Dehydration

“The Best Offense Is a Great Defense—Flu Edition”

Liz James · January 30, 2018 ·

It’s Tuesday January 30th. Tomorrow is Elsa’s one month birthday, and I feel the concern about her living (or not) washing off of me. She is a normal calf in all ways barring her cleft palate. Scratch that… well, maybe not exactly normal. She plays with the dogs, loves human attention, and follows me around like a toddler when I’m outside. Her feeding schedule is now on official every 8 hours (whew!). In my book, that makes her better than normal, right?

As in all other aspects of my life, when the major stress is over, that’s usually when my body lets down its guard and my immune system fails me. No better time for that than smack dab in the middle of flu season. I have been praying that my body does not succumb. It’s particularly nasty this year if you haven’t heard. In our area of Texas alone, entire school districts have been shut down for days at a time, and the lingering effects include a hacking barky cough that lasts for weeks on end. I’ve got no time for that nonsense.

Last Friday evening, Charlie wanted to go see the movie 12 Strong (a fantastic patriot inspired true story) after work and chores. As we were headed home, he said “I think I need an Inner Defense“. UGH!!!! We had just shared a bottle of water throughout the movie. By Saturday morning, it was clear that my sweet husband had fallen to the flu, and I knew I was (and still am) in the direct line of fire.

This is the moment that I take no prisoners when it comes time to caring for myself, and I immediately went in to full throttle defense mode. We don’t do Tamiflu or any other pharmaceutical ‘remedies’ around here unless an emergency warrants it (although I would personally never touch Tamiflu), and my farm guy is already on the mend. I imagine that he will be 100% again before the week is out.

I am still standing strong, but my body has given me clues that if I let my guard down, the situation will likely escalate. I know many of you are worried about this season of illness, but I’m here to tell you that the best offense is a great defense…… Here is what I am doing (in addition to prayer):

Avoid sugar (it only hampers the immune system).
Get plenty of sleep. I am not a napper, but I’m taking this seriously, and napping when I can. I am also allowing my body plenty of sleep between 8hr feedings with Elsa.
Diffusing immune supportive oils (only the purest will do, especially in situations such as these). At the moment, we are diffusing Thieves, Lemon, Mountain Savory, and Frankincense on a rotating basis. I’m not gonna lie…. that Mountain Savory is not my favorite scent, but it has a very specific function.
Thieves on the bottom of our feet… twice a day for me right now!
Life 9. If you are not on a probiotic daily and/or do not eat probiotic rich foods regularly, you are doing your health a disservice. Beneficial bacteria are absolutely essential for optimum immune system function. Be warned…. not all probiotics are created equally, and many on the market are not worth the $$. While the normal daily dosage is one capsule daily, I’ve been taking these little friends of mine at least 3-4 times a day, and will continue to do so for at least another week before resuming my normal schedule
Inner Defense. This is my immediate ‘go to’ when things look like they may go south in the health department. It is also great for those of us who are working hard to avoid immune system distress. I’m taking it twice a day right now. A word to the wise….. don’t wait until you need it to have it in your arsenal. Every home should have at least two bottles on hand. I normally keep about 5 bottles on hand, but I’ve already loaned out 3 bottles in the last 3 weeks….. If you wait til you need it to order it…. you’ve missed your window of opportunity.
Elderberry Syrup. HUGE fan of this stuff. This particular brand is Gaia, but you can actually make your own if you can find the elderberries to do so. Just pick a reputable company if you are buying it….. lots of greenwashing going on in this industry. Like our oils, Elderberry syrup is not cheap if you are getting the good stuff. Otherwise, you may not receive the health benefits you are looking for and will assume it doesn’t work. (It does).
Colloidal Silver. Yes, I know…. you can turn blue from taking too much of it. But you can also die from drinking too much water….. so be prudent, use common sense, and follow the guidelines. We’ve been using it for years (we actually make our own now), and I’ve got nothing but good things to say about it. Do your research!
(Not Pictured) Immupro. I had added this to my NIGHTLY regimen once flu season hit our neck of the woods…. like since November. Immupro is taken at night and does a tremendous job of supporting the immune system. It is a chewable tablet and is generally taken right before bedtime.
My ‘All Purpose Nasal Spray’. This recipe includes micro amounts of immune supportive essential oils (literally 12 drops total in the whole bottle). The recipe is as follows: 3 drops of each….. Frankincense, Copaiba, Lavender (all vitality), and Tea Tree. A pinch of true sea salt or himalayan salt. Fill bottle with distilled or filtered water. Shake well before use and use as needed. (you can buy the bottles here .
(Also not pictured) Lots of water and lots of herbal immune supportive tea.

