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Essential Oils

Organic Seeds!

Liz James · March 5, 2017 ·

In early winter I start itching to get my paws on the latest edition of The Whole Seed Catalog. It’s crack for the organic gardener. Truly. I’m not sure how many times I thumb thru the catalog highlighting, circling, and dogear-ing pages before I make my final selections. I feel like Imelda Marcos in a shoe store. Rareseeds.com is my ‘go to’ source for seeds simply because I trust them and I respect their ethical stance on heirloom seed preservation. Their seeds aren’t just heirloom, they are also organic.

We are organic gardeners, and that includes our seed choices. I am frequently asked why  seed choice is so important. Oh ho ho. Seed choice is VERY important any time you are asking something of a plant ( it’s one of the things that really sealed the deal for me on my essential oil company of choice ).

Organic heirloom seeds are better for a multitude of reasons:

  • Exceptional Taste and Flavor (far superior to hybridized fruits and veggies whose genetics have sacrificed both in favor of ship-ability & gas-ripening/green picking )
  •  Seeds from organically grown plants are more likely to do well in an organic garden because the parent plant has proven that it can meet the challenges of an organic environment (We certainly experienced this too when we opted to convert our beehives to 100% organic management!).
  • Organic seeds have never been exposed to toxic pesticides, and they are chemical free! (this is a bigger deal than you might think)
  • Organic seeds are NEVER the product of genetic engineering.
  • Heirloom seeds are nearly ALWAYS more nutritious than their counterparts. You can read more about that here.
  • Heirloom seeds can be open pollinated (kind of a big deal if you are a seed saver!). Hybridized usually cannot.
  • Heirloom plants tend to mature at different rates. This means that you can usually assume a longer harvest period for your crops.

My seeds arrived last week and I’m itching to plant. It’s still a little early for most things. I prefer to plant directly into the soil, but will prestart a few that take longer to germinate in my greenhouse.

Cucumbers, watermelon, cantaloupe, tomatoes, lettuce, kale, onions, zucchini, butternut squash, acorn squash, spaghetti squash, beans, beans, and more beans…. and so much more! I’m even making an attempt at growing loofah sponges this year!

​Come on spring! We’re ready!

Onions…. red and sweet white!

Is Your Home Sick?

Liz James · February 13, 2017 ·

As a prepper, we need to think of ourselves as a well oiled machine. We would not leave our guns, tools, and food supply in an environment that would ruin them…. so why do we neglect our bodies and purposefully expose ourselves to toxic agents?… especially knowing that we need to be in prime health to survive and thrive.

Chances are that your house is sick, and that means that you are affected too. Household cleaning products are responsible for over 10% of all toxin exposure calls to the Poison Control Centers in the United States. But what about the more insidious silent illnesses caused by seemingly harmless household chemical exposure?

Of the over 2000 chemicals on the market, more than 1/2 of them are known to ACTIVELY cause or promote allergies, asthma, cancer, birth defects, nervous system disruptions, and/or endocrine disruption. 

In our preparations for what is to come, we will need to be healthy! …. scratch that…. we need to be healthy no matter what!

Think about the products YOU use around your home, your children, and your pets.

What’s in them? If you are curious, check out the  Environmental Working Group website to find out.

Personally, I don’t like to wonder…so I found out,  and then I made some serious changes many years ago in our house and on our farm.

This is one of the reasons I love essential oils.

They’re safe.  They’re natural. They’re non-toxic…. And they can kick some serious booty when it comes to cleaning. Their presence in your home “creates an inhospitable environment” for bacteria to grow.

Thieves® oil blend and the entire Thieves Cleaner family are miracle-workers…. and giant killers. This blend truly is a David vs Goliath story when it comes to germs.

You’ll see what I mean here.

So, get your house in order! We are told to do that, right?….Both Biblically and in preparedness. Our “house” isn’t just our home… it is also a reference to our body. Let’s clean house!

“Feed Me Seymore!” Candida Exposed

Liz James · February 5, 2017 ·

“Feed me Seymore!” if you remember, this is a famous line out of the movie, Little Shop of Horrors. When I teach gut health classes, I use this analogy in reference to another monster within us who has an insatiable appetite….. Candida.

