Diet

Taking the Red Pill: Why I Left Traditional Healthcare Behind

Liz James · January 9, 2018 ·

Many many sermons ago, our pastor talked about the movie, The Matrix. I’ve never seen it…. not a huge fan of science fiction…..but the allegory intrigued me. Hollywood does tend to mirror real life, even in science fiction.

Lately, I’ve heard the term ‘Red Pilled‘ bandied around. It didn’t even occur to me that this phraseology was again a nod in reference to The Matrix. Silly me, I thought it meant which side of the political aisle you prefer! (Don’t leave…. I’m not going to talk politics. That’s not my ‘thing’.) I must have seen the phrase more than a handful of times before I felt compelled to look it up.

Red pill vs Blue pill…… it’s about choices. Nothing more.

The Blue Pill, by my estimation, is for those who are passive, and content with their lot in life. They prefer to be spoon fed information and lifestyles. Perhaps, they don’t like what they are being fed. They may grumble a bit, but they eat it anyway and do not look elsewhere for fodder. That puts the holder(s) of the spoon in a tremendous position of power, and fiction, untruths or half truths may look like fact. The rose colored glasses are, in fact, blue lenses.

The Red Pill is for the inquisitive. It’s definitely easier to be spoon fed than it is go out and forage for your own food (or grow your own garden & milk your own cow). The Matrix makes mention of going down the rabbit hole when you take the Red Pill. Lots of twists and turns that reveal important (and previously hidden) information along the way. The hand(s) that feeds the Blue Pilled peeps does not generally smile upon those of us who have become independent foragers of information. Their power is lost on us.

Ya’ll, I may get some flack for writing this…… but ‘the system’ that educates our healthcare professionals (myself included) AND the insurance companies that dictate how healthcare is to be provided are holding the spoon. We healthcare providers were indoctrinated and taught that the way of the Blue Pill was good. We were then taught how to administer the Blue Pill to others. They (I’m removing myself, because I now know better) know no differently… so don’t get mad at them. They believe 100% what they were taught, and if questions arise…. well…. return to the hand(s) that holds the spoon for answers. Remember tho… the hand that holds the spoon has the power to filter what you are fed.

You can take the Blue Pills all your life, but you can only take the Red Pill once. You have to look long and hard to find a good medical professional who is willing to look at and recommend all aspects of health and well care. I’m starting to see more functional medicine doctors…. praise God…. who have taken a stand and have Red Pilled themselves. They understand that you can’t just pharmaceutically treat symptoms of a body system dysfunction…. you have to address the core issue at hand or healing will never occur. They are open to recommending nutrition, holistic care methods, and wellness options. They only use medication as a last resort.

Each one of us has a choice. I took my Red Pill (before I even knew of such a thing) about 15 years ago. It’s the reason we drink raw milk , garden, avoid toxins (ie: standard household chemicals, processed food, toxin laden skincare products), manage our stress and sleep holistically, and make an effort to be physically fit. Like many people who have adopted the Red Pill mentality, my hand was forced when a couple of health conditions demanded that I make a decision on which pill to take.

Ignorance may provide short term bliss, but it will cost you plenty in the long term. Those of us who have taken the Red Pill stand to spend 16X less on healthcare than those who choose to take the Blue Pill….. Blue Pilled people are big business in the health care industry….. BIG (16X) Business. No wonder they feed you so well.

If you are like me and waited until a health situation surfaced, do not be frustrated…. you can still take the Red Pill. Better late than never!

If life seem to be going really well for you, but your intuition has kicked in and your gut tells you that you need to learn more, do more, and be more responsible for you and your family’s health….. let me symbolically hand a Red Pill to you (it’s free)….. message me, and I’ll help you unwind the fiction from fact and half truths.

The truth can be hard to stomach, but it can also set you free.

Would you like some kombucha to wash that Red Pill down?

