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Blood Pressure

Goji – Hard Facts

Liz James · August 12, 2020 ·

Just a little light reading this morning after chores. I am a born skeptic and curiosity is my middle name, which is probably a couple reasons why I love science so much. And because the internet provides fishy info (and/or makes truth hard to find), I lean towards good old fashioned research and book learnin’!📚


This one is terribly interesting,  and it corroborates data and information I’ve learned elsewhere. Sadly, textbooks like these are pricey (you can see where I hoard and spend any extra money….. books!!) but they bear the truth that cannot be erased or distorted by the whims of the internet gods. 


Got a question about the beautiful goji (aka wolfberry) berry? Let’er fly! Drop it in the comments, and if I can find the answer in one of my books, I’ll snap a pic for ya😘.
xoxo~liz

#NingXiaRedISallitscrackeduptobe
#haveyouhadyourNRtoday
#healthyhearthealthybrain
#sharingiscaring
#payyourfarmernoworpayyourpharmacistlater
#Godgaveusallweneedinthegarden

Immunity Help?

Liz James · May 24, 2020 ·

Just out of curiosity, how many of you would have raised your hand to be a literal guinea pig for a “groundbreaking” COVID vaccine trial? 

Ummmmm no. Me neither.

And yet…… apparently, 15 human guinea pigs between the ages of 18 and 55 did just that.

Moderna’s ‘rona vaccine, the class favorite of Dr. Fauci (interestingly, financed by Bill Gates), had a press release this week regarding its first clinical trial on 15 healthy adults.

Three of the 15 volunteers developed Grade 3 systemic events (20% of the study subjects) when injected with the 250mcg dose.

What is a Grade 3 Systemic event? 
* Per the FDA this would be defined as a health event “preventing daily activity and requiring medical intervention”.

I dug a little deeper #becauseImacuriouscat……

Grade 3 is considered a “severe reaction” that includes one or more of the following:

💉 Requires a narcotic pain reliever or prevents daily activity
Significant discomfort at rest
💉 Redness and swelling greater than 10cm ( that’s a 4inch wheal/welt)
💉 Fever between 102.1 – 104
💉 Tachycardia (fast heart beat) greater than 130beats per min (bpm)
💉 Hypertension (systolic- top number when reading blood pressure) greater than155
💉 Hypertension (diastolic – bottom number) greater than 100
💉 Hypotension (systolic- blood pressure too low this time) less than 80
💉 Respiratory Rate – greater than 25 breaths per min
💉 Nausea/ vomiting which prevents daily activity or requires outpatient IV hydration
💉 Diarrhea – 6 or more watery stools a day or requiring outpatient IV hydration
💉 Headache – significant enough to require a narcotic or prevent daily activity
💉 Fatigue – significant enough to prevent daily activity
Myalgia – significant enough to prevent daily activity.
💉 Illness- prevents daily activity and requires medical intervention 
There is also a panel of labwork that falls within this category. I’ll include it here: 

fda required labwork for trial participation

Because it is a trial, there are no long term studies as to the long term effects of the vaccine either on a human or their offspring.  #ashotinthedark

20% of the subjects had a Grade 3 reaction. And those were healthy adults age 18-55….. wonder what that would look like in say…… 300 million people?

I personally have some questions….. 🙋‍♀️

* Will they be testing on children, the elderly, and the unhealthy before moving to release the vaccine to the public? After all…. (they bypassed the studies on primates and ferrets with Dr. Fauci’s blessings, so it is plausible that they will not be doing studies on children, the elderly, and the unhealthy prior to releasing the vaccine)

* How do they explain that, to date, there is no vaccine for the common cold, SARS, MERS, or Bird Flu although there has been plenty of time to find one #andtheyvebeenlooking, and yet they have been able to formulate one for CV-19 in less than 6 months?

* Prior attempts at developing COVID vaccines have been troublesome as an animal who has been vaccinated with a COVID vaccine then sickens and dies when exposed to the wild virus. 🤔 What would make this one different?