Candida is a sugar fermenting yeast that naturally lives within our digestive tract, and is helpful and necessary in our gut ecosystem when colonized in appropriate amounts. Unfortunately, 70-80% of all Americans have fallen below the wellness line and now suffer with chronic Candida overgrowth. How in the world did this happen to so many of us? The possible list of culprits is long:

  • Immune dysfunction in the form of:
  1. exposure to toxic metals
  2. poor digestion leading to buildup of toxins within us
  3. stress
  • Reduction of good bacteria (who act as the national guard and keep Candida in check). This happens by:
  1. heavy consumption of refined carbs, alcohol, and caffeine
  2. heavy consumption of refined sugar
  3. antibiotics
  4. mercury fillings (double whammy! they also affect our immune system)
  • An adjustment in intestinal pH (allowing Candida to flourish). This commonly occurs when:
  1. acid blocking medications (like Prilosec, Nexium, etc) are used regularly and in excess
  2. we have a decrease in production of digestive enzyme
  3. we age. In the normal aging process, our stomach acid actually becomes less acidic, allowing Candida to grow out of control.

One of the hallmark signs of a Candida overgrowth is an insatiable craving for sugar and carbs. It feels almost like something is living inside you telling you that  you MUST eat sugar and carbs…..ie: Feed me Seymour! If you have those feelings (and can’t stop after just one cookie), chances are, you have a heavy Candida load. Candida is ASKING for this “nourishment” to survive, and you are feeding it each times it asks….. just like the plant with the voracious appetite in Little Shop of Horrors.

Symptoms of Candida overgrowth are varied… they include anxiety, depression, panic attacks, hyperactivity, sinus problems, bad breath, constipation, bloating, diarrhea, hypoglycemia, eczema, psoriasis, skin fungus, yeast infections, chronic fatigue, swollen joints, and gout.  The list is much longer…. but you get the idea…. Candida overgrowth is very problematic in all aspects of wellness.

Young Living has many products that will help keep you above the wellness line (ie: Healthy!) when it comes to Candida. One such product is called Detoxzyme. This powerhouse capsule combines digestion enhancing essential oils with several fast acting enzymes that assist in the complete digestive process. They help detoxify and promote intestinal cleansing (a critical component for maintaining overall body health). The enzymes within the capsules are designed to help us digest starches, sugars, proteins, and fats. Efficient digestion helps the body detoxify. Importantly, Detoxzyme also helps in opening the gallbladder duct and cleansing the liver, preventing Candida and other yeast overgrowth…. also important in the detoxification process. Remember, your liver is the main “garbage processing center”  organ of our bodies…. and if it has a backlog of work, then toxins simply sit in our body and wreak havoc as they wait to be excreted.

So, if you are looking for ways to lose that sluggish feeling and regain your energy, quit feeding that monster no matter how much it asks to be fed, and grab yourself a bottle of this dragonslayer!

Have a great day, and contact me if you have any questions!

DISCLAIMER: ALL POSTS, ARTICLES, LINKS OR TESTIMONIALS ON THIS SITE ARE FROM OUR “INDEPENDENT YOUNG LIVING WHOLESALE MEMBERS” WHO RECEIVE COMMISSION ON THE SALE OF COMPANY PRODUCTS. THEY ARE INDIVIDUAL EXPERIENCES, REFLECTING THE REAL LIFE EXPERIENCES OF THOSE WHO USED OUR PRODUCTS. HOWEVER INDIVIDUAL RESULTS MAY VARY. WE DO NOT CLAIM, NOR SHOULD THE READER ASSUME, THAT ANY INDIVIDUAL EXPERIENCES RECOUNTED ARE TYPICAL OR REPRESENTATIVE OF WHAT ANY OTHER CONSUMER MIGHT EXPERIENCE. TESTIMONIALS ARE NOT NECESSARILY REPRESENTATIVE OF WHAT ANYONE ELSE USING OUR PRODUCTS MAY EXPERIENCE. YOUNG LIVING IS NOT RESPONSIBLE FOR THE OPINIONS OR COMMENTS POSTED ON THIS WEBSITE, AND DO NOT SHARE THE OPINIONS, VIEWS OR COMMENTARY OF POSTINGS ON THIS WEBSITE. ALL OPINIONS EXPRESSED ARE STRICTLY THE VIEWS OF THE POSTER OR REVIEWER. THESE STATEMENTS HAVE NOT BEEN EVALUATED BY THE FOOD AND DRUG ADMINISTRATION. THIS PRODUCT IS NOT INTENDED TO DIAGNOSE TREAT, CURE OR PREVENT ANY DISEASE.