Hugs and Love, liz

PS: The internet is a wonderful thing. If I learned nothing else in college and in pharmacy school, it’s the power of research. Two incredible sources to find accurate information and studies include:

Pubmed.gov ( a repository of all studies from all over the world)

Google.scholar (another repository of information)

Grateful for the Little Things

Liz James · December 18, 2017 ·

One of my most favorite things about wintertime is grapefruit! I was prepping my breakfast this morning and I felt a surge of gratitude that I could eat something that I loved so much. I know…. it probably sounds weird. But way back when…. about 20 years ago, grapefruit suddenly landed on my ‘no no’ food list. That list became a very significant part of my life for about 12 years.

I think I was 33 when I started having peeing problems (sorry if that’s TMI!… just being real here). I simply felt like I had to pee all. the. time…… but especially at night. There were nights I probably got up 8-9 times to go to the bathroom. Doctors ruled out infection and said I simply had an overactive bladder. How does this even happen? I mean, how does one simply ‘acquire’ an overactive bladder? I wasn’t that old…. and had never had any children (both risk factors). We tried a few medications to limit the frequent trips. Pharmaceutical fail. The side effects of dry eyes, dry mouth, blurred vision, and dizziness and drowsiness were not a good trade off for the minor decrease in the number of trips to the bathroom at night. Just when I was approaching my wit’s end, I went to another doctor who finally gave me a definitive diagnosis: Interstitial Cystitis.

If you’ve never heard of IC, here is a short clip from the TV talk show, Drs as a way of explanation: https://www.youtube.com/watch?v=3mzAQgQaauM

IC is a beast. I was relatively fortunate…. and only had the urge to pee with ungodly frequency. Many other women have IC much worse, and the urge is accompanied by pain. The medications used are modestly effective at best, and have an impressive list of side effects. Daily self catheterization, surgical procedures, and even cystectomy (bladder removal) are also treatment plan options. My doctor was ahead of her time 2 decades ago. She recommended that I start a very restrictive diet as a means of helping control the urge to pee. I literally began the diet with a menu that consisted of 4 foods…… slowly adding one food at a time back into my life. Looking back, I realize that as awful as this diagnosis may sound, it was thru this that I was given the gift of culinary discernment and the ability to read even minute clues within my body based on how my bladder reacted to what I had eaten earlier in the day.

Here’s a sampling of my crazy ‘no no’ list: most citrus (except blood oranges, which are lower in acid and seemed to be okay for me), pineapple fresh or canned (but it’s ok to eat pineapple if I am actually in the country of origin), onions, peanut butter that had hydrogenated oils (natural was ok), food with dyes, fried foods, spicy food, tomatoes (unless they were yellow… also lower in acid), coffee, many over the counter medications…. the list went on….. but the biggie: processed foods. Those were like a lightning bolt to my bladder.

I learned that getting dehydrated definitely made things worse (and so I became a dedicated water drinker…. another blessing in disguise). I also learned that stress made an awful companion to a temperamental bladder, and have learned ways to mitigate stress. It was many years later that I actually learned I had inadvertently joined the ranks of 1 in 5 adults….. I had an autoimmune disorder.

I talk about this from time to time with people. Our bodies are like buckets and toxins drip slowly into that bucket on a daily basis from the moment we wake up til the time our head hits the pillow at night. And then, if you are an air freshener girl or guy (like I was), you’re lucky enough to be adding those toxins to your body even while you sleep. (Throw those plug-ins away and get yourself a diffuser and some toxin free oils… I promise you, your home and office space will smell awesome, AND you’ll be deriving therapeutic benefits instead of being slowly poisoned to death). Once that toxin bucket is filled and begins overflowing, well that’s when the trouble really starts…. and you get diagnosed with something fun like IC, or a host of other autoimmune disorders. Which autoimmune disorder you get usually depends on which part of your body is the weakest. In my case, it was my bladder.

My diagnosis of IC set my future in motion in ways I’m ever grateful for. IC became my dietary enforcer. I mean, who wants to eat something that will make them pee every 30 minutes ad infinitum? I also came to realize that being surrounded by chemicals (even basic skin care products) didn’t help the situation at all, so we began switching to nontoxic alternatives. My toxin bucket was clearly full and overflowing given the evidence my bladder had coughed up. It was a slow process…. this detoxing our lives….. and I’m not going to lie….it’s still an ongoing process. We are picky about where we eat (is the food freshly prepared, and preferably organic?), and we are picky about what we are willing to expose ourselves to. Do I fail? Oh yes. I’m not anywhere near perfect. I still have a hard time resisting Reeses Peanut Butter Cups (the peanut butter in them are of the devil as far as my bladder is concerned). But falling off the wagon will nearly always guarantee me the need to pee often and with urgency…so it’s usually not worth it.