👉👉👉On February 4th, 2020 Dr. Fauci granted liability immunity to vaccine companies hoping to sell their COVID vaccine to “we the people” of the USA.

Liability immunity….. What does that mean?  It means that if things go wrong with the COVID vaccine…. real wrong… real, REAL wrong 💀 …..the vaccine company would not be sued or held responsible. #hmmmmmmmm

Please, I ask you…. Is there any other industry out there that holds no culpability for a product that they provide?

Would you get on an airplane made by a company who was not legally bound to get you safely from point A ✈️ to point B ✈️ ?

Food for thought certainly.

xoxo~ liz

#sharingiscaring
#dottingIsandcrossingTsisimportant
#safetyfirst
#whynotfocusonbeinghealthyinstead
#thebestdefenseisastrongImmunesystem 
#thanksYL

Guilty or Innocent? Weighing in on Cholesterol

Liz James · March 4, 2019 ·

Cholesterol has been heavy on my heart for the last month… haha! No pun intended there… my cholesterol is actually fine….. but I tend to root for the the misunderstood and the underdog when given a choice. (That’s probably why our farm tends to be a haven for rescue dogs and cats…. but I digress!) 

Did you know that approximately 80% of people with acute cornary syndrome….(ie: reduced blood flow to the heart… often leading to heart attack) have NORMAL cholesterol values? What’s up with that? 

Cholesterol is one of those underdogs. Bless its sticky little heart….. it’s given a bad rap more so than nearly any other body produced compound. What would we do without cholesterol?  That’s a good question…. I’m not entirely sure any of us would be around to discuss it if we lacked it in our bodies! It is a major component of cell membranes and is a necessary building block for hormones, fat soluble vitamin D, and bile salts (aiding in the digestion of fats and fat soluble nutrients). Cholesterol is also extremely important to the function of our nervous system. Without it, we’d be bumbling malfunctioning idiots….especially considering that our brains are roughly comprised of 50% cholesterol. So why all the hate?

Our bodies are efficient producers of cholesterol…. producing about 80% of what is in our bodies (the other 20% comes from dietary sources). Cholesterol should not be confused with Triglycerides (perhaps the real bad boys), or the obscure thug that likes to hang on to its buddy LDL….. lipoprotein(a).

Unpacking Cholesterol: The cholesterol in our vascular system is a mixed bag of good and bad. HDL (the good guys) has the job of bouncer…. and it escorts out the shadier gang members, LDL, from our bloodstream. LDL comes in a variety of sizes…. and the smaller sizes (subunits 3 & 4) are really bad news. The bigger ones (subunits 1 &2) are fluffier and are actually pretty helpful. Because they (subunits 3&4) are small, they can easily work their way into the lining of our arteries where the bouncer (HDL) can’t reach them. In a whopping 20% of the population (1 in 5) there is something called Lipoprotein(a) that makes LDL ‘extra sticky’….. if you carry this genetic characteristic, it is best to know about it early on in life, as it dramatically increases your risk for clogged arteries and  blood clots leading to strokes and heart attacks. It is a serious health risk, and frankly…. should be tested for at least once in everyone’s life.
While managing total cholesterol with careful eating habits (avoid processed and ‘fast’ foods) is important, …. the real culprits we should be monitoring are inflammation, triglycerides, and lipoprotein(a).


Triglycerides are produced predominately by the liver. When we eat, the body stores any excess calories as triglycerides in our fat cells. It is particularly fond of doing this with carbs. Later…. between meals…. hormones will signal a need for more energy, and those triglycerides will be released. Herein lies the rub tho….. if you eat more than you exert energy, triglycerides begin building up and you end up with hypertriglyceridemia (HTG), and THAT my friends, is cause for alarm. Even if someone has verified genetic HTG, management can be achieved with responsible ownership of the vessel you reside in:

  • Daily physical activity
  • Conscious consuming of healthy fats… avoiding processed foods and other sources of “bad fats”
  • no smoking
  • Optimizing body weight
  • Limit processed sugar intake to no more than the equivalent of 6 teaspoons of sugar per day. (The average North American consumes about 200gms or 48 teaspoons of processed sugar in their diet daily)
  • Work towards optimal triglyceride lab values of <100 and a triglyceride to HDL ratio of 1:1 to 2:1. 

