are loaded chock full of health benefits. God is good that way… giving us just what we need. Dried figs… the most common way people eat chem…. are even more densely loaded with nutrients than fresh. Although I like to eat them both ways, fresh from the tree is my preferred route of nourishment.

The Fig low down:

high in fiber
great source of magnesium, manganese, copper, potassium, and calcium (1 dried fig = the calcium in an egg!)
rich in vitamin K and B6
contain powerful antioxidants that neutralize disease and dysfunction causing free radicals ( just like some oils I know, love, and use!)
According to Dr. Mercola’s website figs have some other more unusual uses too… ” Traditional medicine around the world has made use of figs as poultices on tumors, warts, and wounds. The fruit and leaves have been pulverized and gargled to relieve sore throats. Fig extracts and dried figs have been found to contain ingredients that protect the heart, regulate kidney and liver functions, lower blood pressure, lower incidences of macular degeneration, and inhibit some cancers, specifically post menopausal breast cancer.” Holy smokes Figman…. my cornucopia of wellness tools just got a little fuller!

Any of my local friends want some figs? Give me a shout and this farmgirl can hook you up!

Take care, and have a blessed day,
liz

White Gold

Liz James · July 26, 2017 ·

More than 15 years ago, we made the decision to begin drinking raw milk. You can learn more about that journey in the category “My Story”. It was not a decision we took lightly, and I literally did over 100 hours of research before embarking on this new path.

I know. I can see the smile on some of your faces, and I can see the nose wrinkling in disgust on others. Raw milk seems to divide foodies, nutritionists, medical professionals the way God divided the Red Sea for Moses.

I never gave milk much thought thru my early 30’s. It came from the grocery store, and we consumed it like many people do. I knew people with ‘lactose intolerance’ and felt remotely sorry for them… not because they couldn’t enjoy milk, but because they also didn’t get to enjoy ice cream, yogurt, and cheese. Yes, I’ve been a dairy lover my whole life. It’s likely the reason my cholesterol started rising in my early 30’s.

Cholesterol and Osteopenia were the driving force behind our introduction to raw milk. It was suggested to me after my diagnosis of both. Being the bookworm researcher that I am, I promptly went out and bought a few books:

The Untold Story of Milk by Ron Schmid, ND (Foreward by Sally Fallon of Weston A Price fame)

The Milk Book by Dr. William Campbell Douglass (an easier read, not quite as detailed)

I have to say that The Untold Story of Milk was likely the catalyst that changed the course of my life. It completely revealed true nutrition and wellness in ways I never found in college.

I want to leave you with a few thoughts:

Be open to learning about the other side of this topic. The dairy industry is just that… an industry. They will do whatever they need to do to sell their commodity. Theirs is the reason milk is both pasteurized and homogenized. Factual information about Raw Milk shakes things up in the ADA (American Dairy Assoc) world.
True lactose intolerance is more uncommon than you would think. Milk from the grocery store is not the original milk. It has been manipulated and manufactured. Real milk is a light yellow color (see pics above). It is not blue-white or grey-white as you find it in cartons. There is a reason for that: additives. In my experience on our farm, I have had ZERO lactose intolerance at our kitchen counter when serving a class of milk to someone who has been told they are lactose intolerant. If you think you are… or have been told you are…. I’d encourage you to give raw milk a try (organic and raw are not synonymous). We do not sell our milk… it is for personal use, but I can direct you to sources who do sell to the public.
Healing can occur with healthy foods. This happened to me, and it’s happened to other people I know. My cholesterol levels are awesome, and so are my husband’s. The same can be said for my bone density.
I hear people say that milk was not designed to be consumed by adults. Only babies…. and the humans are the only species who do this. Humans are also the only animals with opposable thumbs (barring other primates), and I’d like to think that space and ocean exploration among other things are human unique events too. Maybe we’ve been drinking it all these eons because some wise guy in biblical times figured out that the land of Milk and Honey actually meant nutrition the way God intended! It may also be because I think it would be darn near impossible to hand milk without thumbs

To each his own, but I’d encourage you all to have an open mind. Do a little research… and give raw milk a try. It has the flavor of mildly sweet melted vanilla ice cream.

I know, it looks like whipped cream… truly this is how it comes out….. milk with a foamy top. Farmgirl style!