I’m not saying it will work for everyone with an autoimmune disorder, but think about this…… If one in five of us are so sensitive to toxins that our bodies begin revolting in whatever unique manner it chooses to…….. why in the world wouldn’t you want to minimize the exposure to those toxins simply so that your life would be less complicated, less painful, and even less embarrassing? (I’ve had some truly embarrassing moments. Trust me.)

Fast forward to 3 years ago. The cleaner my personal environment got, and the more balanced my body became with essential nutrients, the calmer my bladder became. Just like a pesky sibling, I know exactly how to rile my bladder up and can do it in a New York minute, but why would I? Most of the time, when I do suffer with IC these days, it’s because I did something stupid. I got dehydrated. I got careless with food. I allowed myself to become stressed out.

Today, my bladder is a fairly normal organ. Yes, I still have IC and I probably always will. But I have healed considerably. I still have a ‘no no’ list of foods that will set my bladder off, but take a look at it now: processed foods (anything with a chemical component) and coffee. My bladder….. sensitive little creature that it is, can usually even tell the difference between what is organic and what is not. And really…. you gotta respect that in an organ :).

Grapefruit…. it’s what’s for breakfast! I am grateful indeed.

Hugs and love~ Liz

FARFA

Liz James · October 9, 2017 ·

I hardly know where to begin. I am so far behind on all the wildly magical things going on in our life that this Summer has somehow morphed into Fall. I can hardly recall a year that has gone so quickly in my adult life.

I’ve always said I could be a professional student if only I was independently wealthy. Well, We’re still not independently wealthy, but we have somehow begun building a life that is allowing me to explore my passions and get paid. I pinch myself occasionally. Is this really me, getting to do this?

Pharmacy has been good to me ya’ll, but it’s no walk in the park. There is a reason it’s listed among the Top 10 Professions most likely to commit suicide. It’s a high stress job with long hours and demands 100% perfection. No surprise that the burnout rate is also remarkable. I am tremendously blessed with a husband who enjoys his job and has encouraged me to pursue what pulls at my heart. It is a gift he has given me this year… and a timely one at that!

At the end of September, I was fortunate enough to attend The 2017 Farm & Food Leadership Conference. Blessedly, this national event was held in nearby McKinney, Texas.

FARFA…. Farm & Ranch Freedom Alliance is a national organization supporting independent family farmers. It works to protect a healthy and productive food supply for American consumers. FARFA is an advocate for independent farmers, ranchers, livestock owners, and homesteaders, as well as the consumers who support them.

Ya’ll, you’d hardly think this organization would be necessary. We all need food and farmers. Shouldn’t it be easy to farm enough nutritious food to feed our huddled masses? Let these statistics sink in:
*The average age of a farmer in the United States is 65 (in Texas it’s 58)
*Soil depletion (of minerals) and hybridization of seeds has decreased the nutritional value of commercial fruits and vegetables by 50-70%.
*The GDP spent on healthcare used to be 2.5%. It is now a whopping 18%, due largely to quality of food.
*Farmers too rank in the Top 10 Professions most likely to commit suicide.
*Non-sustainable farming practices expose farmers and farm families to a tremendous amount of chemicals including (but not limited to) pesticides, herbicides and fungicides. Farmers have an elevated risk of developing non-Hodgkin lymphoma, leukemia, multiple myeloma and soft tissue sarcoma. They also have higher rates of brain cancer, stomach cancer, prostate cancer, skin cancer, Parkinson’s Disease, and various Auto Immune Disorders.