Lipoprotein(a) is no joke. 73 million people in the USA are estimated to be living with this ‘sticky’ situation. It is extremely dangerous because the molecule itself is so small, sticky, and it difficult to manage. What makes it even more dangerous is this: most insurance companies refuse to pay for the test that determines if you have it….. and many doctors don’t even mention the test to patients because insurance doesn’t pay. I have not been able to wrap my brain around the logic of NOT paying for a potentially life saving test…. but there you have it. It’s just one more reason to take charge of your own health and ask for the test and pay for it out of pocket, ESPECIALLY if you have family history of heart disease. Nothing….. no vacation, no daily coffee, no new phone…. should be more valuable to you than knowing this information about yourself. Once you know, you have the power to act…. and that can change the trajectory of your life. If you do carry this genetic trait, you will want to have your children tested. They need to learn healthy habits early in life. It’s never too young to become a CEO of oneself!

IF you have inherited lipoprotein(a), you’ll want to pay very close attention to what you CAN do, because it’s time to take your health seriously. Some people do not get a warning, and find themselves diagnosed at the same time their mortality is realized. Lp(a) requires close attention and monitoring. Tools to help in management include: 

  • Daily baby aspirin
  • High quality Omega3 fish oil…. lots of it… has been found to lower Lp(a)LDL by approximately 10%. (Poor quality Omega 3’s become oxidized and can actually do more damage than taking nothing at all. Know your supplement company…not just their name, but how they do business. This is especially important with Omega 3’s.) Omegagize3 from Young Living!
  • High doses of Niacin (1-3 gms/day) … the flushing kind (ex: Slo-Niacin)… have been found to lower Lp(a)LDL by up to 30%
  • Maintain a fasting blood glucose of <100
  • Vitamin C @ 3000mg/day
  • L-lysine, L-proline & L-carnitine in high doses (L-carnitine helps make lp(a) less sticky)
  • Test for and maintain hs-CRP (high sensitivity c reactive protein) at <1. This measures inflammation in the body and high levels are a risk factor for heart attack.
  • Control blood pressure ideally at 120/70.
  • Consistent exercise
  • Abstain from smoking
  • Get (regularly) an Advanced Lipid Panel every 6 months w/ the following goals:
  1. LDL< 60
  2. Triglycerides < 60
  3. LDL particle # < 700

I realize this has been kind of a heavy post. I’m sorry about that. It’s a heavy topic tho. Most people (even healthcare professionals) don’t have a clear understanding of exactly what causes the real problems in our vascular system. Hopefully, you can see that cholesterol itself is not the real monster….. it’s actually pretty awesome stuff. Too much of a good thing is bad tho…. no matter what it is. Although I only barely touched on inflammation in this post, it’s HUGELY important to this topic too. Sticky Lp(a)LDL is especially fond of a chronically inflamed vascular system.

It is my hope and blessing that this helps someone better manage their own health, and to prompt personal responsibility one’s own health. I am not a doctor. Information here is for recommendation purposes only, and not intended to substitute for specific medical advice. Please do use this information as a starting point for your own research, and use as discussion points with your personal healthcare provider.

Love and hugs,  Liz

​

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Who Gives A Fig?

Liz James · August 9, 2017 ·

Yowsers! We have figs. In fact, we have a disproportionate amount of figs. We have figs coming out our ears all from one very happy (but unknown species) tree.

We planted the little gal (there are male and female plants…. the girls being the producers) about 7 or 8 years ago, and it got off to a very rocky start…. multiple times. Every winter it appeared to die back to the brink of true death until two years ago. Last year we got spoiled by simply eating all we wanted off of the tree. There were enough to pick and eat daily, but not enough to make anything with. This year, the stars must have been lined up right because we have whopper crop this year. I’ve had to get on the ball and start collecting fig recipes. There are some amazing ones out there! 