Sleep Week – day 6

Liz James · July 8, 2017 ·

Good morning friends! I hope you all got your rejuvenating, anti-aging 7+ hours of sleep last night! There is so much to cover, and so little time left in the week.

Blood sugar fluctuations… we all have them…. some people have a much larger span between high’s and low’s but more than 86 million Americans are fast approaching a ‘diagnoseable condition’ because of these fluctuations. Only 1 in 4 are actually aware of this ‘oncoming train’ that will ultimately affect their life in big ways.

As I head off to farm chores this morning, I leave you with these thoughts. I see people with newly diagnosed conditions daily at the pharmacy. Often, they are blindsided by the diagnosis of a PREVENTABLE condition, and so the first trip to the pharmacy for their new prescription I see their ‘deer in the headlights’ look. This tells me that likely (in these instances) the person had not ‘listened to his/her body’ for an extended period of time, and a symptom finally forced him/her to the doctor.

We’ve got to learn to be the CEO’s of our health. Your restless sleep (and other signs) may be trying to tell you something, and it’s up to you, the commanding officer of YOU, to decipher the clues.

There is nothing more important than this.. The richest people have nothing if they do not have the health to enjoy life. I hear patients complain about the price of medication and healthcare at work. On top of that, they are now having to deal with a new ‘condition’. That condition may also cost them time and quality of life.

We can choose to address our health PROACTIVELY (diet, SLEEP, exercise, avoiding toxins, man-made chemicals in the form of skincare, cleaning products….even hygiene goods, and chronic stress whenever possible, etc) and ‘pay for our healthcare’ by doing things to be well…. OR we can be REACTIVE and pay for our health later in the way of doctor visits, medications and healthcare related expenses, quality of life, and perhaps shortening of life. Life is full of choices, and this is a big one.

I hate to leave you with such a heavy topic this morning, but if it resets at least one person’s thinking, then I think it’s worth it!

Make it a great one! Tomorrow is our last day, and then it’s back to business as usual! This is such a huge topic… I’ve realized I can’t cram it all into 7 posts. I think I’ll ultimately have a longer online class later in the year for this topic if there is enough interest.

Take care and make it a great day!
Liz

Sleep Week – day 3

Liz James · July 3, 2017 ·

Deficiencies. Sometimes our bodies don’t produce enough, and other times, we just don’t consume enough. The only way (aside from supplementation) we can receive minerals like Magnesium or Potassium is thru the plants we consume, and to a much lesser extent, meat from animals who have eaten plants. Additionally, our bodies give us the ability to synthesize D, but D can come from a non-vegan diet as well.

Current farming practices have overworked the soil and synthetic fertilizers bind minerals. Both practices prevent the transfer of minerals to the plants. Since the 1970’s, the mineral content of plants we eat has diminished greatly (50-70%). Growing your own food with organic (ex: cow poop!) fertilizer will help, but supplementation has become a growing necessity. This is exactly why we’ve chosen to garden and use our own compost….. and choose very specific seeds.

Not all Magnesium is created equal. Some forms are not absorbed well. Highly absorbable forms of magnesium include citrate & glycinate ( Thankfully YL uses both forms).

Not all vitamin D is created equal either …..D2 (ergocalciferol) and D3 (cholecalciferol). Studies indicate that vitamin D2 is much less potent and has a shorter duration of action than D3. Young Living uses D3 in their formulations.

Thank goodness they know this and incorporate the good stuff into their formulations. (Believe me, I see what’s available out there in pharmacy land!)

What are the chances you are deficient in any (or all) of these? Deficiencies abound in the good ol’ US of A. Despite the wealth of our nation, we are sorely lacking in many nutrients.

80% of us are lacking in Magnesium

75% of us are lacking in Vitamin D

98% of us are lacking in Potassium

Give yourself a high five if you thought you might be deficient. Now go do something about it !… and work towards that 7 hours of golden sleep.

Supplementing is so helpful to keep us above that wellness line. All three deficiencies can cause many more body system dysfunctions than just missed sleep. God made a finely tuned machine when He designed us. If someone finds they are significantly deficient, there are prescription strength D, Pot, (and non prescription, but high strength Mag) available…if you need concentrated help with magnesium, make sure you opt for glycinate and/or malate forms (higher doses can cause diarrhea, and these are less apt to do that, while still being highly bioavailable).