Attitude

Listen To Mama

Liz James · August 15, 2017 ·

Yesterday was such an awesome day! So fun…. Henri brought the kid(s) down for a meet and greet. Honestly, I’m not sure if there were one or two babies. Briefly, it seemed like there were squirrel sightings all over our porch. In retrospect, I believe there might have been two. Teenage squirrels are not the best climbers. It’s definitely a skill that is honed with age and experience. Neither is jumping and leaping….. I would have to give them a solid ‘B’…. and that only for attempting everything their mama asked of them.

Henri chattered pretty much incessantly all morning. She scolded, coached, and cajoled them, and then would talk to me. Her body language was so very interesting. She wanted to make it very clear to ‘the kids’ that I was a friend. Henri jumps on me occasionally…. maybe once or twice a month. Yesterday, she bounded back and forth between my shoulder and the porch railing as if to say, “See, she’s harmless!”. She also spent time with the dogs, talking to them ….. venturing close to them…. and even once left the porch railing to run between their legs.

In addition to introducing the teens to me (and the dogs), Henri also made a clear effort to show them the food stations, where the water was, and how to get from the roof to the porch (there are a few ways she does this). The coaching lasted well into the afternoon…. a surprise……she usually takes a siesta during the heat of the day. I’m fairly certain she was giving them all the info so that she could shut off the free ride/milk supply. They are about the age Henri was when we began acclimating her to living outdoors. I guess we handled that right as adoptive squirrel parents!

I’m praying that these little guys/gals will decide to relocate to the trees behind our house and not choose to live on the porch with Henri. Everything I read states that squirrels generally prefer solitude vs running around as a pack (technically, a scurry)….. and I hope it’s true. I don’t want to get a reputation as the crazy squirrel lady!

Top O’ The World(or at least the chimney)

Liz James · August 2, 2017 ·

Henri has not yet revealed her babies to us. We can tell they are still nursing, so we just have to assume they are ok. Surely we’ll see them soon!

Squirrels are such interesting little characters. They truly are one of God’s cheeky little creatures….. full of sass and impertinence. As vulnerable as they are, you’ve got to give them credit for ingenuity and confidence…. well, until their indecisiveness kicks in when they are trying to cross a road!
I was curious about literary greats who used squirrels in their works. (Don’t ask me why… it was a squirrel moment for me.) Sadly, squirrels don’t seem to portend anything happy or good according to a list I found…. at least in literature. But for me, they are a symbol of joy with a dash of bossiness thrown in for good measure!

I did find this poem in my search. It’s clever. I read a fair amount of RWE in high school and college. He too apparently saw sass and impertinence in our fox tailed friend!

The Mountain And The Squirrel
By Ralph Waldo Emerson

The mountain and the squirrel
Had a quarrel,
And the former called the latter
“Little prig.”
Bun replied,
“You are doubtless very big;
But all sorts of things and weather
Must be taken in together
To make up a year
And a sphere.
And I think it no disgrace
To occupy my place.
If I’m not so large as you,
You are not so small as I,
And not half so spry:
I’ll not deny you make
A very pretty squirrel track.
Talents differ; all is well and wisely put;
If I cannot carry forests on my back,
Neither can you crack a nut.”

Source

Y’all have a blessed day,
Liz

Asparagus! It’s What’s For Dinner

Liz James · March 25, 2017 ·

First fruits (okay, vegetables) of gardening this year!

I’m not sure why so many people think asparagus is hard to grow. It isn’t. Maybe it’s because it can be so dang expensive in the grocery store that people just assume it must be hard. Or maybe it’s the patience factor….. because planting it means you MUST wait for several years (at least 3) before getting good bounty if you want a sustainable crop.

Oh, you can plant it, and get a few stalks the first year you plant it…. but if you harvest all that grows, you deny the root system the energy it needs. That part we snap off and eat? That’s what supplies the roots (technically called rhizomes) with energy. Remember in elementary school all you learned about chlorophyll? The green upper part is what helps turn sunlight into energy for the plant. If you always harvested 100%, eventually the root system would die off and you’d have to start over again. For this reason, we let about 50% of our crop reach full maturity so that we feed the root system in anticipation of next year’s harvest.

In some areas of our garden it actually has the weed quality about it…. (ie: a plant growing in an undesirable location) now. And in some parts of the country, it actually grows wild in bar ditches. It is a great foraging food if it’s in your area (provided foraging doesn’t include raiding your neighbor’s garden at midnight ;)!