Y’all, I went for about 2 weeks with only taking catnaps in early January…. stressing about Elsa, and still working at the pharmacy in a flu ridden environment. Knock on wood….. I am still standing strong.

My goal is and always will be to empower people to take charge of their own health. You alone are the only one who can read your body’s signs and know what it feels like when you are about to be knocked down a notch or two in the wellness department. It is in that moment that you act quickly. The first line of defense is to not fall below that wellness line!

Hugs and love, liz

Grateful for the Little Things

Liz James · December 18, 2017 ·

One of my most favorite things about wintertime is grapefruit! I was prepping my breakfast this morning and I felt a surge of gratitude that I could eat something that I loved so much. I know…. it probably sounds weird. But way back when…. about 20 years ago, grapefruit suddenly landed on my ‘no no’ food list. That list became a very significant part of my life for about 12 years.

I think I was 33 when I started having peeing problems (sorry if that’s TMI!… just being real here). I simply felt like I had to pee all. the. time…… but especially at night. There were nights I probably got up 8-9 times to go to the bathroom. Doctors ruled out infection and said I simply had an overactive bladder. How does this even happen? I mean, how does one simply ‘acquire’ an overactive bladder? I wasn’t that old…. and had never had any children (both risk factors). We tried a few medications to limit the frequent trips. Pharmaceutical fail. The side effects of dry eyes, dry mouth, blurred vision, and dizziness and drowsiness were not a good trade off for the minor decrease in the number of trips to the bathroom at night. Just when I was approaching my wit’s end, I went to another doctor who finally gave me a definitive diagnosis: Interstitial Cystitis.

If you’ve never heard of IC, here is a short clip from the TV talk show, Drs as a way of explanation: https://www.youtube.com/watch?v=3mzAQgQaauM

IC is a beast. I was relatively fortunate…. and only had the urge to pee with ungodly frequency. Many other women have IC much worse, and the urge is accompanied by pain. The medications used are modestly effective at best, and have an impressive list of side effects. Daily self catheterization, surgical procedures, and even cystectomy (bladder removal) are also treatment plan options. My doctor was ahead of her time 2 decades ago. She recommended that I start a very restrictive diet as a means of helping control the urge to pee. I literally began the diet with a menu that consisted of 4 foods…… slowly adding one food at a time back into my life. Looking back, I realize that as awful as this diagnosis may sound, it was thru this that I was given the gift of culinary discernment and the ability to read even minute clues within my body based on how my bladder reacted to what I had eaten earlier in the day.

Here’s a sampling of my crazy ‘no no’ list: most citrus (except blood oranges, which are lower in acid and seemed to be okay for me), pineapple fresh or canned (but it’s ok to eat pineapple if I am actually in the country of origin), onions, peanut butter that had hydrogenated oils (natural was ok), food with dyes, fried foods, spicy food, tomatoes (unless they were yellow… also lower in acid), coffee, many over the counter medications…. the list went on….. but the biggie: processed foods. Those were like a lightning bolt to my bladder.

I learned that getting dehydrated definitely made things worse (and so I became a dedicated water drinker…. another blessing in disguise). I also learned that stress made an awful companion to a temperamental bladder, and have learned ways to mitigate stress. It was many years later that I actually learned I had inadvertently joined the ranks of 1 in 5 adults….. I had an autoimmune disorder.

I talk about this from time to time with people. Our bodies are like buckets and toxins drip slowly into that bucket on a daily basis from the moment we wake up til the time our head hits the pillow at night. And then, if you are an air freshener girl or guy (like I was), you’re lucky enough to be adding those toxins to your body even while you sleep. (Throw those plug-ins away and get yourself a diffuser and some toxin free oils… I promise you, your home and office space will smell awesome, AND you’ll be deriving therapeutic benefits instead of being slowly poisoned to death). Once that toxin bucket is filled and begins overflowing, well that’s when the trouble really starts…. and you get diagnosed with something fun like IC, or a host of other autoimmune disorders. Which autoimmune disorder you get usually depends on which part of your body is the weakest. In my case, it was my bladder.

My diagnosis of IC set my future in motion in ways I’m ever grateful for. IC became my dietary enforcer. I mean, who wants to eat something that will make them pee every 30 minutes ad infinitum? I also came to realize that being surrounded by chemicals (even basic skin care products) didn’t help the situation at all, so we began switching to nontoxic alternatives. My toxin bucket was clearly full and overflowing given the evidence my bladder had coughed up. It was a slow process…. this detoxing our lives….. and I’m not going to lie….it’s still an ongoing process. We are picky about where we eat (is the food freshly prepared, and preferably organic?), and we are picky about what we are willing to expose ourselves to. Do I fail? Oh yes. I’m not anywhere near perfect. I still have a hard time resisting Reeses Peanut Butter Cups (the peanut butter in them are of the devil as far as my bladder is concerned). But falling off the wagon will nearly always guarantee me the need to pee often and with urgency…so it’s usually not worth it.