Ningxia Red

Liz James · February 1, 2017 ·

Goji berry nutrition drinks aren’t all created equally: NingXia Red® and our other healthy drinks with wolfberry juice are created using Young Living’s proprietary Seed to Seal® process,

Ensuring high quality beverages that deliver goji berries’ health benefits. To do so, we work directly with Chinese vendors to grow wolfberries—another name for goji berries—on land that is rigorously tested for pesticides, heavy metals, and other potential contaminants. In this video, learn about the process that ensures our antioxidant drinks harness all the goji berries nutrition goodness we can!

Learn more about this beverage by selecting “Ningxia Red” under Categories.

The (Health) Road Less Traveled…My Story – part 2

Liz James · January 16, 2017 ·

Well hello there!

I had no intention of leaving you hanging precariously on my life’s edge, but the last few days have gotten away from me. Farm life is full of unknowns, and at times you must drop everything and take care of the business at hand.

So where was I? Last I left you, you were dealing with a 30’s something gal with endometriosis, interstitial cystitis, osteopenia, and hypercholesterolemia. That makes it sound like I had one foot in the grave! Not so…. other than “that”, I was pretty healthy and pretty active.  I had given up Diet Cokes and coffee as my New Year’s resolution in 1995 simply because my stomach couldn’t take them anymore. (It’s the only resolution I’ve ever kept!). That was probably the best unintentional health step I’ve ever taken.

The combined diagnosis of osteopenia and hypercholesterolemia was a rude awakening tho! I realized that something had to give in my life….but it wasn’t going to be my cheese (I am a confirmed cheese-aholic). I started researching natural ways to decrease cholesterol and interestingly enough, I came across an elderly person, an article, and a book all about the same time. All three recommended raw milk. Say what? You can learn more about raw milk here and here and also by reading The Untold Story of Milk by Ron Schmid, ND.  After doing some very thorough research, we drank the  Kool-Aid  milk and never looked back. Because I’m science-minded, I decided that we would be guinea pigs ourselves.. since we both had cholesterol issues (high LDL and low HDL and average Triglycerides) pre- raw milk. A year after drinking it religiously we both went back and were rechecked. No other methods of lowering cholesterol were used during that time. And by golly…. the proof was in the Quest Medical Diagnostics report. It was like our cholesterol had turned upside down. The LDL was now low, and the HDL was remarkably high and the triglycerides had lowered too. Hmmmm. I might just make it to old age after all. I was unable to get a bone density test at that time because our insurance wouldn’t pay for it again. (stay tuned… we will revisit that in a big way later).

Meanwhile, back at the ranch, my bladder situation had improved a bit, but only with close diet control. In addition to my stomach, it appeared that I had a very finicky bladder too… my doctor had told me that certain foods would cause bladder spasms, but that everyone that has IC has a different set of food triggers, and I would have to figure out which triggers were mine. Oh boy…. here’s what I found out immediately: citrus… all kinds (except for low acid oranges). onions (but not garlic). Tomatoes (but not yellow ones). Peanut butter (but not organic peanut butter). Pineapple (but not if I eat it in the country it’s grown in!). Cantaloupe (but not Honeydew). Peppers of any kind….and many more. Yes, the list was strange.  And frequently, I would avoid everything I thought I should, and I would STILL have problems day and night. It was very frustrating and I went for nearly 10 years with no REM sleep… at least not deep enough to ever dream. Heavy sigh.