Asparagus is interesting and rather amazing. It literally grows inches every day during growing season. To make sure you are able to get to it before it gets woody, you really have to check your plants twice a day, or you might as well let them leaf out because it may be stringy and tougher than you like.

Asparagus is loaded with health benefits…

it’s a natural diuretic
it’s loaded with antioxidants (antioxidants are what combat free radicals… free radicals are largely what cause dysfunction and disease within our bodies)
it’s loaded with Vitamin E, B6, K, and Folic Acid (4 stalks of asparagus/day will provide 22% of your daily requirement!)
due to specific minerals and amino acids there is merit to adding it to your breakfast meal if you had too much to drink the night before. (who knew??)
it combats bloating thanks to its work as a prebiotic (prebiotics feed probiotics… the good gut bacteria)
as an aphrodisiac (there is science behind this folks!)
Because of its vitamin and tryptophan content, adding asparagus to the diet regularly may help with depression or simply to improve mood. (I’m telling you, true food is a healing agent!)

Store bought asparagus is no substitute for fresh picked in terms of flavor. Fresh picked is sweeter and more tender. Many stalks never make it beyond the garden as I eat it straight-away… picked as a snack! People who say they don’t like asparagus (kids in particular) typically find that they like the fresh stuff. I find this to be true with most foods when comparing farm fresh vs most store options. So, go find your local farmer’s market and hunt down some of this fresh goodness while the season is upon us.

Fresh asparagus…. it’s what’s for dinner! (and for breakfast…. omelette’s anyone?)

Have a blessed day,
Liz

Know Your Source

Liz James · March 19, 2017 ·

Earlier this week I made a comment in a gardening post, and I wanted to expand on that a little more. The comment made was in regards to the purity of our gardening bounty and how important it is to know both your source and how your food (ie: the plants or animals) is cared for from seed (or birth) to the farm table.

As you might have guessed by now, I am an advocate of following this principle in all aspects of life.

Knowing your source……whether that be your:

Information source (Ah! News…. are you a mainstream news follower, or do you seek deeper truth than that which is spoonfed?)
The people in your life who either affirm you (hopefully) or emotionally cripple you (toxic relationships)
Food (we literally ARE what we eat)
Makeup and personal care products (bad news! Have you looked at your ingredient label?.. and are you making choices based on that ingredient label?)
Household chemicals/cleaning products ( I can’t even find current stats on this, but in previous years, household chemicals have been accounted for over 10% of toxic exposures reported to US Poison Control centers… and that’s just Emergency Room visits… we aren’t even counting the health cost of personal toxin load buildup over time)

All of these have great impact on YOU… emotionally, physically, mentally, and on your long term health and wellness plan….. what you allow yourself to be exposed to…. is it sustainable to good emotional and physical health?

Can you expose yourself regularly to toxic relationships (any relationship qualifies here) without health detriment?

Can you use toxic chemicals daily… both on your person (soaps, shampoo, makeup, skin care etc) AND in your home and expect to remain healthy as your body loads slowly with these chemicals?
Can you continue to eat prepackaged food with unpronounceable chemicals as part of the ingredient list and expect your body and immune system not to rebel?

The answer is NO to all of these. 100% NO. (hundreds of studies will back this)

And yet….. And yet….. And yet… we tell ourselves little white lies, because the truth would mean that we acknowledge the need for change.

“That illness will happen to our neighbor, but not us.”
“That person who tries to tear me down daily doesn’t affect my self esteem, self worth, or even my physical or emotional health.”
“I’ve eaten this way for years, and it hasn’t bothered me yet, so I’m sure I’m not affected the way other people might be.”
“If I don’t read the label, I won’t have to KNOW…. and if I don’t KNOW, then it won’t be bad.”
“A little exposure to those chemicals every day isn’t bad, right? I mean, I don’t work in a chemical factory or anything.”

Daily exposure to toxins of any kind IS having long term effects on all of us…. Why do I personally know 3 people under the age of 40 who are currently battling colon cancer? Why are nearly 1 in 5 Americans on mental health drugs compared to 30 years ago (when it was 1 in 184)?

Having an insider’s view of the prescription end of our healthcare system for over 25years has made me extraordinarily aware of this, as has my interest in the health ramifications (both physical and emotional) of toxic relationships versus healthy ones. It is this insider’s view that really began convicting me of making personal SUSTAINABLE changes in MY life and in my family’s life many years ago. Don’t forget, there was a time when I was a statistic just like you yourself might be now…. I’ve written about it on my blog in an earlier couple of posts.