I’m not saying it will work for everyone with an autoimmune disorder, but think about this…… If one in five of us are so sensitive to toxins that our bodies begin revolting in whatever unique manner it chooses to…….. why in the world wouldn’t you want to minimize the exposure to those toxins simply so that your life would be less complicated, less painful, and even less embarrassing? (I’ve had some truly embarrassing moments. Trust me.)

Fast forward to 3 years ago. The cleaner my personal environment got, and the more balanced my body became with essential nutrients, the calmer my bladder became. Just like a pesky sibling, I know exactly how to rile my bladder up and can do it in a New York minute, but why would I? Most of the time, when I do suffer with IC these days, it’s because I did something stupid. I got dehydrated. I got careless with food. I allowed myself to become stressed out.

Today, my bladder is a fairly normal organ. Yes, I still have IC and I probably always will. But I have healed considerably. I still have a ‘no no’ list of foods that will set my bladder off, but take a look at it now: processed foods (anything with a chemical component) and coffee. My bladder….. sensitive little creature that it is, can usually even tell the difference between what is organic and what is not. And really…. you gotta respect that in an organ :).

Grapefruit…. it’s what’s for breakfast! I am grateful indeed.

Hugs and love~ Liz

The (Health) Road Less Traveled…My Story – part 2

Liz James · January 16, 2017 ·

Well hello there!

I had no intention of leaving you hanging precariously on my life’s edge, but the last few days have gotten away from me. Farm life is full of unknowns, and at times you must drop everything and take care of the business at hand.

So where was I? Last I left you, you were dealing with a 30’s something gal with endometriosis, interstitial cystitis, osteopenia, and hypercholesterolemia. That makes it sound like I had one foot in the grave! Not so…. other than “that”, I was pretty healthy and pretty active. I had given up Diet Cokes and coffee as my New Year’s resolution in 1995 simply because my stomach couldn’t take them anymore. (It’s the only resolution I’ve ever kept!). That was probably the best unintentional health step I’ve ever taken.

The combined diagnosis of osteopenia and hypercholesterolemia was a rude awakening tho! I realized that something had to give in my life….but it wasn’t going to be my cheese (I am a confirmed cheese-aholic). I started researching natural ways to decrease cholesterol and interestingly enough, I came across an elderly person, an article, and a book all about the same time. All three recommended raw milk. Say what? You can learn more about raw milk here and here and also by reading The Untold Story of Milk by Ron Schmid, ND. After doing some very thorough research, we drank the Kool-Aid milk and never looked back. Because I’m science-minded, I decided that we would be guinea pigs ourselves.. since we both had cholesterol issues (high LDL and low HDL and average Triglycerides) pre- raw milk. A year after drinking it religiously we both went back and were rechecked. No other methods of lowering cholesterol were used during that time. And by golly…. the proof was in the Quest Medical Diagnostics report. It was like our cholesterol had turned upside down. The LDL was now low, and the HDL was remarkably high and the triglycerides had lowered too. Hmmmm. I might just make it to old age after all. I was unable to get a bone density test at that time because our insurance wouldn’t pay for it again. (stay tuned… we will revisit that in a big way later).

Meanwhile, back at the ranch, my bladder situation had improved a bit, but only with close diet control. In addition to my stomach, it appeared that I had a very finicky bladder too… my doctor had told me that certain foods would cause bladder spasms, but that everyone that has IC has a different set of food triggers, and I would have to figure out which triggers were mine. Oh boy…. here’s what I found out immediately: citrus… all kinds (except for low acid oranges). onions (but not garlic). Tomatoes (but not yellow ones). Peanut butter (but not organic peanut butter). Pineapple (but not if I eat it in the country it’s grown in!). Cantaloupe (but not Honeydew). Peppers of any kind….and many more. Yes, the list was strange. And frequently, I would avoid everything I thought I should, and I would STILL have problems day and night. It was very frustrating and I went for nearly 10 years with no REM sleep… at least not deep enough to ever dream. Heavy sigh.