In 2009 Charlie and I went on a business trip (for him.. pleasure for me) to northern Thailand. It was an amazing trip……even including the political uprising occurring while we were there which prevented us from leaving the country. Over the 3 weeks we were in Chiang Mai, we ate nothing but fresh clean food, and guess what…by the end of our stay, I had very few bladder problems. It was amazing. We talked it over, and came to the conclusion that eating fresh and organic food might have played a part in this dramatic improvement. So upon our arrival home, I did the “great kitchen overhaul” and threw out everything that wasn’t fresh or that would qualify as being a processed food item. My eyes had been opened even further to food as a true healing agent. Interestingly, I had been an “above average” eater in terms of eating healthy before, so even the seemingly insignificant semi-poor eating habits were wreaking havoc on my bladder. The food changes I implemented really helped, but I was still getting up 3-4 times a night on a good night.

I had been dabbling in supplements and herbals for several years by now. We had discovered that exposure to chemicals of all kinds (including certain medications both prescription and OTC) had the tendency to set my bladder on fire, whereas I could usually achieve the result I needed (whether that be cleaning or needing to rectify a fairly common health issue) with a cleaner product. We discovered that we are actually pretty dang good organic gardeners….and that we really could grow what was healthy AND safe for us to eat. We also bit the bullet and got our own dairy cows (whom we LOVE). There is much more to this story, but for the FDA’s sake, let me just say that I was introduced to a product that I ended up making into a face serum (for my 40 something year old farmgirl face) along with another product designed to “support recovery time and acute inflammation associated with exercise and overall joint health”….. both of which were NOT for my bladder. Serendipity is a wonderful thing when it happens….And that’s what happened. I “serendipi-fied” my bladder, and woe and behold…. I slept thru the night, not just once, but fairly regularly from that point forward (late night farm noise notwithstanding). I understand now how and why each product worked as it did adding support to my bladder, but at the time, I was shocked at the beauty of sleeping without needing to constantly pee.  Now, let me be clear. I am not cured, but my IC is nearly 100% managed when I abide by a good diet, hydration, my face (wrinkle) serum, and a joint supplement. Interesting, huh?

Fast forward again to 2015.  I had a run in with our bull. Literally. He charged me, and pretty much knocked my left foot off of my leg. By the grace of God, I did not bleed to death right then and there in the pasture. AND, by the grace of God, an excellent EMT team, and a great surgeon, I was able to keep my foot despite the destruction that had occurred….. tendons severed and complete external dislocation of the tibia, and fracture of the fibula among other things. Wait. Back up. Did you notice anything peculiar about the last sentence? That girl who was osteopenic 15 years prior who should have now been osteoporotic…. was charged by a bull who knocked a bone literally out of her leg, that didn’t break? The surgeon’s comments were these: “Your leg should have shattered upon impact given your history. I think it’s time for another bone density scan.”. And yes, the scan revealed that I now (as a 48 year old) had the bones of a healthy 18 year old woman. Shut up. Yes, really.

So what was my secret? Again, serendipity stepped in. The raw milk I’ve been drinking for 15 years for my cholesterol and the magnesium I’ve been taking for the last few years have done their job well….. better than I had imagined they would. People, proper food heals. Elimination of chemicals in your life heals. Listening to your body and correcting problems before they are out of control are life sustaining actions that heal. Exercise heals. It’s that simple. (and yes, I do walk without a limp, have participated in multiple 5K’s, and work out weekly with a P31 bootcamp sisterhood… and my EMT friends who saw me that day think THAT’S miraculous)

I want to shout from the rooftops! Being healthy is really not that hard. I see people every day at the pharmacy who come in looking older than me, or struggling just to make it thru the day. Who are on disability….. ENORMOUS numbers of people in our country on disability. That limits their income, and limits their life and their life’s dreams. Don’t tell me it’s too hard to be healthy. Watching them, I’d say it’s much harder to be “permanently sick” than to constantly strive towards good health.

This is my heart song…. to help others find their way back towards health.

​Want to join me in this journey? Come on in,….. and Welcome!

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Elizabeth James

469.425.9091

ebj0203@gmail.com