This AMAZING Conference covered so many facets of Farm to Table Education. There were so many education opportunities, but not nearly enough time to attend each session. I settled on those that pertained directly to our farm and the direction we are headed.
*Q&A Session on Cooperatives
*Growing sustainable grains (not surprisingly, Einkorn Wheat was a large part of this discussion… one of the reasons Young Living remains committed to producing healthy grain options for its members)
*Activating your Microbiota for Health (So excited to see this topic offered at a farm conference!!) This is truly one of the most important things we can do to be healthy, and it is the reason I offer monthly Gut Health Classes .
*Opportunities for Military Veterans and Young Farmers. Did you know that there are really some amazing opportunities offered to those who want to farm but have no idea how or where to start? There are even opportunities (in the form of grants, education, low interest loans, and equipment for disabled farmers) available thru various programs. Healing (both emotional and physical) occurs when you connect with the earth. This is not some new age mumbo jumbo…. this is real scientific fact.
*Fermentation techniques taught by the incredible Nancy Falster of Falster Farms. Gut health again!!! I LOVE IT! Fermented foods were incorporated into the food supply for thousands of years in every single culture. Modern culture had nearly eliminated it, to the detriment of our gut health… I hope it’s making a comeback!
*Alternative revenue streams for small farmers. This falls right into our vision for our farm. It’s too early to reveal what is in my heart, but this topic was so interesting and helpful. City folk are simply craving connection with their food and with nature. I can’t tell you the number of times we’ve had people come thru our gates and tell us they experience a type of peace (on our farm) they don’t normally feel in their day to day lives.
*Sustainable home gardening. I felt like we are ahead of the curveball on this topic. We are the king and queen of composting, and are figuring out what works for organic pest control around here.
*20 other topics ranging from Legislative policy to Home Brewing and Distilling.

I almost forgot… the most amazing Farm to Table dinner too. This was our first, but it won’t be our last. Dinner for about 150 people at Pure Land Organic Farm , catered by the incredible sustainably (and locally) sourced ingredient restaurant in McKinney: Harvest.

Connecting people with a common bond. Farmers, Ranchers, Nutritionists, Chefs, Sociologists and Anthropologists, Beekeepers, Backyard gardeners with a vision, Inner City gardeners with a plan for their community. This event paid no heed to political affiliation, ethnicity, age, or religious beliefs. Our goal is the same. To learn. To provide sustainable nutritious food for the body, mind, and soul to all walks of life. Breaking bread together never tasted so good.

Who Gives A Fig?

Liz James · August 9, 2017 ·

Yowsers! We have figs. In fact, we have a disproportionate amount of figs. We have figs coming out our ears all from one very happy (but unknown species) tree.

We planted the little gal (there are male and female plants…. the girls being the producers) about 7 or 8 years ago, and it got off to a very rocky start…. multiple times. Every winter it appeared to die back to the brink of true death until two years ago. Last year we got spoiled by simply eating all we wanted off of the tree. There were enough to pick and eat daily, but not enough to make anything with. This year, the stars must have been lined up right because we have whopper crop this year. I’ve had to get on the ball and start collecting fig recipes. There are some amazing ones out there!

I’ve found this collection at BonAppetit (the figs with bacon and chile is on my ‘to do’ list… Wow… I’ll bet those flavors pop!)

I found a ‘cheeky chilli pepper fig chutney‘ ….. you know anything chef Jamie Oliver puts together is going to be good. My dear friends Aryanne and Martin gave us one of Jamie’s cookbooks several years back. The man knows how to use his ingredients, no question about it. I love that he focuses on using fresh ingredients and prefers seasonal cooking (cooking with what is available at the appropriate season of harvest). I do think that was God’s intention anyway. We were never supposed to eat the same thing 365 days a year like we are prone to do now. It’s probably one of the reasons the standard American diet is typically out of control and obesity and other body system dysfunctions continue to plague our country. If it’s not fresh, it’s likely filled with preservatives and other chemicals to make it taste more appealing.

And finally…. a ‘pear-fig-ginger-jam (with ahem… a dash of whiskey)‘ that we’re gonna have to try. That sounds like it would be incredible over a block of yogurt cream cheese (labnah) or cream cheese with some crackers.