It was the pharmacist in me that followed an initial curiosity with my own personal research before committing to the oil and supplement company you’ve seen me reference. In my humble opinion, buying from companies that cannot give a step by step accounting of the ‘life’ of each and every bottle oil from seed to bottling…… well, that would be equivalent to buying a prescription drug from someone off of the internet (THAT is illegal… but you get my drift)……. You never know what you’ll get. The other thing I like about Young Living is that they have a batch/distilling # on each bottle, so that not only does the company commit to purity, it qualifies that by giving each bottle a number that can be tracked BACKWARDS. This is not a common practice in the essential oil industry.

I leave you now with these thoughts:

You cannot unlearn something that you now know
Now that you know….are you going to do something about removing toxins in your life and the life of your family?
Lauren Crews Dow, another YL oil aficionado commented on her public FB page:

“There are, as of yet, no standards for therapeutic-grade essential oils set by any government agency in North America. Hence, labeling fraud is rampant. Therefore, to be sure you are getting TRUE therapeutic-grade essential oils, you need to know your grower, your distiller, your packager, and your distributor because anywhere along this chain of delivery, oils can be compromised.

There is nothing dishonest about producing food or perfume grade oils. The problem comes when such oils are bottled, labeled, and presented as if they were therapeutic when they are NOT!

A common practice in the Essential Oil community, is to take a decent grade of Essential Oil, dilute it by 90%-95% with an odorless, colorless solvent (usually an inexpensive petrochemical) so that what was a pound of good oil then becomes 10 or 20 pounds of diluted oil to be sold as if it were the original substance, thus multiplying the profit. Understand, that such diluted oils often carry labels stating they are “Genuine” or “100% Pure”, which is allowed by the U.S. FDA. However, when you see a bottle of Frankincense for $10-$20 for a full ounce, you can be sure it has been diluted because you can’t gather the resins from the Arabian and Somalian deserts, transport them to France or England to be distilled, and then import them to North America (or any other country) for that price and maintain quality and purity.

Mysteriously, for every pound of Frankincense distilled in the world, more than a dozen pounds are eventually sold (pretty scary). Pure, unadulterated Frankincense, should cost around $140 per ounce. In Biblical times, a pound of Frankincense oil was more precious than a pound of gold. In fact, in ancient times, it was called “liquid gold”. Today, a pound of gold is worth around $4,800 (referenced in 2010), while on the retail market a pound of pure Frankincense is worth about $2,400.

If you have smelled TRUE Frankincense, then you will know the difference immediately when given a sample of the diluted versions that are very common on the market.

Other signs on labels are when only the common name “Frankincense” is used, and the Latin name, “Boswellia carteri” is missing, that is another clear warning that it is not genuine and certainly not therapeutic.

(Info from The Chemistry of Essential Oils by David Stewart Ph.D., D.N.M.)

Moral of this, you GET what you pay for in essential oils. Period. I know essential oils are “popular” now, but be an informed consumer! Don’t be fooled!”

If you’d like some help getting started detoxing your life, I’d love to help you find your True North. Starting with kicking chemicals out of your home one by one (baby step style) is a great place to start! (Have you heard of The Thieves Product Line?)

In Health and Sustainable Preparedness,
Liz

O’ My Darlin’

Liz James · February 21, 2017 ·

Jerseys are like potato chips… you can’t have just one! Clementine is the second cow we purchased to feed our raw milk habit. About 15 years ago, we discovered the health benefits of raw milk, and then 5 years later, we fell head over heels in love with Jerseys.

Clementine was culled from a traditional dairy setting because she has suspensory ligament laxity in her udder. This makes her prone to mastitis and teat injuries because her bag hangs so low. Charlie and I have jokingly toyed with the idea of creating a “brudder” (a bra for an udder) for her. Fortunately (or unfortunately… depending on how you look at it) this is something we did not know 10 years ago when we were buying our first few girls. Our ignorance was her saving grace….. Had we not bought her, she likely would have had a much shortened life, and we would not have gotten to know,love, and learn from her sweet disposition. So, for that, we are fortunate indeed. We do have to watch her udder closely, and when she is in milk she looks like she could feed 10 calves easily.

On Sunday, I was blessed by a sweet friend and talented artist, Kim Guthrie. She took a picture I had taken of sweet Clementine and created an adorable painting for me & I believe she captured Clementine perfectly! She is quite the photo hound and is one of our more curious cows :). Jerseys by nature tend to be curious and in your pocket once they get to know you. Having friends who happen to be cows is a definite added bonus to our raw milk addiction!