I’ve found this collection at BonAppetit (the figs with bacon and chile is on my ‘to do’ list… Wow… I’ll bet those flavors pop!)

I found a ‘cheeky chilli pepper fig chutney‘ ….. you know anything chef Jamie Oliver puts together is going to be good. My dear friends Aryanne and Martin gave us one of Jamie’s cookbooks several years back. The man knows how to use his ingredients, no question about it. I love that he focuses on using fresh ingredients and prefers seasonal cooking (cooking with what is available at the appropriate season of harvest). I do think that was God’s intention anyway. We were never supposed to eat the same thing 365 days a year like we are prone to do now. It’s probably one of the reasons  the standard American diet is typically out of control and obesity and other body system dysfunctions continue to plague our country. If it’s not fresh, it’s likely filled with preservatives and other chemicals to make it taste more appealing.

And finally…. a ‘pear-fig-ginger-jam (with ahem… a dash of whiskey)‘ that we’re gonna have to try. That sounds like it would be incredible over a block of yogurt cream cheese (labnah) or cream cheese with some crackers.

Figs are a food of the Bible, and are loaded chock full of health benefits. God is good that way… giving us just what we need.  Dried figs… the most common way people eat chem…. are even more densely loaded with nutrients than fresh. Although I like to eat them both ways, fresh from the tree is my preferred route of nourishment.

The Fig low down:

  • high in fiber
  • great source of magnesium, manganese, copper, potassium, and calcium (1 dried fig = the calcium in an egg!)
  • rich in vitamin K and B6
  • contain powerful antioxidants that neutralize disease and dysfunction causing free radicals ( just like some oils I know, love, and use!)
  • According to Dr. Mercola’s website figs have some other more unusual uses too… ” Traditional medicine around the world has made use of figs as poultices on tumors, warts, and wounds. The fruit and leaves have been pulverized and gargled to relieve sore throats. Fig extracts and dried figs have been found to contain ingredients that protect the heart, regulate kidney and liver functions, lower blood pressure, lower incidences of macular degeneration, and inhibit some cancers, specifically post menopausal breast cancer.”  Holy smokes Figman…. my cornucopia of wellness tools just got a little fuller!

Any of my local friends want some figs?  Give me a shout and this farmgirl can hook you up!

Take care, and have a blessed day,
​liz

Sleep Week – day 2

Liz James · July 2, 2017 ·

Good morning friends!! I hope you got a good night of sleep last night! Fireworks were fierce out here in the country til nearly midnight (we’ve got at least 2 more nights of them.. July 4th is around the corner)… and our animals were stressed. Needless to say, OUR sleep was affected!

Sleep deprivation causes increased hunger and increased stress hormone levels… never a good thing, but especially if you are trying to manage your weight or lose a few extra pounds. Sleep deprivation can make that goal dang near impossible!

  • Sleep deprivation speeds up the aging process. Telomeres are the caps at the end of chromosomes that protect your cells and genes. When telomeres get short from aging, (or a lifestyle that promotes aging), our cells cannot replenish. Fortunately, there are things you can do to keep these caps long and happy. Getting adequate sleep is one of them! People who get roughly 7 or more hours of sleep a night tend to have longer telomeres, especially among the elderly!
  • Recent studies show poor sleeping habits cause brain damage and even accelerate onset of Alzheimer’s disease. Sleep is necessary for maintaining metabolic homeostasis in your brain. Without sufficient sleep, neuron degeneration sets in and catching up on sleep during weekends will not prevent this damage.
  • Sleep deprivation causes disruption of certain synaptic connections that can impair your brain’s ability for learning, memory formation, and other cognitive functions.​

Frequently, poor sleep is simply the result of poor habits (which we’ll talk about later in the week), but just as commonly, it is the result of a physiological dysfunction and/or side effects of the medications that are used to treat a physiological dysfunction.

Y’all have a great day! See you tomorrow…
​Liz

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