Figs are a food of the Bible, and are loaded chock full of health benefits. God is good that way… giving us just what we need. Dried figs… the most common way people eat chem…. are even more densely loaded with nutrients than fresh. Although I like to eat them both ways, fresh from the tree is my preferred route of nourishment.

The Fig low down:

high in fiber
great source of magnesium, manganese, copper, potassium, and calcium (1 dried fig = the calcium in an egg!)
rich in vitamin K and B6
contain powerful antioxidants that neutralize disease and dysfunction causing free radicals ( just like some oils I know, love, and use!)
According to Dr. Mercola’s website figs have some other more unusual uses too… ” Traditional medicine around the world has made use of figs as poultices on tumors, warts, and wounds. The fruit and leaves have been pulverized and gargled to relieve sore throats. Fig extracts and dried figs have been found to contain ingredients that protect the heart, regulate kidney and liver functions, lower blood pressure, lower incidences of macular degeneration, and inhibit some cancers, specifically post menopausal breast cancer.” Holy smokes Figman…. my cornucopia of wellness tools just got a little fuller!

Any of my local friends want some figs? Give me a shout and this farmgirl can hook you up!

Take care, and have a blessed day,
liz

White Gold

Liz James · July 26, 2017 ·

More than 15 years ago, we made the decision to begin drinking raw milk. You can learn more about that journey in the category “My Story”. It was not a decision we took lightly, and I literally did over 100 hours of research before embarking on this new path.

I know. I can see the smile on some of your faces, and I can see the nose wrinkling in disgust on others. Raw milk seems to divide foodies, nutritionists, medical professionals the way God divided the Red Sea for Moses.

I never gave milk much thought thru my early 30’s. It came from the grocery store, and we consumed it like many people do. I knew people with ‘lactose intolerance’ and felt remotely sorry for them… not because they couldn’t enjoy milk, but because they also didn’t get to enjoy ice cream, yogurt, and cheese. Yes, I’ve been a dairy lover my whole life. It’s likely the reason my cholesterol started rising in my early 30’s.

Cholesterol and Osteopenia were the driving force behind our introduction to raw milk. It was suggested to me after my diagnosis of both. Being the bookworm researcher that I am, I promptly went out and bought a few books:

The Untold Story of Milk by Ron Schmid, ND (Foreward by Sally Fallon of Weston A Price fame)

The Milk Book by Dr. William Campbell Douglass (an easier read, not quite as detailed)

I have to say that The Untold Story of Milk was likely the catalyst that changed the course of my life. It completely revealed true nutrition and wellness in ways I never found in college.

I want to leave you with a few thoughts:

Be open to learning about the other side of this topic. The dairy industry is just that… an industry. They will do whatever they need to do to sell their commodity. Theirs is the reason milk is both pasteurized and homogenized. Factual information about Raw Milk shakes things up in the ADA (American Dairy Assoc) world.
True lactose intolerance is more uncommon than you would think. Milk from the grocery store is not the original milk. It has been manipulated and manufactured. Real milk is a light yellow color (see pics above). It is not blue-white or grey-white as you find it in cartons. There is a reason for that: additives. In my experience on our farm, I have had ZERO lactose intolerance at our kitchen counter when serving a class of milk to someone who has been told they are lactose intolerant. If you think you are… or have been told you are…. I’d encourage you to give raw milk a try (organic and raw are not synonymous). We do not sell our milk… it is for personal use, but I can direct you to sources who do sell to the public.
Healing can occur with healthy foods. This happened to me, and it’s happened to other people I know. My cholesterol levels are awesome, and so are my husband’s. The same can be said for my bone density.
I hear people say that milk was not designed to be consumed by adults. Only babies…. and the humans are the only species who do this. Humans are also the only animals with opposable thumbs (barring other primates), and I’d like to think that space and ocean exploration among other things are human unique events too. Maybe we’ve been drinking it all these eons because some wise guy in biblical times figured out that the land of Milk and Honey actually meant nutrition the way God intended! It may also be because I think it would be darn near impossible to hand milk without thumbs

To each his own, but I’d encourage you all to have an open mind. Do a little research… and give raw milk a try. It has the flavor of mildly sweet melted vanilla ice cream.