In 2009 Charlie and I went on a business trip (for him.. pleasure for me) to northern Thailand. It was an amazing trip……even including the political uprising occurring while we were there which prevented us from leaving the country. Over the 3 weeks we were in Chiang Mai, we ate nothing but fresh clean food, and guess what…by the end of our stay, I had very few bladder problems. It was amazing. We talked it over, and came to the conclusion that eating fresh and organic food might have played a part in this dramatic improvement. So upon our arrival home, I did the “great kitchen overhaul” and threw out everything that wasn’t fresh or that would qualify as being a processed food item. My eyes had been opened even further to food as a true healing agent. Interestingly, I had been an “above average” eater in terms of eating healthy before, so even the seemingly insignificant semi-poor eating habits were wreaking havoc on my bladder. The food changes I implemented really helped, but I was still getting up 3-4 times a night on a good night.

I had been dabbling in supplements and herbals for several years by now. We had discovered that exposure to chemicals of all kinds (including certain medications both prescription and OTC) had the tendency to set my bladder on fire, whereas I could usually achieve the result I needed (whether that be cleaning or needing to rectify a fairly common health issue) with a cleaner product. We discovered that we are actually pretty dang good organic gardeners….and that we really could grow what was healthy AND safe for us to eat. We also bit the bullet and got our own dairy cows (whom we LOVE). There is much more to this story, but for the FDA’s sake, let me just say that I was introduced to a product that I ended up making into a face serum (for my 40 something year old farmgirl face) along with another product designed to “support recovery time and acute inflammation associated with exercise and overall joint health”….. both of which were NOT for my bladder. Serendipity is a wonderful thing when it happens….And that’s what happened. I “serendipi-fied” my bladder, and woe and behold…. I slept thru the night, not just once, but fairly regularly from that point forward (late night farm noise notwithstanding). I understand now how and why each product worked as it did adding support to my bladder, but at the time, I was shocked at the beauty of sleeping without needing to constantly pee. Now, let me be clear. I am not cured, but my IC is nearly 100% managed when I abide by a good diet, hydration, my face (wrinkle) serum, and a joint supplement. Interesting, huh?

Fast forward again to 2015. I had a run in with our bull. Literally. He charged me, and pretty much knocked my left foot off of my leg. By the grace of God, I did not bleed to death right then and there in the pasture. AND, by the grace of God, an excellent EMT team, and a great surgeon, I was able to keep my foot despite the destruction that had occurred….. tendons severed and complete external dislocation of the tibia, and fracture of the fibula among other things. Wait. Back up. Did you notice anything peculiar about the last sentence? That girl who was osteopenic 15 years prior who should have now been osteoporotic…. was charged by a bull who knocked a bone literally out of her leg, that didn’t break? The surgeon’s comments were these: “Your leg should have shattered upon impact given your history. I think it’s time for another bone density scan.”. And yes, the scan revealed that I now (as a 48 year old) had the bones of a healthy 18 year old woman. Shut up. Yes, really.

So what was my secret? Again, serendipity stepped in. The raw milk I’ve been drinking for 15 years for my cholesterol and the magnesium I’ve been taking for the last few years have done their job well….. better than I had imagined they would. People, proper food heals. Elimination of chemicals in your life heals. Listening to your body and correcting problems before they are out of control are life sustaining actions that heal. Exercise heals. It’s that simple. (and yes, I do walk without a limp, have participated in multiple 5K’s, and work out weekly with a P31 bootcamp sisterhood… and my EMT friends who saw me that day think THAT’S miraculous)

I want to shout from the rooftops! Being healthy is really not that hard. I see people every day at the pharmacy who come in looking older than me, or struggling just to make it thru the day. Who are on disability….. ENORMOUS numbers of people in our country on disability. That limits their income, and limits their life and their life’s dreams. Don’t tell me it’s too hard to be healthy. Watching them, I’d say it’s much harder to be “permanently sick” than to constantly strive towards good health.

This is my heart song…. to help others find their way back towards health.

Want to join me in this journey? Come on in,….. and Welcome!

Do You Have A Wellness Backup Plan?

Liz James · January 4, 2017 ·

Hi there!

Thanks for choosing to find out what “this” is all about.

As a healthcare professional, my first thoughts are always “What is the current state of health of the people involved?” whenever a disaster strikes. As a fellow prepper, my husband and I have done our share of getting ready for whatever may come. We have our food, water, shelter, protection plan, and tangible asset management plans in place and are constantly updating them.

But who has a backup wellness plan in place? This is a problem, and a big one…. considering that over half of all adults in the United States has one or more chronic health conditions. We need to get back on our feet BEFORE disaster strikes and work towards wellness. I’d love to help you do that.

Some health issues simply can’t be prevented. When the poop hits the fan, what are you going to do about supporting weakened body systems if/when your normal resources are not available? If you’d like to hang around, I’ll be discussing natural ways to support our body systems and emotional health in weeks to come. Information can also be found throughout my website .

I hope you’ll join me on this journey.

Liz James

NSHC Certified Health Coach & Wellness Educator

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